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Return to Deli Meats
If you do not want the cooler and ice, specify under Special Notes & Requests (on the check-out page) and we will take the $6.50 Peri Pak off your invoice before shipping
Artificial casing (A/C) - Natural casing (N/C)
Deli Meats | Pepperoni | Sausage
Pepperoni sticks, Natural Casing Soppressata & Sausage do not need to be kept chilled during shipping, but we will still ship in a cooler box with ice.If you do not want the cooler and ice, specify under Special Notes & Requests (on the check-out page) and we will take the $6.50 Peri Pak off your invoice before shipping
Artificial casing (A/C) - Natural casing (N/C)
How can perishable items ordered online possibly arrive in good condition? Click here for information.
Andouille : Parma
$12
Parma Sausage Company-Fully cooked
Artificial Casing-made in the USA.
You will receive 2-9 inch pieces in a package.
Weighs anywhere from .90Lb to 1.25Lb.
Your price will be adjusted according to the weight at $9.95Lb
Ingredients: Pork, water, flavorings, salt, nonfat dry milk, smoke flavoring, extract of paprika, garlic, sodium nitrate.
Artificial Casing-made in the USA.
You will receive 2-9 inch pieces in a package.
Weighs anywhere from .90Lb to 1.25Lb.
Your price will be adjusted according to the weight at $9.95Lb
Ingredients: Pork, water, flavorings, salt, nonfat dry milk, smoke flavoring, extract of paprika, garlic, sodium nitrate.
Bacon Slab: Smith's Pc
$10.75
Not Sliced-Smith's Authentic Smoked Bacon is naturally smoked for 8 hours over fresh cut hardwoods and seasoned to perfection with our signature blend of spices.
Premium, individually selected and hand trimmed slab.
Vac Packed in a .50 to 1.05Lb package, You will be charged $10.19Lb according to the weight.
No Artificial Flavors, No MSG, and Gluten-Free.
Premium, individually selected and hand trimmed slab.
Vac Packed in a .50 to 1.05Lb package, You will be charged $10.19Lb according to the weight.
No Artificial Flavors, No MSG, and Gluten-Free.
Cacciatori N/C Sweet 2-Pc: Alps
$12
Alp's Natural casing-2Pc hand-tied
Sweet Dry Sausage made in the USA
Weighs around 1/2Lb.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
Ingredients: Pork, salt, non-fat dry milk, dextrose, black pepper, garlic, sodium erythobate/nitrate, potassium nitrate, lactic acid starter culture.
Sweet Dry Sausage made in the USA
Weighs around 1/2Lb.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
Ingredients: Pork, salt, non-fat dry milk, dextrose, black pepper, garlic, sodium erythobate/nitrate, potassium nitrate, lactic acid starter culture.
Capocollo Hot WHOLE: Mastro
$81
Product of Canada
Hot Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.
Hot Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.
Capocollo Sweet WHOLE: Mastro
$81
Product of Canada- Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.
Capocollo X-Hot WHOLE: Mastro
$54
Pork Butt-Sold by the piece and has a weight of 3 to 4.25 pounds.
We will adjust your cost according to the weight at $13.49Lb.
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
The name Capicola is Italian, head and neck of a pig. It is similar to the more widely known cured ham, Prosciutto.
We will adjust your cost according to the weight at $13.49Lb.
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
The name Capicola is Italian, head and neck of a pig. It is similar to the more widely known cured ham, Prosciutto.
Chorizo : Beretta
$8.49
OUT OF STOCK:
Made by using selected pork cuts and spices, and thanks to its modern packaging, Fratelli Beretta promises a classic and tasty product for you to enjoy in the comfort of your home
8oz
Made by using selected pork cuts and spices, and thanks to its modern packaging, Fratelli Beretta promises a classic and tasty product for you to enjoy in the comfort of your home
8oz
Chorizo : Parma
$12
Parma Sausage Company-Fully cooked
Artificial Casing-made in the USA.
You will receive 2-9 inch pieces in a package.
Weighs anywhere from .90Lb to 1.25Lb.
Your price will be adjusted according to the weight at $9.95Lb
Ingredients: Pork, water, salt, smoked paprika, nonfat milk, white wine, flavorings, garlic, sodium nitrate.
Artificial Casing-made in the USA.
You will receive 2-9 inch pieces in a package.
Weighs anywhere from .90Lb to 1.25Lb.
Your price will be adjusted according to the weight at $9.95Lb
Ingredients: Pork, water, salt, smoked paprika, nonfat milk, white wine, flavorings, garlic, sodium nitrate.
