Giardiniera Meat Rice Balls
Sold in a 6 pack, weighs around .60 to .85Lb.
We will adjust your price according to the weight and charge you $10.49 per Lb.
COOKING INSTRUCTIONS:
FROZEN-Deep fry at 350 degrees for 6 minutes
Thawed-Deep fry at 350 degrees for 3 1/2 minutes
Hold 2 minutes prior to serving.
Ingredients: Cooked rice, parmesan, beef gravy, stock, spices, sugar, cornstarch, corn soy, garlic, oregano. Italian beef, hot giardiniera, mozzarella & provolone wheat flour, bread crumbs.

Arancini Sicilian Meat Rice Balls
Sold in a 6 pack, weighs around .60 to .85Lb.
We will adjust your price according to the weight and charge you $9.59 per Lb.
COOKING INSTRUCTIONS:
FROZEN-Deep fry at 350 degrees for 6 minutes
Thawed-Deep fry at 350 degrees for 3 1/2 minutes
Hold 2 minutes prior to serving.
INGREDIENTS: Cooked rice, chicken broth, olive oil, onion, parmesan & romano salt, enzymes, natamyacin, marinara sauce (tomatoes, sunflower oil, extra virgin olive oil, garlic, onion, corn protein, basil, peas, carrots, cooked beef, mozzarella, butter, eggs), wheat flour, barley flour, bread crumbs, yeast, sugar, thiamin, niacin

Spinach Ricotta Rice Balls
Sold in a 6 pack, weighs around .60 to .85Lb.
We will adjust your price according to the weight and charge you $9.59 per Lb.
COOKING INSTRUCTIONS:
FROZEN-Deep fry at 350 degrees for 6 minutes
Thawed-Deep fry at 350 degrees for 3 1/2 minutes
Hold 2 minutes prior to serving.
Ingredients: Cooked rice, olive oil, onion, parmesan & romano, spinach, ricotta, salt, bread crumbs, eggs, flour, enzymes, powdered cellulose, natamyacin.

OUT OF STOCK
Cavatelli pasta is an eggless, slightly chewy pasta made with just semolina (or other flour) and water.
This short, hand shaped pasta looks a little bit like shells with a hollow for capturing all the sauce.
Actually the name means Little Hollows.
16oz Bag Frozen

OUT OF STOCK
Cavatelli pasta is an eggless, slightly chewy pasta made with just semolina (or other flour), ricotta and water.
This short, hand shaped pasta looks a little bit like shells with a hollow for capturing all the sauce.
Actually the name means Little Hollows.
16oz Bag Frozen

Penn Mac's Asiago stuffed Gnocchi, flash frozen for freshness.
Ingredients: Duram flour (enriched with niacin, ferrous sulfate, thiamine, mononitrate, ribolflavin, folic acid), potatoes, asiago cheese, mono and diglycerides, sodium bisulfite, sodium acid pyrophosphate and oe citric acid, BHA and or BHT, water.
Cooking Instructions: Place in rapidly boiling water for 7 to 9 minutes, or until desired tenderness is reached.
Best kept frozen until ready to cook.
Lb Pkg

Penn Mac's Asiago Stuffed Gnocchi, flash frozen for freshness.
5Lb Bag
Ingredients: Duram flour (enriched with niacin, ferrous sulfate, thiamine, mononitrate, ribolflavin, folic acid), potatoes, asiago cheese, mono and diglycerides, sodium bisulfite, sodium acid pyrophosphate and oe citric acid, BHA and or BHT, water.
Cooking Instructions: Place in rapidly boiling water for 7 to 9 minutes, or until desired tenderness is reached.
Best kept frozen until ready to cook.

Ingredients: Water, enriched high gluten flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid),, potato flakes (potatoes, vegetable oil, mono and diglycerides, sodium acid phosphate, sodium bisulfate, citric acid), eggs, canola oil, salt.
LB PKG
1 Cup Serving
Calories: 240 per serving
Fat: 5gg per serving
Saturated fat: 0.5g per serving
Carbohydrates: 41g per serving
Protein: 7g per serving
Sodium: 100mg per serving
Cholesterol:25mg

