Italian Cheeses
How can perishable items ordered online possibly arrive in good condition? Click here for information.
All cheeses are cut fresh right before shipping!
Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.
What does D.O.C. mean?
France and Italy operate a system to protect certain indigenous cheeses. It goes under the acronym D.O.C. (denominazione di origine controllata).
In 1955 the Ministry of Agriculture and Forestry, in conjunction with a consortium of cheese-makers, set out to identify suitable candidates for D.O.C. regulation. They agreed on standards of production and determined areas where cheeses in question could be made. So far 26 kinds of cheese have been given the D.O.C. classification, and more will undoubtedly follow.
Identifying and promoting indigenous cheeses in this way helps to protect them from being copied, while guaranteeing the consumer a level of quality. It also brings to the attention of the public artisan cheeses that might otherwise have become extinct.
Inspectors regularly visit the cheese-makers. If a cheese sold under D.O.C. label fails to comply with the regulations, the producer can be heavily fined and legal action may be taken. The character of an individual cheese will depend upon the grazing, the season and the skills of the cheese-maker. D.O.C. status, however, guarantees an overall standard.
*Cheese Storage Bags:Formaticum
$8.5
Cheese storage bags maintain freshness and flavor longer all in a quick, easy-to-use bag.
Each Package contains Fifteen-6.25in X 11in Bags
100% recyclable and is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out.
Each Package contains Fifteen-6.25in X 11in Bags
100% recyclable and is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out.
*Cheese Storage Reusable Bags
$9
OUT OF STOCK;
Each Package contains Ten 5in X 11in Reusable Bags.
100% recyclable and is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out.
Just wash the bag with soapy water and air dry between uses.
Each Package contains Ten 5in X 11in Reusable Bags.
100% recyclable and is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out.
Just wash the bag with soapy water and air dry between uses.
Alta Badia Lb.
$17.99
Alta Badia
It's produced and aged from cow's milk in the Alta Badia Valley of Italy for 180 days.It's the perfect combination of tangy and tasty.
Lb Pc
Asiago AGED Lb.
$18.99
Aged Asiago D.O.C.
Semi-hard, creamy and sharper than the fresh version.
Aged cow's milk cheese has a nutty, medium mild flavor.
Lb Pc
A good choice for cooking, aged Asiago can be shredded or cubed for pasta, soups, or on salads.
One of Italy's most coveted cheeses by far!
Semi-hard, creamy and sharper than the fresh version.
Aged cow's milk cheese has a nutty, medium mild flavor.
Lb Pc
A good choice for cooking, aged Asiago can be shredded or cubed for pasta, soups, or on salads.
One of Italy's most coveted cheeses by far!
Asiago FRESH Lb.
$13.99
Fresh Asiago D.O.C
Asiago is a cow's milk cheese, first produced in the homonymous town in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago to a crumbly texture for the aged cheese.
Lb Pc
Asiago is a cow's milk cheese, first produced in the homonymous town in Italy, that can assume different textures according to its aging, from smooth for the fresh Asiago to a crumbly texture for the aged cheese.
Lb Pc
Asiago STRAVECCIO Lb
$19.99
Asiago D.O.C.-Stagionato=Straveccio, means=old aged.
A nice Cow's milk cheese that is aged more than 18 months, has a bite to it, so it's perfect for grating in sauces.
Pairs well with big red wines, and it is not too salty.
Lb Pc
A nice Cow's milk cheese that is aged more than 18 months, has a bite to it, so it's perfect for grating in sauces.
Pairs well with big red wines, and it is not too salty.
Lb Pc
Auricchio Provolone Lb.
$18.99
Auricchio Italian Provolone is particularly sharp and is aged for a minimum of 6 months.
Lb Pc >br>It is often regarded as one of the best-tasting Provolone's in the world.
In Italian grocery stores, this cheese is often seen dangling by rope from the rafters, which makes it a very well known cheese throughout Italy.
The aging process allows for the flavor of the cheese to develop over time, which ultimately adds character to its eventual taste.
A whole wheel weighs close to 120lbs.
Lb Pc >br>It is often regarded as one of the best-tasting Provolone's in the world.
In Italian grocery stores, this cheese is often seen dangling by rope from the rafters, which makes it a very well known cheese throughout Italy.
The aging process allows for the flavor of the cheese to develop over time, which ultimately adds character to its eventual taste.
A whole wheel weighs close to 120lbs.
Auricchio Provolone is primarily a product of cow farms, as it is made with cows' milk. Light yellow in color, it is a very smooth cheese, producing a strong aroma and offering a bold, nutty flavor. Lb PC A full wheel of this aged Italian Provolone weighs around 120 lbs.