Chorizo Iberico: Don Juan Stick
$85
Don Juan Brand Iberico Chorizo Stick.
Not Sliced-We will adjust the price at $28.95Lb, according to the actual weight of the piece shipped.
Pieces weigh approximately 3 pounds.
Ingredients: Lean Iberico Pork, salt, paprika, dextrin, natural flavor, sugar, garlic, cayenne, sodium ascorbate, sodium citrate, potassium, nitrate, starter cultures. Beef Collagen casing.
Not Sliced-We will adjust the price at $28.95Lb, according to the actual weight of the piece shipped.
Pieces weigh approximately 3 pounds.
Ingredients: Lean Iberico Pork, salt, paprika, dextrin, natural flavor, sugar, garlic, cayenne, sodium ascorbate, sodium citrate, potassium, nitrate, starter cultures. Beef Collagen casing.
Coppa Secca Whole Hot: Volpi
$63
NOT SLICED-A whole piece of Hot Dry Cured Copocolla, not sliced, around 3 to 3 1/2Lb's.
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Big Savings!
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Big Savings!
Coppa Secca Whole Sweet:Volpi
$65
Volpi-Dried Cured Capocollo
A whole piece, not sliced, around 3 1/2 to 4Lb's.
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Big Savings!
A whole piece, not sliced, around 3 1/2 to 4Lb's.
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Big Savings!
Coppa Uncured WholeHot: Negroni
$73
OUT OF STOCK:
NOT SLICED-A whole piece of Hot Dry UnCured Coppa, weighs around 3 1/2Lb's to 4Lb's.
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
In 1907, Pietro Negroni captured these generous gifts, crafting them into deliciously mouthwatering deli meats with creativity.
This has been the start of our story, a company born with ultimate desire to offer crave-worthy, high quality deli meats to delight people.
Ingredients: Pork shoulder, sea salt, cane sugar, spices like garlic paste, black pepper, paprika, calabrian chile powder, and cayenne pepper, and vegetable powder.
NOT SLICED-A whole piece of Hot Dry UnCured Coppa, weighs around 3 1/2Lb's to 4Lb's.
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
In 1907, Pietro Negroni captured these generous gifts, crafting them into deliciously mouthwatering deli meats with creativity.
This has been the start of our story, a company born with ultimate desire to offer crave-worthy, high quality deli meats to delight people.
Ingredients: Pork shoulder, sea salt, cane sugar, spices like garlic paste, black pepper, paprika, calabrian chile powder, and cayenne pepper, and vegetable powder.
Coppa Uncured WholeSwt: Negroni
$73
NOT SLICED-A whole piece of Sweet Dry UnCured Coppa, weighs around 3 1/2Lb's to 4Lb's.
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
In 1907, Pietro Negroni captured these generous gifts, crafting them into deliciously mouthwatering deli meats with creativity.
This has been the start of our story, a company born with ultimate desire to offer crave-worthy, high quality deli meats to delight people.
Ingredients: Pork shoulder, sea salt, cane sugar, spices like garlic paste, black pepper, paprika, and vegetable powder.
We will adjust your price according to the weight of the piece, and charge you $18.09 per Lb.
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
In 1907, Pietro Negroni captured these generous gifts, crafting them into deliciously mouthwatering deli meats with creativity.
This has been the start of our story, a company born with ultimate desire to offer crave-worthy, high quality deli meats to delight people.
Ingredients: Pork shoulder, sea salt, cane sugar, spices like garlic paste, black pepper, paprika, and vegetable powder.
Cotechino: Golfera
$9.45
Golfera Cotechino Modena is a traditional holiday sausage
Packaged in an airtight container, this pre-cooked pork meat can be enjoyed immediately.
This Italian meat mixture is stuffed with salt, spices, and wintery seasonings like nutmeg and cinnamon.
Considered good luck when eaten at New Year's dinner, Cotechino Modena PGI is a traditional large pork sausage which is boiled and usually served alongside mashed potatoes and lentils during the holidays.
From a production area in Italy, this authentic Golfera Cotechino Modena IGP is fully cooked sausage that's similar to Zampone Modena, another holiday food product that's made in the Emilia-Romagna region.
You can also try this cotechino sausage as part of a charcuterie board or cheese platter.
Ingredients: pork, pork skin, salt, sugar, seasoning (cinnamon, nutmeg, coriander, sugar), spices, sodium ascorbate, ascorbic acid, garlic, sodium nitrate. How to heat: Put the bag in a pot with plenty of cold water, bring to a boil and then simmer for about 30 minutes.
