Beemster: Graskaas Lb.
$16.99
OUT TILL SPRING 2025!
Type: Rare, Extra Smooth, Spring Cow's Milk
This Rare Cheese, known for being the creamiest of the year, is aged for one month.
The flavors are uniquely deep yet the texture remains very rich and creamy.
Lb Pc
Availability: Late May is when Beemster Graskaas arrives to the United States and is available till supplies last.
Only 2000 wheels are produced every season, then only exports 1000 of those wheels to other countries for resale.
Form: 28 pound wheel with a protective wax coating that is inedible.
Storage Suggestions: Wrap in wax paper then cover in aluminum foil and place at the bottom of the refrigerator.
Beemster Graskaas will last up to one month when stored properly.
A rare and wonderful cheese due to the fact that every spring on the Beemster farm, the Cows are released into the open fresh spring fields and graze freely on the fresh spring pastures.
It is only the first milkings from these fresh pastures that are used to make the coveted Graskaas.
www.beemstercheese.com
Beemster Graskaas
Origin: The NetherlandsType: Rare, Extra Smooth, Spring Cow's Milk
This Rare Cheese, known for being the creamiest of the year, is aged for one month.
The flavors are uniquely deep yet the texture remains very rich and creamy.
Lb Pc
Availability: Late May is when Beemster Graskaas arrives to the United States and is available till supplies last.
Only 2000 wheels are produced every season, then only exports 1000 of those wheels to other countries for resale.
Form: 28 pound wheel with a protective wax coating that is inedible.
Storage Suggestions: Wrap in wax paper then cover in aluminum foil and place at the bottom of the refrigerator.
Beemster Graskaas will last up to one month when stored properly.
A rare and wonderful cheese due to the fact that every spring on the Beemster farm, the Cows are released into the open fresh spring fields and graze freely on the fresh spring pastures.
It is only the first milkings from these fresh pastures that are used to make the coveted Graskaas.
www.beemstercheese.com