Appenzeller Silver Lb.

Appenzeller

Appenzeller (Appenzell): (AP-en-zeller)
The mildest of all Appenzeller's
Type: Cow's Milk, pasteurized; firm, inedible rind.
Characteristics: Ivory colored, small holes; spicy, fruity, tangy flavor; strong aroma.

Lb Pc
The wheels are washed frequently and aged for a minimum of four months, until they develop an herbaceous, nutty flavor and a smooth, milky finish. Appenzeller goes well with a red Burgundy.