Cut a corner of the bag to release the broth formed during cooking.
Serve hot.
This Italian meat mixture is stuffed with salt, spices, and wintery seasonings like nutmeg and cinnamon.
Considered good luck when eaten at New Year's dinner, Cotechino Modena PGI is a traditional large pork sausage which is boiled and usually served alongside mashed potatoes and lentils during the holidays.
From a production area in Italy, this authentic Golfera Cotechino Modena IGP is fully cooked sausage that's similar to Zampone Modena, another holiday food product that's made in the Emilia-Romagna region.
You can also try this cotechino sausage as part of a charcuterie board or cheese platter.
Ingredients: pork, pork skin, salt, sugar, seasoning (cinnamon, nutmeg, coriander, sugar), spices, sodium ascorbate, ascorbic acid, garlic, sodium nitrate. How to heat: Put the bag in a pot with plenty of cold water, bring to a boil and then simmer for about 30 minutes.
Cut a corner of the bag to release the broth formed during cooking.
Serve hot.
Finocchiona: Beretta
$8.09
OUT OF STOCK:
Fratelli Beretta places a high value on the importance to preserve culture and traditional flavors, which is why Antichi Sapori is produced with a slow drying process.
8oz.
Antichi Sapori adds to your table the rustic home-style Rustico, the fire of Salame Piccante, and the natural taste of fennel in our Finocchiona .
Antichi Sapori is made by using selected pork cuts and spices, and thanks to its modern packaging, Fratelli Beretta promises a classic and tasty product for you to enjoy in the comfort of your home.
Fratelli Beretta places a high value on the importance to preserve culture and traditional flavors, which is why Antichi Sapori is produced with a slow drying process.
8oz.
Antichi Sapori adds to your table the rustic home-style Rustico, the fire of Salame Piccante, and the natural taste of fennel in our Finocchiona .
Antichi Sapori is made by using selected pork cuts and spices, and thanks to its modern packaging, Fratelli Beretta promises a classic and tasty product for you to enjoy in the comfort of your home.
Franks Beef : Berks
$8.1
Sold in a 5Pk and has a weight of 1 to 1.20Lb
We will adjust your cost according to the weight at $7.89Lb.
Serve up a classic favorite with these Berks 7in 4/1 beef 100& franks.
Ingredients: Beef, Water, Salt, Contains 2% Or Less Of: Flavorings, Sodium Phosphate, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite.
Made with high quality beef and a proprietary blend of delicious spices.
These 4oz hot dogs make a perfect vessel for ketchup, mustard, sauerkraut, relish, or any topping you prefer!
Load them up with chili, chopped onions, and shredded cheddar to create a classic Coney Island hot dog, or go all out by putting your franks on poppy seed buns piled high with pickled peppers, chopped onions, relish, tomatoes, a pickle spear, and mustard to make a delicious Chicago dog.
No matter how you choose to serve them, you can feel good about offering these Berks franks to your customers because they are made without fillers or extenders - just beef, plain and simple.
Plus, they contain no sugar to reduce the risk of burning during cooking!
Cooking these franks is easy. Simply steam, grill, or boil these franks, and then serve!
We will adjust your cost according to the weight at $7.89Lb.
Serve up a classic favorite with these Berks 7in 4/1 beef 100& franks.
Ingredients: Beef, Water, Salt, Contains 2% Or Less Of: Flavorings, Sodium Phosphate, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite.
Made with high quality beef and a proprietary blend of delicious spices.
These 4oz hot dogs make a perfect vessel for ketchup, mustard, sauerkraut, relish, or any topping you prefer!
Load them up with chili, chopped onions, and shredded cheddar to create a classic Coney Island hot dog, or go all out by putting your franks on poppy seed buns piled high with pickled peppers, chopped onions, relish, tomatoes, a pickle spear, and mustard to make a delicious Chicago dog.
No matter how you choose to serve them, you can feel good about offering these Berks franks to your customers because they are made without fillers or extenders - just beef, plain and simple.
Plus, they contain no sugar to reduce the risk of burning during cooking!
Cooking these franks is easy. Simply steam, grill, or boil these franks, and then serve!
Franks Beef: Vienna
$11.29
Sold in a 6Pk and has a weight of 1 to 1.10Lb.
We will adjust your cost according to the weight at $10.99Lb.
There is no mistaking that famous SNAP when you bite into a Vienna Beef frank.
We will adjust your cost according to the weight at $10.99Lb.
There is no mistaking that famous SNAP when you bite into a Vienna Beef frank.
