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Pasta di Gragnano IGP
PROTECTED GEOGRAPHICAL INDICATION
Since 11th October 2013, Gragnano pasta has been protected from forgery and malpractice by the IGP mark.
IGP (Indicazione Geografica Protetta) guarantees the product's provenance and quality.
Why Pasta Di Gragnano Is The Best In The World?
Bucatini: Pastificio deiCampi
$6.99
Pastificio dei Campi- Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Fettucce: Pastificio dei Campi
$6.99
Pastificio dei Campi- Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Fusilli Corti: Pastificio
$6.99
Pastificio dei Campi- Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Linguine: Pastificio dei Campi
$6.99
Pastificio dei Campi-Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Mezzi Rigatoni: Pastificio
$6.99
Pastificio dei Campi- Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Spaghetti: Pastificio dei Campi
$6.99
Pastificio dei Campi-Gragnano, Spaghetti Maxi
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g
Tortiglioni: Pastificio
$6.99
Pastificio dei Campi- Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Trofie: Pastificio dei Campi
$6.99
Pastificio dei Campi- Gragnano
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it
Our company's true wealth lies in our wheat.
Dry pasta obtained from a mixture of durum wheat flour and water from the local aquifer of Gragnano, near Naples.
500g Box
The product is available in various typical shapes, created by Gragnano pasta-makers imagination, and it has a characteristic rough surface.
Even before starting the Pastificio dei Campi project, we revolutionized the concept of producing durum wheat semolina, beginning with a redevelopment of the land where our ingredient is grown.
In an area historically devoted to the cultivation of durum wheat - Puglia - we involved local growers in the production of an extremely nutritious wheat variety, without the use of chemical fertilizers and using only traditional cultivars.
More info at www.pastificiodeicampi.it