Mac's Frozen Potato Gnocchi
Sold in a 5Lb Bag
Ingredients: Water, enriched high gluten flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato flakes (potatoes, vegetable oil, mono and diglycerides, sodium acid phosphate, sodium bisulfate, citric acid), eggs, canola oil, salt.
1 Cup Serving
Calories: 240 per serving
Fat: 5gg per serving
Saturated fat: 0.5g per serving
Carbohydrates: 41g per serving
Protein: 7g per serving
Sodium: 100mg per serving
Cholesterol:25mg

8 Pc Pkg-Ricotta, Mozzarella and Parmesan Cheese.
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), part-skim mozzarella ,Imported Parmesan (pasteurized cow's milk, culture, salt, enzymes), bread crumbs, 2% or less eggs, salt, cornstarch Pasta-Semolina, water, eggs, beta carotene.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Preheat oven to 375 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN manicotti and top with enough sauce to cover the manicotti.
Tent a sheet of aluminum foil over the baking dish and bake for approx 45-60 minutes.
Remove the foil and bake another 10-12 minutes. *Let rest for 10 minutes.

24 Manicotti per 3.125Lb bag.
Ricotta, Mozzarella and Parmesan Cheese.
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), part-skim mozzarella ,Imported Parmesan (pasteurized cows milk, culture, salt, enzymes), bread crumbs, 2% or less eggs, salt, cornstarch Pasta-Semolina, water, eggs, beta carotene.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Baking Instructions:
Preheat oven to 375 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN manicotti and top with enough sauce to cover the manicotti.
Tent a sheet of aluminum foil over the baking dish and bake for approx 45-60 minutes.
Remove the foil and bake another 10-12 minutes. *Let rest for 10 minutes.

One Dozen-Ricotta, Parmesan and Romano Cheese Ravioli
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), Imported Parmesan (pasteurized cows milk, culture, salt, enzymes), Imported Romano Cheese (pasteurized sheeps milk, rennet, salt), Egg Whites and Spices.
Pasta-Duram Wheat Flour, Niacin, Ferrous sulfate, Thiamine Mononitrate, Riboflavin, Folic acid, Whole Eggs and Water.
Calories: 220 per serving
Fat: 9g per serving
Saturated fat: 5g per serving
Carbohydrates: 25g per serving
Protein: 12g per serving
Sodium: 210mg per serving

Ricotta, Parmesan and Romano Cheese Ravioli
Approx 56-60 Ravioli Per 5Lb Bag.
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), Imported Parmesan (pasteurized cow’s milk, culture, salt, enzymes), Imported Romano Cheese (pasteurized sheep’s milk, rennet, salt), Egg Whites and Spices. Pasta-Duram Wheat Flour, Niacin, Ferrous sulfate, Thiamine Mononitrate, Riboflavin, Folic acid, Whole Eggs and Water.
Calories: 220 per serving
Fat: 9g per serving
Saturated fat: 5g per serving
Carbohydrates: 25g per serving
Protein: 12g per serving
Sodium: 210mg per serving

15 Pc-Ingredients: Filling-Par Cooked Beef, Whole Milk Ricotta Cheese - (whole milk, whey, cream, dairy solids, skim milk, vinegar, salt), onions, Spinach, Romano Cheese – (pasteurized sheeps milk, rennet, salt), carrots, celery, whole eggs, cream, egg whites, garlic, salt, spices.
Pasta-Extra Fancy Duram Enriched Flour, - (duram wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Whole eggs, water and beta-carotene.
It is recommended to freeze as soon as you get home, they will be easier to separate. Place frozen product in boiling water.
Cook for 6-7 minutes, until internal temperature reaches 160.

Approx 75 Ravioli Per 5Lb Bag.
Ingredients: Filling-Par Cooked Beef, Whole Milk Ricotta Cheese, onions, Spinach, Romano Cheese, carrots, celery, whole eggs, cream, egg whites, garlic, salt, spices.
Pasta-Extra Fancy Duram Enriched Flour

15 Pc-USDA choice beef is braised with chopped onions, celery, carrots and spices then added to whole milk ricotta and imported Asiago cheese.
This is to increase the depth of flavor.
A semolina shell encases this hearty filling.
You'll love this...
Ingredients:
Filling-Beef, onions, potato flakes, celery, carrots, red wine, water, pasteurized eggs, corn oil, garlic, salt, pepper, black pepper, bay leaves.
Pasta-Duram wheat flour [wheat, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid, pasteurized eggs, water, natural dough conditioner [yellow corn flour, corn oil, beta carotene].

