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LaFabbrica Pasta from Gragnano
Pasta Producers ... since the beginning of time! Please Welcome THE Authentic, Finest, Artisan, Traditional, PGI Gragnano’s Pasta! Pasta has been produced in Gragnano for over 500 years. Producing Pasta for us is an art, which we perform every day, following the same traditions as our ancestors. A unique mix of history, culture, traditions and of course … secrets! Our Ancestors used to mix only 2 ingredients, High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains. The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun! Today, after all these generations, we follow exactly the same traditional methods!
Bucatini: La Fabbrica
$6.49
Bucatini/Perciatelle
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
Caccavelle Shells : La Fabbrica
$14.99
This is the largest pasta in the world, it weights 50 grams per piece and has a diameter of 9 cm.
You will impress your guests for sure with this type of pasta and some yummy filling.
Caccavelle, which means pots in Neapolitan dialect, are an amazing type of giant pasta shell produced by an artisan pasta maker in Gragnano, Naples called La Fabbrica della Pasta Gragnano (the Gragnano Pasta Factory).
You will impress your guests for sure with this type of pasta and some yummy filling.
Caccavelle, which means pots in Neapolitan dialect, are an amazing type of giant pasta shell produced by an artisan pasta maker in Gragnano, Naples called La Fabbrica della Pasta Gragnano (the Gragnano Pasta Factory).
Caserecce Long: La Fabbrica
$7.09
Long pasta with curled edges.
500g
500g
Conchiglioni: La Fabbrica
$6.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Esagoncelli: La Fabbrica
$7.09
La Fabbrica della Pasta has created the first and only hexagon-shaped artisanal pasta.
Esagoncelli is a short, hexagon-shaped pasta shape, one of 3 extraordinary new hexagonal PGI certified formats.
500g
This fascinating and unique shape is as delicious as it is beautiful, and pairs well with many sauces.
Esagoncelli is a short, hexagon-shaped pasta shape, one of 3 extraordinary new hexagonal PGI certified formats.
500g
This fascinating and unique shape is as delicious as it is beautiful, and pairs well with many sauces.
Farfalle Gigante: La Fabbrica
$7.09
La Fabbrica has been produced in Gragnano for over 500 years, following the same traditions as their ancestors.
A unique mix of history, culture, traditions and of course secrets!
500g
A unique mix of history, culture, traditions and of course secrets!
500g
Fusilli Long: La Fabbrica
$9.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Fusilli Regina: LaFabbrica
$7.09
Fusilli della Regina IGP, which translates to The Queen's Fusilli, is pasta fit for a queen.
These beautiful, long, curly fusilli look lovely in the plate and pair well with many sauces.
500g
These beautiful, long, curly fusilli look lovely in the plate and pair well with many sauces.
500g
Fusilli Sorrento: La Fabbrica
$9.49
This beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce.
500g
500g
Fusilloni: La Fabbrica
$6.49
This pasta is extremely different than ordinary pasta.
It may be because of the sea air, mountain breezes or traditional pasta-making methods used.
500g
It may be because of the sea air, mountain breezes or traditional pasta-making methods used.
500g
Gigli: La Fabbrica
$7.09
This short cut, curvy pasta is named for the word lilies in Italian, for it's flowering shape
500g
500g
La Gnocca: La Fabbrica
$6.49
The Gnocca is a traditional Neapolitan pasta resembling a ridged shell that perfectly captures your sauces.
Try it with a creamy pesto or meaty ragu sauce.
500g
Try it with a creamy pesto or meaty ragu sauce.
500g
Lasagnone Ricciolon: La Fabb
$7.09
Ricciolone-High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
500g
500g
Linguine Palumm: La Fabbrica
$6.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Maccarunciell: La Fabbrica
$6
Only 2 ingredients: High Quality Durum Semolina & Water from the Natural Spring in Gragnano’s Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the town’s streets, under the sun!
500g
Mafaldine : La Fabbrica
$6.49
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Today, after all these generations, we follow exactly the same traditional methods!
More info at: www.lafabbricadellapasta.it
Orecchiette: La Fabbrica
$7.09
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
Paccheri: La Fabbrics
$6.49
Paccheri is a traditional Neapolitan pasta shape. These short, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.
500g
500g
Principesse: La Fabbrica
$7.09
Le Principesse are flat ribbons with curly edges, pasta fit for a princess.
500g
500g
Spaghetti GRAGNANO: La Fabbrica
$6.49
Spaghetti GRAGNANO
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g
High Quality Durum Semolina & Water from the Natural Spring in Gragnano's Mountains.
The ingredients were then pressed through a Bronze Die and the pasta was dried in the towns streets, under the sun!
500g