We encourage all of our customers to try this cheese, as it typically gives people a whole new perspective on Provolone. In other words, it's not your typical sliced cheese. It goes well with various fruits and vegetables, as well as on a sandwich packed with lunchmeat and plenty of pickles. Don’t forget the mustard! It also meshes well with a glass of wine or any of our antipastos.
Check out some of our other Italian Cheeses!
AURICCHIO Provolone MINI Ball
$15
OUT OF STOCK
Auricchio Mini Provolone Ball
One ball weighs approximately .80 to .95Lb.
We will adjust the price at $14.99Lb, according to the actual weight of the ball.
Auricchio provolone mini ball is still produced following the ancient and traditional recipe of Provolone Auricchio.
The short drying time makes it soft and with a mild provolone delicate taste .
Auricchio Mini Provolone Ball
One ball weighs approximately .80 to .95Lb.
We will adjust the price at $14.99Lb, according to the actual weight of the ball.
Auricchio provolone mini ball is still produced following the ancient and traditional recipe of Provolone Auricchio.
The short drying time makes it soft and with a mild provolone delicate taste .
AURICCHIO SalaMINI
$14
OUT OF STOCK
Auricchio WAX Italian Provolotini Salamini
One mini is about 7in long and weighs approximately .60 to .80Lb
Your price will be adjusted the price at $14.99Lb, according to the actual weight of the cheese.
Produced from the special Auricchio sweet rennet that is left to mature for about one month, this way the cheese retains at best the delicate taste of milk.
It is ideal as an ingredient of typical Italian dishes, especially pizza, melt on meat courses, sliced in toasts or in any easy and quick recipe. The flavor of this provolone is rather mild.
Auricchio WAX Italian Provolotini Salamini
One mini is about 7in long and weighs approximately .60 to .80Lb
Your price will be adjusted the price at $14.99Lb, according to the actual weight of the cheese.
Produced from the special Auricchio sweet rennet that is left to mature for about one month, this way the cheese retains at best the delicate taste of milk.
It is ideal as an ingredient of typical Italian dishes, especially pizza, melt on meat courses, sliced in toasts or in any easy and quick recipe. The flavor of this provolone is rather mild.
Auricchio STRAVECCHIO Lb
$18.99
Auricchio Stravecchio
Extra sharp, Aged Auricchio Provolone.If your looking for a good substitute for Caciovalle, this is perfect!
Lb Pc
Bel Paese Plain Lb.
$14.59
OUT OF STOCK:
Bel Paese is from the Lombardy region of Italy.
It is a modern, creamy, semi soft cheese and has a light, milky aroma.
Lb Pc
Bel Paese is similar to French St. Paulin.
It can also be used instead of mozzarella in a variety of meals and dishes.
Bel Paese is from the Lombardy region of Italy.
It is a modern, creamy, semi soft cheese and has a light, milky aroma.
Lb Pc
Bel Paese is similar to French St. Paulin.
It can also be used instead of mozzarella in a variety of meals and dishes.
Bianco Sardo Lb.
$21.99
Bianco Sardo D.O.C
Bianco Sardo is raw sheep's milk, a rustic pecorino from Sarania.
It's aged in baskets for an old world flavor that's hard to imitate.
These unique molds were made from Apulian reed and influenced the flavor of the final cheese product.
This whole process gives the cheese a beautiful exterior look that's reinforced its handmade appeal.
Furthermore, the raw sheep's milk used for Bianco Sardo comes only from animals grazing on Apulian green grasses for an added touch of authenticity.
Lb Pc
Bianco Sardo is raw sheep's milk, a rustic pecorino from Sarania.
It's aged in baskets for an old world flavor that's hard to imitate.
These unique molds were made from Apulian reed and influenced the flavor of the final cheese product.
This whole process gives the cheese a beautiful exterior look that's reinforced its handmade appeal.
Furthermore, the raw sheep's milk used for Bianco Sardo comes only from animals grazing on Apulian green grasses for an added touch of authenticity.
Lb Pc
Bufala Mozzarella 8.8oz Pkg
$13.19
Bufala Mozzarella Cheese D.O.P.
Sometimes you may get 5 balls in a package, but most of the time it is just one ball. (Depends on what they send us)
8.8oz Package
The right mix of tradition and new technology has helped us achieve an efficient production system, certified UNI EN ISO 9001:2008.
We pay close attention to food safety regulations in national and foreign markets, and hence we have perfected our management techniques by implementing production systems in compliance with the international standards set out by the BRC (British Retail Consortium), Global Standard for food products and IFS (International Food Standard) to ensure compliance throughout the supply chain and ensure the quality and safety of processes and products.