Guanciale : Volpe
$16
Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs.
Sold by weight-Pieces average 1/2Lb or more.
Your price will be adjusted by the weight at $15.89Lb.
Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste.
Sold by weight-Pieces average 1/2Lb or more.
Your price will be adjusted by the weight at $15.89Lb.
Volpi Guanciale is an Italian style pork meat that uses spices and natural flavoring to emphasize its essence and taste.
Ham W/Herbs : Whole Pc
$225
NOT SLICED-Leoncini-Product of Italy, Cooked Ham With Herbs.
One whole Rosemary Ham weighs about 15Lbs
We will adjust your price according to the weight and charge you $14.79Lb.
Ingredients: Pork, salt, sugar, sodium ascorbate, monosodium glutamate, sodium nitrate, flavours, garlic.
One whole Rosemary Ham weighs about 15Lbs
We will adjust your price according to the weight and charge you $14.79Lb.
Ingredients: Pork, salt, sugar, sodium ascorbate, monosodium glutamate, sodium nitrate, flavours, garlic.
Kolbassi: Parma
$11
Parma Sausage Company-Fully cooked
Artificial Casing-made in the USA.
You will receive 2-9 inch pieces in a package.
Weighs anywhere from .90Lb to 1.25Lb.
Your price will be adjusted according to the weight at $9.95Lb
Ingredients: Pork, water, salt, nonfat dry milk, flavorings, garlic, sodium nitrate, smoked flavorings, sodium phosphate, extract of paprika.
Artificial Casing-made in the USA.
You will receive 2-9 inch pieces in a package.
Weighs anywhere from .90Lb to 1.25Lb.
Your price will be adjusted according to the weight at $9.95Lb
Ingredients: Pork, water, salt, nonfat dry milk, flavorings, garlic, sodium nitrate, smoked flavorings, sodium phosphate, extract of paprika.
Pancetta Smkd Lb Pc: Leoncini
$14.89
NOT SLICED-Leoncini Cooked Smoked Pancetta is made from fresh pork bellies.
Smoked in the traditional way by exposing the cooked product to smoke which is obtained from burning wood chips (usually beech) and aromatic plants.
Lb Pc
Smoked in the traditional way by exposing the cooked product to smoke which is obtained from burning wood chips (usually beech) and aromatic plants.
Lb Pc
Pancetta Whole Pc: San Paolo
$72.5
San Paolo Pancetta
One whole piece-NOT SLICED
We will adjust the price at $14.39Lb, according to the actual weight of the piece shipped.
Pieces weigh approximately 5 pounds.
One whole piece-NOT SLICED
We will adjust the price at $14.39Lb, according to the actual weight of the piece shipped.
Pieces weigh approximately 5 pounds.
Pancetta Whole Slab : Leoncini
$72.5
Leoncini Smoked Pancetta
One whole slab-NOT SLICED
We will adjust the price at $14.39Lb, according to the actual weight of the piece shipped.
Pieces weigh approximately 5 pounds.
One whole slab-NOT SLICED
We will adjust the price at $14.39Lb, according to the actual weight of the piece shipped.
Pieces weigh approximately 5 pounds.
Pancetta: Volpe Lb Pc
$17.49
Volpe Pancetta is rolled bacon with herbs, one of the most widely used specialty meats for sauces and other recipes.
It makes a wonderful Carbonara sauce.
Lb Piece-Not Sliced
Some of the ingredients include pork, salt, dextrose, white wine, spices, sodium erythorbate, garlic, lactic acid starter culture & sodium nitrate.
Think of Pancetta as bacon's cousin.
Bacon and pancetta are both made from the belly of a pig.
The big difference between them lies in how they are prepared and cured.
Made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape.
It makes a wonderful Carbonara sauce.
Lb Piece-Not Sliced
Some of the ingredients include pork, salt, dextrose, white wine, spices, sodium erythorbate, garlic, lactic acid starter culture & sodium nitrate.
Think of Pancetta as bacon's cousin.
Bacon and pancetta are both made from the belly of a pig.
The big difference between them lies in how they are prepared and cured.
Made by seasoning a pork belly side with salt and lots of pepper, curling it into a tight roll, and wrapping it in a casing to hold the shape.
Pepperoni A/C (Long):Margherita
$9.89
OUT OF STOCK
Margherita Artificial Casing Pepperoni Stick
17 inches of deliciousness and quite frankly, we can't help but agree!
There's something about dry, old-fashioned pepperoni that just screams Italy.
