Port Salut Lb.

Port Salut

Port Salut is one of the milder French cow's milk cheeses.
It is characterized by its orange crust, mild flavor, and sometimes pungent smell.
Lactic bacteria is used in Port Salut's production, which gives the cheese a acidity to complement its mild taste.
It is shaped in thick wheels with a dense, pale yellow interior and an edible, bright orange rind.
This is a popular breakfast cheese and is made for snacking with fruits and different kinds of rye.
Lb Pc