Furthermore, Caseificio Tre Stelle is one of the founding members of the Consortium for the Protection of the PDO cheese Mozzarella di Bufala Campana.
Sometimes you may get 5 balls in a package, but most of the time it is just one ball. (Depends on what they send us)
8.8oz Package
The right mix of tradition and new technology has helped us achieve an efficient production system, certified UNI EN ISO 9001:2008.
We pay close attention to food safety regulations in national and foreign markets, and hence we have perfected our management techniques by implementing production systems in compliance with the international standards set out by the BRC (British Retail Consortium), Global Standard for food products and IFS (International Food Standard) to ensure compliance throughout the supply chain and ensure the quality and safety of processes and products.
Furthermore, Caseificio Tre Stelle is one of the founding members of the Consortium for the Protection of the PDO cheese Mozzarella di Bufala Campana.
Bufala Quadrello Lb.
$27.99
Quadrello Di Bufala
A pasteurized water buffalo milk with a semi soft texture that is straw-like in color, creamy and rich with a smooth pungent taste.The washed-rind is smelly and is often green with mold.
Lb Pc
This unusually rich and flavorful milk is high in fat and protein.
A perfect match with a hefty Barbera.
It goes well with tomatoes, fresh basil, prosciutto and balsamic vinegar.
Ingredients: Pasteurized water buffalo milk, salt, rennet.
Quadrello di Bufala - Washed Rind Cheese from High Quality 100% Cheese.
Caciocavallo BALL
$130
Caciocavallo D.O.C
One ball weighs anywhere from 4Lbs to 6Lbs.We will adjust your price to the weight and charge you $20.99Lb.
In it's natural rind-A semi-soft Un-pasteurized cow's milk, aged for over 90 days.
If you're looking for a truly authentic Italian cheese, then look no further.
Caciocavallo Lb
$21.99
Caciocavallo D.O.C
In it's natural rind-A semi-soft Un-pastuerized cow's milk, aged for over 90 days.Lb Pc
Caciotta Tartufella Lb.
$21.99
Caciotta Al Tartufo
Tartufella-Aged about one month, a semi-soft creamy cow/sheep's milk cheese with chips of black truffles inside.The taste is mild and gentle in flavor and texture
Lb Pc
Capriolina Goat: 8oz
$11.49
Vegetarian Cheese, Aged over 30 days-Aromatic and buttery, it has the typical acidity of goat's milk funk.
8oz
A small washed rind pasteurized cheese from the Master Affineurs at Arnoldi in the mountains of Val Tallegio.
8oz
A small washed rind pasteurized cheese from the Master Affineurs at Arnoldi in the mountains of Val Tallegio.
Castelrosso
$17.99
A small producer known for its quality and consistency, the Rosso family has been making Castelrosso since 1894.
The traditional name for this style of cheese in Piedmontese dialect is toma brusca and refers to the practice of resting the milk and allowing it to acidify, resulting in this unique cheese that ripens from the outside in.
It is made with milk from the Pezzata Rossa cow breed from Biella, which is naturally higher in acidity.
Dense, chewy, and complex, it is both earthy (closer to the rind) and lactic with a tangy finish.
Lb Pc
Aged 3 months
The traditional name for this style of cheese in Piedmontese dialect is toma brusca and refers to the practice of resting the milk and allowing it to acidify, resulting in this unique cheese that ripens from the outside in.
It is made with milk from the Pezzata Rossa cow breed from Biella, which is naturally higher in acidity.
Dense, chewy, and complex, it is both earthy (closer to the rind) and lactic with a tangy finish.
Lb Pc
Aged 3 months
Costagno: Ocelli Lb
$38.99
OUT OF STOCK:
Left to age for about a year and a half, the wheels are then wrapped in chestnut leaves which transform them and enriches them with a strong, exceptional flavour.
Lb Pc
It pairs well with great Langa wines but is ideal with important dark craft beer too.
Left to age for about a year and a half, the wheels are then wrapped in chestnut leaves which transform them and enriches them with a strong, exceptional flavour.
Lb Pc
It pairs well with great Langa wines but is ideal with important dark craft beer too.
Crotonese - Aged Lb.
$21.99
Crotonese-Aged
Sfizio-A Calabrian Sheep's milk cheese that is firm and light.Made in baskets the old fashioned way and is aged a minimum of 9 months.
It has a sharp, full flavor that entices cheese lovers.
Lb Pc
Serve on a cheese platter with any full-bodied red wine.
Crotonese - Young Lb.
$17.99
Crotonese-Young (Sfizio)
Made in Calabria, a medium-soft textured cheese that is basket aged for 6 months!Crotonese has a sheepy taste, but is sweeter than many other varieties.