Ingredients:
Filling-Beef, onions, potato flakes, celery, carrots, red wine, water, pasteurized eggs, corn oil, garlic, salt, pepper, black pepper, bay leaves.
Pasta-Duram wheat flour [wheat, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid, pasteurized eggs, water, natural dough conditioner [yellow corn flour, corn oil, beta carotene].

Seviroli Lobster Ravioli-15Pc Per Pkg
Each hexagon-shaped ravioli is filled with chunky pieces of lobster meat, Ricotta and Asiago cheese with select spices.

Ingredients: Semolina [niacin, ferrous sulfate, thiamine monoitrate riboflavin,, folic acid], ricotta [whey, milk, cream, vinegar, stabilizers [xanthan, locust and guar gum], water, lobster, lobster bisque [lobster, milk, tomato, carrots, cream, white wine, sherry, canola oil,, rice flour, butter, onion, fennel,shallots, mushroom, celery, sea salt, tomato paste, tarragon, pepper], milk eggs, cracker meal, lobsterine, asiago cheese [milk, cultures, salt, enzymes], corn starch, natural flavor, spices, beta carotene.

One Dozen-Maryland Blue Style Crab Ravioli
Ingredients: Filling: Cooked rock crab meat, celery, red peppers, milk, light cream, bread crumbs, onions, ricotta cheese, green onion, spices, cornstarch, lemon juice concentrate, salt, garlic, wheat flour, canola oil, carrageenan.
It is recommended to freeze as soon as you get home, they will be easier to separate. Bring 4-6 Quarts of water to a rolling boil.
Add one frozen ravioli at a time, stirring gently to prevent sticking, then return to boil for 5 to 7 minutes. UPDATED 01/23

Maryland Blue Style Crab Ravioli
Approx 40 Ravioli Per 3Lb Bag.
Ingredients: Filling : Cooked rock crab meat, celery, red peppers, milk, light cream, bread crumbs, onions, ricotta cheese, green onion, spices, cornstarch, lemon juice concentrate, salt, garlic, wheat flour, canola oil, carrageenan.
It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil. Add one frozen ravioli at a time, stirring gently to prevent sticking, then return to boil for 5 to 7 minutes.

Portabello Mushroom Ravioli

One Dozen
Ingredients: Filling- Fresh Mushrooms, Portabella Mushrooms, Porcini Mushrooms, Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), Spinach, Imported Parmesan (pasteurized cows milk, culture, salt, enzymes), Butter, Salt and Spices.
Pasta-Duram Wheat Flour, Niacin, Ferrous sulfate, Thiamine Mononitrate, Riboflavin, Folic acid, Whole Eggs and Water.

Portabello Mushroom Ravioli
Approx 30 Ravioli Per 3Lb Bag.
Ingredients: Filling- Fresh Mushrooms, Portabella Mushrooms, Porcini Mushrooms, Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), Spinach, Imported Parmesan (pasteurized cow’s milk, culture, salt, enzymes), Butter, Salt and Spices.
Pasta-Duram Wheat Flour, Niacin, Ferrous sulfate, Thiamine Mononitrate, Riboflavin, Folic acid, Whole Eggs and Water.

Pumpkin & Marscapone With Egg Pasta Ravioli
Ingredients: Ricotta, Mozzarella, Provolone and Romano Cheese Ingredients: DOUGH- Saffire flour, duram wheat flour, eggs, salt. FILLING-Pumpkin marscapone (part skim milk, fresh whey cream, vinegar, salt), breadcrumbs/wheat flour, dextrose, yeast and salt.
24ct.

Pumpkin & Marscapone Ravioli With Egg Pasta Ravioli
Approx 40 raviolis in a 3Lb Bag
Ingredients: Ricotta, Mozzarella, Provolone and Romano Cheese
Ingredients: DOUGH- Saffire flour, duram wheat flour, eggs, salt.
FILLING-Pumpkin marscapone (part skim milk, fresh whey cream, vinegar, salt), breadcrumbs/wheat flour, dextrose, yeast and salt.