1.25Lb Stick
Margherita Artificial Casing Pepperoni Stick
17 inches of deliciousness and quite frankly, we can't help but agree!
There's something about dry, old-fashioned pepperoni that just screams Italy.
1.25Lb Stick
Pepperoni Long: Ezzo
$13.99
Ingredients: Pork, beef, salt, spices, sugar, water, oleoresin of paprika, natural smoke flavor, lactic acid starter culture, garlic powder, sodium nitrate, ascorbic acid, BHA, BHT, citric acid.
For many, pepperoni is the staple that holds a pizza together.
Ezzo Pepperoni Stick-Spicy, 22 inch long stick, diameter is about 1 and 3/4 inches and weighs almost 1.50Lb.
Pepperoni LONG: Hormel
$12.49
Hormel Pepperoni Stick is 25 inches long and weighs almost a Lb
It's sold by the stick and is not too spicy.
This isn't your average convenience store slim stick.
Hormel long Italian pepperoni sticks are made from premium cuts of beef and hand crafted to perfection.
It's sold by the stick and is not too spicy.
This isn't your average convenience store slim stick.
Hormel long Italian pepperoni sticks are made from premium cuts of beef and hand crafted to perfection.
Pepperoni N/C: Margherita
$9.59
Twin stick pack-Coarse, in a natural casing, hard and dry old fashioned pepperoni.
Weighs about .82 to.86Lb.
For some reason, sticks are not packaged with the wrapped label on them anymore!
Made by Armour-Eckrich Meats LLC. Item Code# 38616 36001.
Ingredients: Pork, beef salt, contains 2% or less of dextrose, flavoring, lactic acid, starter culture, paprika, sodium nitrate, spices, BHA, BHT, citric acid.
Our customers value Margherita dry pepperoni because it helps to provide them with the full Italian pizza making experience.
Not only does it taste like Italy, but it feels like Italy when you're using it as a primary topping for your pizza. What's more is that it comes in two sticks - that's right, two - so you get plenty of bang for your buck! Not to mention, you can slice it as you please! This way, whether you like your pieces of pepperoni thick or thin, you'll be able to decide how you slice them!
This dry, Italian pepperoni comes in a natural casing (which helps to preserve freshness), and is relatively hard.
Weighs about .82 to.86Lb.
For some reason, sticks are not packaged with the wrapped label on them anymore!
Made by Armour-Eckrich Meats LLC. Item Code# 38616 36001.
Ingredients: Pork, beef salt, contains 2% or less of dextrose, flavoring, lactic acid, starter culture, paprika, sodium nitrate, spices, BHA, BHT, citric acid.
Our customers value Margherita dry pepperoni because it helps to provide them with the full Italian pizza making experience.
Not only does it taste like Italy, but it feels like Italy when you're using it as a primary topping for your pizza. What's more is that it comes in two sticks - that's right, two - so you get plenty of bang for your buck! Not to mention, you can slice it as you please! This way, whether you like your pieces of pepperoni thick or thin, you'll be able to decide how you slice them!
This dry, Italian pepperoni comes in a natural casing (which helps to preserve freshness), and is relatively hard.
Pepperoni N/C: Margherita CASE
$95
10Lb Case in a natural casing, hard and dry old fashioned pepperoni.
Twin pack sticks each weigh about .82 to 86 of a Lb.
Twin pack sticks each weigh about .82 to 86 of a Lb.
Pepperoni Rosa Grande: CASE
$109.9
2 stick packages, sold in a 10Lb Case
Ingredients: pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrate, BHA, BHT, citric acid.
Ingredients: pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrate, BHA, BHT, citric acid.
Pepperoni Rosa Grande:Hormel
$11.49
2 stick package: Weighs close to Lb
Ingredients: pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrate, BHA, BHT, citric acid.
Ingredients: pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, garlic powder, sodium nitrate, BHA, BHT, citric acid.
Pepperoni Sandwich Whole:Hormel
$44
A whole piece of Hormel-Grande Sandwich Pepperoni, weighs a little more than 4-3/4Lb's.
Not Sliced.
We will charge you $8.89Lb, and adjust your cost.
Not Sliced.
We will charge you $8.89Lb, and adjust your cost.
Prosciutto: Di Parma LEG
$363
NOT SLICED-One whole leg of Prosciutto di Parma
Weighs approximately 18Lbs.
We will adjust your cost according to the weight at $19.99Lb.
Weighs approximately 18Lbs.
We will adjust your cost according to the weight at $19.99Lb.