Some have described it as citrusy, or reminiscent of sun-dried tomatoes.
Lb Pc
A whole wheel is about 5 pounds.
Crucolo Lb
$18.99
CRUCOLO is an artisan cheese that comes from the Trentino region in northern Italy.
The milk to make this cheese is selected from the cows that roam the pastures beneath the Trento Mountains.
Lb Pc
It is a soft cheese aged for over 60 days in the cellars of Rifugio Crucolo.
This unique environment gives the cheese its particular taste and rich aroma.
Crucolo has a surprisingly tangy finish to its creamy flavor, not unlike a Swiss cheese, and the interior is irregularly pocked with tiny holes as well, but with a less aroma.
The milk to make this cheese is selected from the cows that roam the pastures beneath the Trento Mountains.
Lb Pc
It is a soft cheese aged for over 60 days in the cellars of Rifugio Crucolo.
This unique environment gives the cheese its particular taste and rich aroma.
Crucolo has a surprisingly tangy finish to its creamy flavor, not unlike a Swiss cheese, and the interior is irregularly pocked with tiny holes as well, but with a less aroma.
Di Bosco Tartufo Lb.
$26.99
Di Bosco Tartufo Pecorino
When someone thought to combine Pecorino cheese with white and black truffles, Bosco Tartufo Italian cheese was born.A firm, smooth and oily Pecorino cheese with white and black truffles throughout and has a nutty, sweet taste.
Lb Pc
Etrusco: Gran Cacio Lb
$20.99
Gran Cacio Etrusco is a cave-aged sheep's milk cheese from Lazio, Italy.
Aged for a minimum of four months, during which time it is rubbed with olive oil and vinegar which allows the cheese to develop a particularly nutty flavor with notes of fruit.
Lb Pc
If you want a whole wheel add 7Lbs to your cart.
Aged for a minimum of four months, during which time it is rubbed with olive oil and vinegar which allows the cheese to develop a particularly nutty flavor with notes of fruit.
Lb Pc
If you want a whole wheel add 7Lbs to your cart.
Fior d'Arancia
$28.99
This show stopping blue is made with pasteurized young cow's milk.
The cheese is pierced, placed in barrels, and then bathed in Fior d'Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days.
Lb Pc
It is then left to finish aging on wooden planks.
The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste.
The cheese is pierced, placed in barrels, and then bathed in Fior d'Arancio DOCG (a sweet wine produced with Moscato grapes grown in volcanic soil) for about 30 days.
Lb Pc
It is then left to finish aging on wooden planks.
The wine helps the cheese develop aromas of stone fruits, honey, and orange blossom, all encased in a lush, full flavored paste.
Fiore Sardo Lb.
$21.99
Fiore Sardo D.O.C
A semi-hard, sheep's milk aged pecorino from Sardania.It shares many characteristics with that of Parmesan, while pairing well with a good quality balsamic.
Lb Pc
If you would like a whole wheel, be sure to order 6lbs.
Feature it on a party platter and see how quickly it becomes a crowd favorite.
Fontina Val d'Aosta Lb.
$20.99
Fontina Val d'Aosta D.O.C
A gourmet Italian cheese from the Val d'Aosta region of Italy, known as one of the best Fontina cheeses in the world.It pairs extremely well with roasted meats, truffles, burly red wine or a Zweigelt from Austria.
Lb Pc
Gorgonzola Dolce Lb.
$16.99
Dolce Gorgonzola D.O.C
A Blue cheese that is sweet, soft and a creamy.It's one of the most popular cheeses in Venice.
Spread on bread or crackers for a truly memorable taste and experience.
It's truly unbelievable!
Lb PC
Gorgonzola Piccante Lb.
$17.99
Mountain Gorgonzola D.O.C
From Milano, this blue cheese can be used on salads or as a table cheese.The thick blue mold veins lend a wonderful sharp flavor to this cheese, and after softening at room temperature its firm but smooth bite reminiscent of a camembert.
Lb Pc
Gran Cacio Etrusco: Lb
$18.99
Gran Cacio Etrusco
Gran Cacio Etrusco is cave aged for 4 months in Lazio, Italy.
During the aging process this sheep's milk cheese is rubbed with olive oil and vinegar to make a unique and rich taste with nutty notes.
Lb Pc
Ingredients: (pasteurized) sheep's milk, rennet, salt and enzymes
Grana Padano Lb.
$19.99
Grana Padano D.O.C
A milder version of Reggiano Parmigiano, Grana Padano is aged, dry, sharp and salty.Many enjoy Grana Padano by snacking on it with a formidable red wine or as added flavor to their favorite dishes.