OUT OF STOCK:
Spinach and Roasted Garlic Ravioli- 24 Pc
Ingredients: Filling- Spinach, Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures. salt, enzymes] natamycin to protect flavor) Grated Romano cheese (sheeps milk cheese rennet, salt) Garlic, bread crumbs (Wheat flour, Dextrose. Yeast, salt), Extra Virgin Olive Oil, Spices, Brown Sugar.
Pasta: Semolina, water, eggs, salt, beta carotene.
It is recommended to freeze as soon as you get home, they will be easier to separate. Bring 4-6 Quarts of water to a rolling boil. Add one frozen ravioli at a time, stirring gently to prevent sticking, then return to boil. Reduce heat to slow boil for 14-17 minutes.

Approx 60 Ravioli Per 3Lb Bag.
Ingredients: Filling- Spinach, Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, Grated Romano cheese (sheeps milk cheese rennet, salt) Garlic, bread crumbs (Wheat flour, Dextrose. Yeast, salt), Extra Virgin Olive Oil, Spices, Brown Sugar.
Pasta: Semolina, water, eggs, salt, beta carotene.

It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil. Add one frozen ravioli at a time, stirring gently to prevent sticking, then return to boil. Reduce heat to slow boil for 14-17 minutes.

Porcini Sacchetti-27Ct
Porcini mushroom flavor blended with ricotta, mozzarella, Parmesan and fontina cheeses and garlic, wrapped in par cooked mini egg purses
PASTA: SEMOLINA, WATER, EGGS, BETA CAROTENE (COLOR). FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), NATURAL FLAVOR, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF: CANOLA OIL, SALT, GARLIC, SPICES, MIREPOIX BASE (PUREED VEGETABLE MIX [CARROTS, ONIONS, CELERY], SUGAR, SALT, CORNSTARCH, CORN OIL, XANTHAN GUM, CARROT JUICE CONCENTRATE, NATURAL FLAVORS), WATER, BROWN SUGAR.
It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen sacchetti one at a time, stirring gently to prevent sticking, return to boil. Reduce heat to slow boil for 3 minutes till 165 internal temp

Sacchetti Porcini-You will get approx 81 purses per 3Lb Bag
Porcini mushroom flavor blended with ricotta, mozzarella, Parmesan and fontina cheeses and garlic, wrapped in par cooked mini egg purses
PASTA: SEMOLINA, WATER, EGGS, BETA CAROTENE (COLOR). FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), NATURAL FLAVOR, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF: CANOLA OIL, SALT, GARLIC, SPICES, MIREPOIX BASE (PUREED VEGETABLE MIX [CARROTS, ONIONS, CELERY], SUGAR, SALT, CORNSTARCH, CORN OIL, XANTHAN GUM, CARROT JUICE CONCENTRATE, NATURAL FLAVORS), WATER, BROWN SUGAR.
It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen sacchetti one at a time, stirring gently to prevent sticking, return to boil. Reduce heat to slow boil for 3 minutes till 165 internal temp

Highly versatile pasta product that can used across many different recipes and can be served as a main or side dish.
Lb Pkg
Ingredients Pasta: Semolina, water, eggs, beta carotene color.
Filling: Ricotta [milk,, whey, cream, vinegar, xanthan gum, locust bean & guar gum], Mozzarella [part skim milk, cultures, salt, enzymes], bread crumbs [wheat flour, dextrose, yeast, salt], Pecorino Romano [sheep milk, cultures, salt, enzymes], milk, cream. Contain less than 2% od soybean oil, cornstarch, salt, parsley, carrageenan, spice.
Place frozen sacchetti into boiling salted water. Stir immediately to prevent sticking for about 4 minutes.
Cook thoroughly to an internal temperature of 165.f
Do not overcook.
Drain well and serve with your favorite sauce.

Ingredients Pasta: Semolina, water, eggs, beta carotene color.
Filling: Ricotta [milk,, whey, cream, vinegar, xanthan gum, locust bean & guar gum], Mozzarella [part skim milk, cultures, salt, enzymes], bread crumbs [wheat flour, dextrose, yeast, salt], Pecorino Romano [sheep milk, cultures, salt, enzymes], milk, cream. Contain less than 2% od soybean oil, cornstarch, salt, parsley, carrageenan, spice.
Place frozen sacchetti into boiling salted water. Stir immediately to prevent sticking for about 4 minutes.
Cook thoroughly to an internal temperature of 165.f
Do not overcook.
Drain well and serve with your favorite sauce.

