Giuseppe Cocco Pasta
Produced since 1916, Cavaliere Giuseppe Cocco makes his pasta in the village of Fara San Martino.
He applies his unique experience in all stages of the pasta-making process to ensure that all the protein value and nutrition remain intact, as well as the taste.
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$4.69
Cav. Giuseppe Cocco - Angel Hair. Net Wt. 500 g (17.60 oz)
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$6.99
Cav. Giuseppe Cocco - Bucatini. Net Wt. 500 g (17.60 oz)
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Cav. Giuseppe Cocco - Casereccia. 500g (17.6 oz)
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Cav. Giuseppe Cocco - Egg Pappardelle. Net Wt. 250 g (8.8 oz)
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Cav. Giuseppe Cocco - Egg Tagliatelle Net Wt. 250 g (8.8 oz)
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$4.69
Cav. Giuseppe Cocco - Farfalle
500g -
$4.69
Cav. Giuseppe Cocco - Fusilli. Net Wt. 500 g (17.6 oz)
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$4.69
Cav. Giuseppe Cocco - Fettucine.
Net Wt. 500g (17.6 oz) -
$4.69
Cav. Giuseppe Cocco - Linguine. Net Wt. 500 g (17.6 oz)
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Cav. Giuseppe Cocco - #A50 Orecchiette Net Wt. 500 g (17.60 oz)
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Cav. Giuseppe Cocco - Penne Rigate. 500g (17.6 oz)
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$6.99
Cav. Giuseppe Cocco - Pennoni. Net Wt. 500 g (17.6 oz)
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$6.99
Cav. Giuseppe Cocco - Radiatori. Net Wt. 500 g (17.60 oz)
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$4.69
Cav. Giuseppe Cocco - Rigatoni. Net Wt. 500 g (17.6 oz)
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Cav. Giuseppe Cocco - Rigatoni Gigante. Net Wt. 17.6 oz
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Cav. Giuseppe Cocco - Mezzi Rigatoni. Net Wt. 454 g (17. 6 oz)
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Cav. Giuseppe Cocco - Sagnarelli. Net Wt. 500 g (17.6 oz)
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$4.69
Cav. Giuseppe Cocco - Spaghetti. Net Wt. 500 g (17.6 oz)