Lb Pc
Grana Padano GRATED : Lb.
$22.99
Grana Padano Grated D.O.C
A milder version of Reggiano Parmigiano, Grana is aged, dry, sharp and salty.This version is grated fresh for your order, making it that much easier to enjoy as a much needed addition to some of your favorite pastas and other dishes.
Lb Bag
Mascarpone:Polenghi 500g
$11.89
Polenghi Imported Mascarpone
Ingredients: Pasteurized cream, acidity corrector: citric acid.
500g Widely popular throughout Italy and is a main ingredient in Tiramisu.
Frequently it is used for the preparation of certain dishes and sauces.
It takes only a few days to ripen and has a fat content of 75 per cent.
Ingredients: Pasteurized cream, acidity corrector: citric acid.
500g Widely popular throughout Italy and is a main ingredient in Tiramisu.
Frequently it is used for the preparation of certain dishes and sauces.
It takes only a few days to ripen and has a fat content of 75 per cent.
Montasio Lb.
$16.99
Montasio D.O.C
A medium-hard, sweet, unpasteurized cow's milk cheese, derives its name from the Montasio mountain range in the Friuli region north of Venice in Italy.As it ages, the cheese takes on a certain piquancy.
Lb Pc
Pair with Sauvignon Blanc for greater taste.
This cheese can work as both a table cheese or grating cheese and can be served as part of any course in your meal.
Montegrappa Lb.
$18.99
Montegrappa
A aged cow's milk cheese with a sharp, nutty flavor that's aged eight months to develop its mellow golden hue and a nutty, uniquely sweet flavor.Lb Pc
This centuries-old cheese is named for the imposing 5825-foot Mount Grappa mountain in Italy.
Parm Reggiano 2Yr Lb
$22.99
Reggiano Parmigiano D.O.C
The world's greatest cheese!
Unpasteurized Cow's Milk-Aged 2 Years, with a distinct nutty sweetness and a salted caramel finish
No other cheese is more well-known or revered as Parmigiano Reggiano.
Lb Pc
The world's greatest cheese!
Unpasteurized Cow's Milk-Aged 2 Years, with a distinct nutty sweetness and a salted caramel finish
No other cheese is more well-known or revered as Parmigiano Reggiano.
Lb Pc
Parm Reggiano 2Yr :GRATED Lb.
$26.99
Grated 2Yr Reggiano Parmigiano Cheese
D.O.C-Considered by many to be the world's greatest cheese, especially since it is grated fresh for you.The rind of the Reggiano is included in your shipment, use it in soups, or add to your pasta water.
Lb Bag
We sell it for less than anyone we know, and we guarantee the quality!
Make your own Alfredo sauce simply by using plugra butter (under our butter tab) and Parmigiano Reggiano.
Parm Reggiano 3Yr:GRATED: Lb
$23.99
NOT AVAILABLE ANYMORE
D.O.C-Aged 3yr's Reggiano Parmigiano
Made from unpasteurized cow's milk, it has a deep, golden color, and has more crunchy crystals.
Full and fruity with a slightly salty tang.
Lb Bag
D.O.C-Aged 3yr's Reggiano Parmigiano
Made from unpasteurized cow's milk, it has a deep, golden color, and has more crunchy crystals.
Full and fruity with a slightly salty tang.
Lb Bag
Parm/Romano Blend : GRATED Lb
$15.99
50/50 blend of grated Altissima Parmesan and Pecorino Romano.
This is the grated cheese, sold in the buckets behind the cheese counter.
Lb Bag
This is the grated cheese, sold in the buckets behind the cheese counter.
Lb Bag
Parmesan GRATED: Altissima 5Lb
$34
Grated Parmesan Cheese
Imported grated Parmesan cheese is packed exclusively for Pennsylvania Macaroni Co by Bellissimo Foods.Ingredients: Pasteurized part-skim cow's milk (cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, potassium sorbate add to protect flavor.
5Lb Bag
Grated Parmesan cheese is a delectable addition to pasta and vegetable dishes, pizza, soups, bread, appetizer trays, dipping sauces and more.
Parmesan GRATED: Altissima Lb
$9.39
Grated Parmesan Cheese
Imported grated Parmesan cheese is packed exclusively for Pennsylvania Macaroni Co by Bellissimo Foods.Ingredients: Pasteurized part-skim cow's milk (cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, potassium sorbate add to protect flavor.
Lb Bag
Grated Parmesan cheese is a delectable addition to pasta and vegetable dishes, pizza, soups, bread, appetizer trays, dipping sauces and more.
Pecorino AMBRIOLA GRATED: 5Lb
$67.95
NO CELLULOSE OR PRESERVATIVES-Since 1921, the Ambriola Company has been importing the finest Italian cheeses into America.