Ricotta, Mozzarella and Parmesan Stuffed Shells-60Pc, 2.75oz each
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), romano cheese (sheep and cows milk, rennet, culture, salt, eggs, mozzarella cheese, enzymes) parsley, parmesan cheese black pepper.
Pasta-Duram flour, niacin, thiamine mononitrate, riboflavin folic acid, water.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Baking Instructions:
Preheat oven to 375 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN manicotti and top with enough sauce to cover the manicotti.
Tent a sheet of aluminum foil over the baking dish and bake for approx 45-60 minutes.
Remove the foil and bake another 10-12 minutes. *Let rest for 10 minutes.

Ricotta, Mozzarella and Parmesan Stuffed Shells-6Pc, 2.75oz each
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), romano cheese (sheep and cows milk, rennet, culture, salt, eggs, mozzarella cheese, enzymes) parsley, parmesan cheese black pepper.
Pasta-Duram flour, niacin, thiamine mononitrate, riboflavin folic acid, water.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Baking Instructions:
Preheat oven to 375 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN manicotti and top with enough sauce to cover the manicotti.
Tent a sheet of aluminum foil over the baking dish and bake for approx 45-60 minutes.
Remove the foil and bake another 10-12 minutes. *Let rest for 10 minutes.

Bellissimo Pre-Cooked Cheese Tortellini
You will get approx 75 tortellini's.
Cooking Instructions: Place tortellini into briskly boiling water and stir, making sure water boils the whole time.
Cook 3-5 minutes, stirring frequently.
Drain well and serve with your favorite sauce.
Ingredients: Duram Flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, ricotta [pasteurized whey and milk, vinegar, salt, zanthan and locust bean gum], bread crumbs [wheat flour, salt, yeast], soybean oil, salt, eggs, garlic and onion powder, romano cheese.

Bellissimo Pre-Cooked Cheese Tortellini
You will get approx 375 tortellini's per 5Lb Bag.
Cooking Instructions: Place tortellini into briskly boiling water and stir, making sure water boils the whole time.
Cook 3-5 minutes, stirring frequently.
Drain well and serve with your favorite sauce.
Ingredients: Duram Flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, ricotta [pasteurized whey and milk, vinegar, salt, zanthan and locust bean gum], bread crumbs [wheat flour, salt, yeast], soybean oil, salt, eggs, garlic and onion powder, romano cheese.

Bellissimo Pre-Cooked Meat Tortellini

You will get approx 75 tortellini's.
Ingredients: Duram flour [niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid], water, cooked seasoned beef, bread crumbs, [wheat flour, water, salt, yeast], eggs, Parmesan cheese [pasteurized milk, cheese culture, salt enzymes, powdered cellulose (for anti caking)], Asiago cheese [pasteurized milk, cheese culture, salt enzymes, powdered cellulose (for anti caking)] salt, spices, sugar garlic powder.
Cooking Instructions: Place tortellini into briskly boiling water and stir, making sure water boils the whole time.
Cook 3-5 minutes, stirring frequently.
Drain well and serve with your favorite sauce.

Bellissimo Pre-Cooked Meat Tortellini

You will get approx 375 tortellini's.
Ingredients: Duram flour [niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid], water, cooked seasoned beef, bread crumbs, [wheat flour, water, salt, yeast], eggs, Parmesan cheese [pasteurized milk, cheese culture, salt enzymes, powdered cellulose (for anti caking)], Asiago cheese [pasteurized milk, cheese culture, salt enzymes, powdered cellulose (for anti caking)] salt, spices, sugar garlic powder.
Cooking Instructions: Place tortellini into briskly boiling water and stir, making sure water boils the whole time.
Cook 3-5 minutes, stirring frequently.
Drain well and serve with your favorite sauce.

6 Cheese Tortelloni 30Pc
Ingredients: Ricotta, Parmesan, Fontina, Mozzarella, Grana Padana and Pecorino Romano Cheese.
Semolina, eggs, milk, cream, rennet, breadcrumbs, canola oil, xanthan and locust bean gum, spices.
Bring 4-6 Quarts of water to a rolling boil. Add one frozen tortelloni at a time, stirring gently to prevent sticking, then return to boil.
Reduce heat to slow boil for 6-8 minutes.

3Lb Bag
Ingredients: Ricotta, Parmesan, Fontina, Mozzarella, Grana Padana and Pecorino Romano Cheese. Semolina, eggs, milk, cream, rennet, breadcrumbs, canola oil, xanthan and locust bean gum, spices.