Salami Black Pepper: Busseto
$7.09
Tempt your taste buds with this bold salami, rolled in black pepper for a flavor implosion!
8oz. Pkg
Ingredients: Pork, slat, and less than 2% of the following: dextrose, wine, natural flavorings, sodium erthorbate, sodium nitrate, lactic acid starter culture, gelatin for coating.
More info at www.busseto.com
8oz. Pkg
Ingredients: Pork, slat, and less than 2% of the following: dextrose, wine, natural flavorings, sodium erthorbate, sodium nitrate, lactic acid starter culture, gelatin for coating.
More info at www.busseto.com
Salami Hot Whole: Mastro
$45.25
Mastro Brand: Calabrese Collagene-Hot Salami Dry Cured
Sold by the piece and has a weight of 2 to 3.10 pounds.
We will adjust your cost to $14.99Lb.
Ingredients: Pork, salt, dextrose, spices, flavoring, sodium ascorbate, lactic acid starter culture, garlic, sodium nitrate.
More info at www.sharemastro.com.
Sold by the piece and has a weight of 2 to 3.10 pounds.
We will adjust your cost to $14.99Lb.
Ingredients: Pork, salt, dextrose, spices, flavoring, sodium ascorbate, lactic acid starter culture, garlic, sodium nitrate.
More info at www.sharemastro.com.
Salami Genoa Milano: Lb Pc
$13.95
Golfera Salami Genoa Milan-Lb Piece
NOT SLICED.
NOT SLICED.
Salami Milano: Whole Stick
$54
OUT OF STOCK
A whole piece/stick of Golfera Salami Milan, NOT SLICED, weighs around 3.90Lb to 4.15Lb's.
We will adjust your price according to the weight of the piece, and charge you $12.95 per Lb.
Big Savings!
A whole piece/stick of Golfera Salami Milan, NOT SLICED, weighs around 3.90Lb to 4.15Lb's.
We will adjust your price according to the weight of the piece, and charge you $12.95 per Lb.
Big Savings!
Salami Hot WHOLE Stick: Parma
$37
Margherita Style-Parma Hot Italian Salami Stick
Genovetto-A copy of the old fashioned D'Annunzio Margherita hot salami.Each stick weighs 2 1/2Lbs.
This handcrafted traditional salami makes a one of a kind addition to any gourmet Italian sandwich.
There's even the potential to use the salami in salami scrambles or salami salad. The options for margherita salami are endless.
Ever wonder about the origins of margherita salami? Although the exact origin is unknown there is evidence that a form of salami was made in the Mediterranean region more than 2000 years ago and this method of preservation became the preferred method of preserving meat for the Romans and Greeks. This is the earliest known reference to salami.
Salami MILANO: Beretta
$7.09
OUT OF STOCK
It is made with finely fresh ground pork meat and delicately seasoned with wine and garlic.
8oz Chub
It is made with finely fresh ground pork meat and delicately seasoned with wine and garlic.
8oz Chub
Salami NOSTRANO: Beretta
$7.09
OUT OF STOCK
Taste the flavour of this masterpiece on a charcuterie board!
Beretta Nostrano is made from the finest-quality fresh pork and masterly mix of unique spices.
8oz
Taste the flavour of this masterpiece on a charcuterie board!
Beretta Nostrano is made from the finest-quality fresh pork and masterly mix of unique spices.
8oz
Salami Whole Peppered
$51.19
NOT SLICED-Whole piece of Peppered Salami
Weighs any where from 3Lb's to 3.30Lbs.
Your charge will be adjusted according to the weight at $15.39Lb.
Weighs any where from 3Lb's to 3.30Lbs.
Your charge will be adjusted according to the weight at $15.39Lb.
Salami/Prosc WHOLE: Mastro
$39
A whole piece of Mastro Genoa Salami with Prosciutto, NOT SLICED, weighs around 2.80 to 3.15Lb's.
We will adjust your price according to the weight of the piece, and charge you $12.69 per Lb.
Big Savings!
We will adjust your price according to the weight of the piece, and charge you $12.69 per Lb.
Big Savings!
Sausage Dry HOT: Beretta
$7.09
OUT OF STOCK
Time makes the difference, this classic recipe comes alive after weeks of careful air-drying.
Beretta offers a variety of salami and specialty meats that will raise your standards.
8oz
Our collection of salami's are carefully chosen for leanness, freshness and quality - then prepared using time honored Italian traditions.
Our quality products are slowly air dried and cured to perfection.
We guarantee that your customers will love the taste and variety of our new chubs selection.
Time makes the difference, this classic recipe comes alive after weeks of careful air-drying.