We continue that tradition to this day, now as part of the Auricchio Company.
Crafted in Italy according to the strictest standards of craftsmanship and quality so the taste will never disappoint.
Make it More Italian with Ambriola.
5Lb Bag
We continue that tradition to this day, now as part of the Auricchio Company.
Crafted in Italy according to the strictest standards of craftsmanship and quality so the taste will never disappoint.
Make it More Italian with Ambriola.
5Lb Bag
Pecorino AMBRIOLA GRATED: Lb
$18.99
NO CELLULOSE OR PRESERVATIVES-Since 1921, the Ambriola Company has been importing the finest Italian cheeses into America.
We continue that tradition to this day, now as part of the Auricchio Company.
Crafted in Italy according to the strictest standards of craftsmanship and quality so the taste will never disappoint.
Make it More Italian with Ambriola.
5Lb Bag Lb Bag
We continue that tradition to this day, now as part of the Auricchio Company.
Crafted in Italy according to the strictest standards of craftsmanship and quality so the taste will never disappoint.
Make it More Italian with Ambriola.
5Lb Bag
Pecorino CALABRESO RESERVE Lb.
$18.99
Sheep's milk-Aged for more than 12 months in a basket, with a natural rind.
A good table cheese with Red Wine.
Lb Pc
A good table cheese with Red Wine.
Lb Pc
Pecorino DI NOCI Lb.
$29.99
D.O.C.-Pecorino Fogile di Noce
A hard Sheep's milk cheese wrapped and aged in Walnut leaves, and rubbed daily with olive oil, imparting a tremendously satisfying flavor and a hint of black walnut.Lb Pc
.It's a visually striking and quite frankly, a delicious cheese.
Pair this cheese with dry white wines, Sauvignon Blancs, or light to medium red wines
Pecorino GINEPRO Lb.
$29.99
Pecorino Ginepro D.O.C.
A Roman Mountain semi-hard, sheep's milk table cheese, aged in Juniper Berries and Balsamic Vinegar.The flavors of the balsamic vinegar and juniper seeps into the bone-white paste and gives the salty cheese a sweet finish of juiciness.
Lb Pc
Originates from the Italian province of Emilia-Romagna.
Pecorino PEPATO Lb.
$23.99
Pecorino Pepato D.O.C
Sheep's milk, Sicilian Pepato is famous for grating or a fantastic table cheese with black peppercorns throughout the entire wheel.Lb Pc
Pecorino PEPATO GRATED: Lb.
$24.99
Pecorino Pepato Grated D.O.C
Sheep's milk Sicilian Pepato is a famous grated cheese with black peppercorns throughout the entire wheel.A strong tasting spaghetti cheese.
Lb Bag
Pecorino Romano Lb
$16.99
Pecorino Romano D.O.C
From Sardenia-great for grating, won't stick to the dish.Pecorino Romano is salty and firm.
Works well as an ingredient because it doesn't melt into strings when it's cooked.
A nice addition to a cheese platter with fruit, especially pears.
Enjoy a chunk with a piece of crusty bread and a glass of red wine.
Lb Pc
Pecorino Romano Grated: 5Lb
$67.95
Since 1921, the Ambriola Company has been importing the finest Italian cheeses into America.
We continue that tradition to this day, now as part of the Auricchio Company.
5Lb Bag
We continue that tradition to this day, now as part of the Auricchio Company.
5Lb Bag
Pecorino Romano GRATED: Lb.
$19.99
Pecorino Romano Grated Cheese
Grated for your convenience.From Sardenia, it's one of the worlds most important cheeses.
This is the cheese that is stored in buckets behind the cheese counter when you visit our store.
Lb Bag.
Same cheese that comes in the Savoy 5Lb Bag.
Ingredients: pasteurized sheep's milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent).
Pecorino SINI FULVI GRATED Lb.
$20.99
Made in Rome-Aged 9 to 12 months, and is
tangy to the point of being pungent, sweet with a crumbly texture, yet grainy in texture like a Parmigiano or Grana Padano.
Top it on fresh vegetables and watch it crisp up in the oven.
Lb Bag
Top it on fresh vegetables and watch it crisp up in the oven.
Lb Bag
Pecorino SINI FULVI Romano Lb.
$18.99
Sini Fulvi Genuine Pecorino Romano
Made in Rome, Genuine Sini Fulvi has a nice depth to it.Pungent and pleasantly briny, it seems to melt on the tongue.
Lb Pc
Since it is far less hard and dry than Sardinian Pecorinos, when it is grated onto hot food, the slivers blend, but does not disappear.
