2010-2012 Penn Avenue

Pittsburgh, PA 15222

LaFabbrica Pasta from Gragnano

Pasta Producers ... since the beginning of time! Please Welcome THE Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta! Pasta has been produced in Gragnano for over 500 years. Producing Pasta for us is an art, which we perform every day, following the same traditions as our ancestors. A unique mix of history, culture, traditions and of course … secrets! Our Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun! Today, after all these generations, we follow exactly the same traditional methods!
  • OUT OF STOCK:
    High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • OUT OF STOCK:
    High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • This pasta is extremely different than ordinary pasta.
    It may be because of the sea air, mountain breezes or traditional pasta-making methods used.
    500g

  • Lasagnone Ricciolone-High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • Only made with 2 ingredients.
    High quality Duram flour semolina and the natural spring water from the Gragnano mountains.
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • Pappardelle-High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g

  • OUT OF STOCK:
    High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
    The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
    500g