Beretta offers a variety of salami and specialty meats that will raise your standards.
8oz
Our collection of salami's are carefully chosen for leanness, freshness and quality - then prepared using time honored Italian traditions.
Our quality products are slowly air dried and cured to perfection.
We guarantee that your customers will love the taste and variety of our new chubs selection.
Sausage Dry SWEET: Beretta
$7.09
OUT OF STOCK
This classic recipe comes alive after weeks of careful air-drying.
8oz
Beretta offers a variety of salami and specialty meats that will raise your standards.
8oz
Our collection of salami's are carefully chosen for leanness, freshness and quality - then prepared using time honored Italian traditions.
Our quality products are slowly air dried and cured to perfection.
We guarantee that your customers will love the taste and variety of our new chubs selection.
This classic recipe comes alive after weeks of careful air-drying.
8oz
Beretta offers a variety of salami and specialty meats that will raise your standards.
8oz
Our collection of salami's are carefully chosen for leanness, freshness and quality - then prepared using time honored Italian traditions.
Our quality products are slowly air dried and cured to perfection.
We guarantee that your customers will love the taste and variety of our new chubs selection.
Sausage N/C Dry Hot: Alps
$13.99
Alp's Natural Casing Hot Dry Sausage is made in the USA and sold by the piece.
NOT SLICED, weighs around 3/4's of a Lb.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
Try a dish centered around sausages with oregano, mushrooms & olives or sausages with sticky onion gravy.
Another way to prepare your sausages is by grilling them with tomato & sage, or soaking them in balsamic as you roast the sausage with red vegetables.
Lastly, try sausages with creamy lentils or sticky pan-roasted sausages with grapes.
Ingredients: Pork, salt, non-fat dry milk, dextrose, paprika, crushed red pepper, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrate.
NOT SLICED, weighs around 3/4's of a Lb.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
Try a dish centered around sausages with oregano, mushrooms & olives or sausages with sticky onion gravy.
Another way to prepare your sausages is by grilling them with tomato & sage, or soaking them in balsamic as you roast the sausage with red vegetables.
Lastly, try sausages with creamy lentils or sticky pan-roasted sausages with grapes.
Ingredients: Pork, salt, non-fat dry milk, dextrose, paprika, crushed red pepper, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrate.
Sausage N/C Dry Sweet:Alps
$13.99
Alp's Natural Casing Dry Sausage is made in the USA and sold by the piece.
NOT SLICED, weighs around 3/4's of a Lb.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
Try a dish centered around sausages with oregano, mushrooms & olives or sausages with sticky onion gravy.
Another way to prepare your sausages is by grilling them with tomato & sage, or soaking them in balsamic.
Lastly, try sausages with creamy lentils or sticky pan-roasted sausages with grapes.
Ingredients: Pork, salt, non-fat dry milk, dextrose, paprika, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrate.
NOT SLICED, weighs around 3/4's of a Lb.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
Try a dish centered around sausages with oregano, mushrooms & olives or sausages with sticky onion gravy.
Another way to prepare your sausages is by grilling them with tomato & sage, or soaking them in balsamic.
Lastly, try sausages with creamy lentils or sticky pan-roasted sausages with grapes.
Ingredients: Pork, salt, non-fat dry milk, dextrose, paprika, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrate.
Sausage Rope Hot: Ricci's
$32.45
Ricci's Hot Calabrese Style Rope Sausage
5Lb's
1Lb=4 servings
In some cases your shipment may be held back a day or two to assure you get our latest and freshest delivery from Ricci's!
Ricci's flash freezes the sausage for Internet shipping as soon as it is made.
Yes, Ricci said it is safe to freeze and refreeze.
Ingredients: Pork, water, salt, pepper, fennel, paprika, crushed red pepper.
Does not contain any additives, preservatives or nitrates and is gluten free.
We vacuum seal the sausage to ensure freshness.
Made with NO PRESERVATIVES
5Lb's
1Lb=4 servings
In some cases your shipment may be held back a day or two to assure you get our latest and freshest delivery from Ricci's!
Ricci's flash freezes the sausage for Internet shipping as soon as it is made.
Yes, Ricci said it is safe to freeze and refreeze.
Ingredients: Pork, water, salt, pepper, fennel, paprika, crushed red pepper.
Does not contain any additives, preservatives or nitrates and is gluten free.
We vacuum seal the sausage to ensure freshness.