Pecorino TOSCANO AGED Lb.
$23.99
Pecorino Toscano Aged D.O.C
One of Tuscany's finest Aged Sheep's milk cheeses.It is lactic, milky, toasty and tangy, but not strong or sharp.
The texture is between semi-firm and compact, depending on how long it was aged.
Lb Pc
Pecorino TOSCANO YOUNG :Lb.
$18.99
Young Pecorino Toscano D.O.C.
Young Pecorino Toscano is extremely delicate and is produced from fresh young sheep's milk.It's a great addition to salad based starters and appetizers.
Lb Pc
One wheel is around 6Lb's.
Piave Aged 6 months Lb.
$17.99
Piave Aged 6 months D.O.C
A hard, sharp cows milk cheese, aged at 6 months.Really tasty, gives reggiano a run for money as a table cheese.
Pair up with your favorite balsamic vinegar.
Lb Pc
Piave Vecchio Oro 1Year Lb.
$19.99
Piave Vecchio-D.O.C
Oro Tempo Stagionato-Piave Vecchio is a hard cheese, aged for 12 monthsIt's best served as a table cheese with your favorite balsamic vinegar and a nice rustic Italian bread for a delicious treat.
Lb Pc
Primosale Black Pepper Lb.
$14.99
Primosale Brand-Formally known as Rustico Black Pepper Pecorino
A Roman Mountain Young Pecorino with crushed black pepper.
Aged around 30 to 60 days and is the perfect combination of spicy and creamy.
It's extremely flavorful due to the peppers, but not too overwhelming.
Lb Pc
A whole form weighs about 5Lbs.
A Roman Mountain Young Pecorino with crushed black pepper.
Aged around 30 to 60 days and is the perfect combination of spicy and creamy.
It's extremely flavorful due to the peppers, but not too overwhelming.
Lb Pc
A whole form weighs about 5Lbs.
Primosale Red Pepper Lb.
$14.99
Formally known as Rustico Red Pepper Pecorino
A Roman Mountain Young Pecorino with crushed red pepper, both creamy and spicy.
The creamy texture of the cheese with a balanced mix of the red pepper makes the cheese easy to use in many Italian dishes.
Lb Pc
A Roman Mountain Young Pecorino with crushed red pepper, both creamy and spicy.
The creamy texture of the cheese with a balanced mix of the red pepper makes the cheese easy to use in many Italian dishes.
Lb Pc
Ragusano D.O.P : Lb
$21.99
Produced from November to May during the fodder season when local pastures abound with various kinds of plants.
It has cord marks where it has been hung from the ceiling to age.
Produced with whole raw milk from two milkings, the cheese is turned every 10, 30 and 60 minutes for 6 to 8 hours to create the shape.
Aged 7 months, it is slightly flaky because of the stretching, straw yellow in color, and with a rich aroma.
The cheese is most special when produced from the milk of Modicana cows, which today is rare.
It has cord marks where it has been hung from the ceiling to age.
Produced with whole raw milk from two milkings, the cheese is turned every 10, 30 and 60 minutes for 6 to 8 hours to create the shape.
Aged 7 months, it is slightly flaky because of the stretching, straw yellow in color, and with a rich aroma.
The cheese is most special when produced from the milk of Modicana cows, which today is rare.
Raschera Lb.
$16.99
Raschera D.O.C
A Sheep's and Cow's Milk Creamy Cheese from Piedmonte.Matured for at least one month and has a fine and delicate flavour, slightly spicy and salty if well matured.
Lb Pc
Ricotta Baked Lemon Cake Lb.
$19.99
Sweet and lemony, baked ricotta cheese is made under the supervision of the Italian government with a minimum of 80% cow's milk ricotta.
It's got the flavor of a traditional Ricotta cheese, but at an affordable price.
Lb Pc
If you would like a full cake, order 8 to your cart.
It's got the flavor of a traditional Ricotta cheese, but at an affordable price.
Lb Pc
If you would like a full cake, order 8 to your cart.
Ricotta Dry Salata Soft Lb.
$11.99
Dry Salata Ricotta Soft
Sheep's Milk-Dry Salata Ricotta Soft is salty, white and creamy.Put a little in lasagne, or melt on some crusty Italian bread.
Ricotta Salata is made from fresh ricotta that has been pressed, salted and aged for at least 90 days, ideal for grating and often used in salads or pasta dishes.
Lb Pc
It's an extremely addicting cheese, a must try.
Robiola Bosina : 8.8oz Pc
$14.45
Robiola Bosina
A smooth, rich and creamy cheese made from cow and sheep's milk, with a hint of vanilla.This cheese is from the Langhe region of northern Italy.
Bosina's rind is resilient enough to strengthen its interior while it ripens to a delicious runny texture.
Think about pairing it with a range of wines from Merlot to Sauvignon Blanc.
8.8oz Pc
Romano LOCATELLI Lb.
$19.99
Locatelli Romano D.O.C
A very, very sharp sheep's milk cheese.Made by the Locatelli Family in Italy.
Lb Pc
Romano LOCATELLI GRATED Lb.
$21.99
Locatelli Romano Grated D.O.C
Locatelli Sheep's milk Romano is the best genuine romano you can buy.It's a very, very sharp cheese.
Lb Bag.
Salva Cremasco : Lb
$16.99
A rustic and earthy cube-shaped cow's milk cheese from Northern Italy, Salva Cremasco has a characteristic ridged and motted rind.
It is aromatic and intense with notes of damp earth, hazelnut and mushroom.
Lb Pc
It ages from the outside in, developing a rich creamline and crumbly interior.
It is aromatic and intense with notes of damp earth, hazelnut and mushroom.
Lb Pc
It ages from the outside in, developing a rich creamline and crumbly interior.
Stelvio Lb.
$17.99
Stelvio D.O.C
Soft and elastic with an intense aromatic flavor.Great for melting on sandwiches and over your favorite pasta dishes.
Also serves as a great alternative for fondue because it is super soft and flavorful.
It's made from cow's milk in the Stelvio Valley region of Italy.
Lb Pc
Taleggio Lb.
$15.99
Taleggio D.O.C.
Named for the alpine valley in the Lombardy region of Italy from which it comes-the Val Taleggio.
Lb Pc Taleggio is a semi-soft, washed-rind cheese, made both commercially in the valleys and on small mountain farms.
The washed rind is thin and moist and the color vary from rose to orange.
As it ages, it may develop a layer of white and grey mold, all very edible and adding to the character.
It is quite aromatic, yet mild in flavor, and features some tangy, meaty flavors with a fruity finish.
The texture of the cheese is moist-to-oozy, with a very pleasant melt-in-the-mouth feel.
The combination of the soft texture, pungent aroma, and buttery flavors has proven to be a winner, especially when spread on fresh crusty bread.
Traditionally, it is formed in a square mold of 7-8 inches and 2-3 inches high.
Historically speaking, Taleggio D.O.C. is quite possibly one of the most ancient Italian soft cheeses, with its name being used in the caverns of the alpine valley since before the tenth century.
Production of the cheese occurs in the fall and winter months as the cattle grow tired; it usually takes anywhere from six to ten weeks for the curd to reach maturation.
Presently, it's not uncommon for different ingredients to be added to spice up the flavor of the cheese.
Different spices, fresh raisins, a variety of nuts, and lemons are a few examples.
Named for the alpine valley in the Lombardy region of Italy from which it comes-the Val Taleggio.
Lb Pc Taleggio is a semi-soft, washed-rind cheese, made both commercially in the valleys and on small mountain farms.
The washed rind is thin and moist and the color vary from rose to orange.
As it ages, it may develop a layer of white and grey mold, all very edible and adding to the character.
It is quite aromatic, yet mild in flavor, and features some tangy, meaty flavors with a fruity finish.
The texture of the cheese is moist-to-oozy, with a very pleasant melt-in-the-mouth feel.
The combination of the soft texture, pungent aroma, and buttery flavors has proven to be a winner, especially when spread on fresh crusty bread.
Traditionally, it is formed in a square mold of 7-8 inches and 2-3 inches high.
Historically speaking, Taleggio D.O.C. is quite possibly one of the most ancient Italian soft cheeses, with its name being used in the caverns of the alpine valley since before the tenth century.
Production of the cheese occurs in the fall and winter months as the cattle grow tired; it usually takes anywhere from six to ten weeks for the curd to reach maturation.
Presently, it's not uncommon for different ingredients to be added to spice up the flavor of the cheese.
Different spices, fresh raisins, a variety of nuts, and lemons are a few examples.
Toma Piemontese Lb.
$16.99
Toma Piemontese D.O.C.
From Peidmont, medium nutty taste, straw colored cheese..Made of whole pasteurized cow's milk and has a semi-soft to firm paste feel.
It's both smooth and supple with pale yellow to brownish rind.
It ages for 90 days to fully develop it's medium nutty taste and texture.
Lb Pc
Serve with a Big Red like Barolo
Ubriaco Lb.
$23.99
Ubriaco Italian Cheese
A traditional cow's milk cheese whose name translates to drunken - a testament to it being soaked in wine.It's a semi-soft cheese with a smooth finish and quite frankly, is irresistible.
Lb Pc