Made with NO PRESERVATIVES
Sausage Rope Sweet: Ricci's
$32.45
Ricci's Sweet Italian Rope Sausage
5Lb's
1Lb =4 servings
In some cases your shipment may be held back a day or two to assure you get our latest and freshest delivery from Ricci's!
Ricci's flash freezes the sausage for Internet shipping as soon as it is made.
Yes, Ricci said it is safe to freeze and refreeze.
Ingredients: Pork, water, salt, pepper, fennel, paprika.
Does not contain any additives, preservatives or nitrates and is gluten free.
5Lb's
1Lb =4 servings
In some cases your shipment may be held back a day or two to assure you get our latest and freshest delivery from Ricci's!
Ricci's flash freezes the sausage for Internet shipping as soon as it is made.
Yes, Ricci said it is safe to freeze and refreeze.
Ingredients: Pork, water, salt, pepper, fennel, paprika.
Does not contain any additives, preservatives or nitrates and is gluten free.
Soppressata HOT: Beretta
$7.09
OUT OF STOCK:
A specialty of southern Italy.
Beretta's Sopressata is ground more coarsely than other traditional types of salami.
Just the right amount of Spices to light up your creation.
8oz
A specialty of southern Italy.
Beretta's Sopressata is ground more coarsely than other traditional types of salami.
Just the right amount of Spices to light up your creation.
8oz
Soppressata SWEET: Beretta
$7.09
OUT OF STOCK
Sopressata is a specialty of southern Italy.
Beretta's Sopressata is ground more coarsely than other traditional types of salami, which gives it a rustic appearance when sliced.
Beretta Sopressata is a sensational addition to all your platters and paninis.
8oz
Sopressata is a specialty of southern Italy.
Beretta's Sopressata is ground more coarsely than other traditional types of salami, which gives it a rustic appearance when sliced.
Beretta Sopressata is a sensational addition to all your platters and paninis.
8oz
Sopressata N/C Hot: Alps
$18.99
Alps Natural Casing Hot Sopressata-made in the USA.
Sold by the piece, NOT SLICED, weighs anywhere from 1Lb to 1 and 1/2Lbs.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
A spicy pork salame with garlic, it's got intense color with a slight bite.
Ingredients: Pork salt, non-fat dry milk, dextrose, paprika, crushed red pepper, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrite.
Sold by the piece, NOT SLICED, weighs anywhere from 1Lb to 1 and 1/2Lbs.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
A spicy pork salame with garlic, it's got intense color with a slight bite.
Ingredients: Pork salt, non-fat dry milk, dextrose, paprika, crushed red pepper, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrite.
Sopressata N/C Sweet: Alps
$18.99
Alp's Sweet Natural Casing Sopressata
Made in the USA
Sold by the piece, NOT SLICED, weighs anywhere from 1Lb to 1 and 1/2Lbs.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
A spicy pork salame with garlic, it's got intense color with a slight bite.
Ingredients: pork, salt, non-fat dry milk, dextrose, black pepper, garlic, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrite.
Made in the USA
Sold by the piece, NOT SLICED, weighs anywhere from 1Lb to 1 and 1/2Lbs.
We will adjust your price according to the weight of the piece, and charge you $16.99 per Lb.
A spicy pork salame with garlic, it's got intense color with a slight bite.
Ingredients: pork, salt, non-fat dry milk, dextrose, black pepper, garlic, sodium erythobate, potassium nitrate, lactic acid starter culture, sodium nitrite.
Sopressata Salame : Volpi
$9.09
OUT OF STOCK:
Savory Rich-Sopressata salame is a coarse ground salame with crisp flavor and a smooth, clean finish.
8oz Chub
Savory Rich-Sopressata salame is a coarse ground salame with crisp flavor and a smooth, clean finish.
8oz Chub
Sopressata SPICY: Volpi
$9.09
Spicy Sopressata is a savory coarse-ground salame spiced with paprika and red pepper flakes.
8oz
8oz
Sopressata Sweet MILD: Mastro
$75
One whole piece- weighs anywhere from 5Lb to 6Lb.
You will be charge according to the weight at $12.99Lb.
Sopressata got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape.
It is known for a having a robust taste due to the generous amount of garlic added.
With its perfectly balanced blend of exotic spices and seasonings, Mastro Sopressata Salami delivers the full flavour of an ethnic specialty.
Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches.
You will be charge according to the weight at $12.99Lb.
Sopressata got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape.
It is known for a having a robust taste due to the generous amount of garlic added.
With its perfectly balanced blend of exotic spices and seasonings, Mastro Sopressata Salami delivers the full flavour of an ethnic specialty.
Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches.