Your search for 'prosciutto' returned 38 matches

Matches 1 to 25

  • Rav Prosciutto\Portabella - Prosciutto fused with a delicate mixture of cream cheese, Mozzarella cheese, Provolone cheese, pine nuts, and Portabella mushrooms.
    Rolled into Sage flavored dough to make for the perfect blend of flavor.
    18Pc
  • Prosciutto Cotto: Principe Lb - Principe Brand imported prosciutto cotto ham is an Old fashioned cooked ham with natural juices.
    The cotto ham is cured with: water, salt, dextrose, flavoring, sodium ascorbate, sodium nitrate.
    Lb Sliced
  • Prosc: 36 Month San Daniele Lb - NOT AVAILABLE:
    Prosciutto di San Daniele is a cured Italian meat from the region of Udine.
    Seasoned with salt for a unique flavor.
    The ham is then dried and aged for a minimum of 36 months.
    Lb Sliced
  • Prosc: Hand Rolled Parma Lb - Prosciutto di Parma can only be produced from specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio.
    Lb Sliced
  • Prosciutto: Di Parma LEG - NOT SLICED-One whole leg of Prosciutto di Parma
    Weighs approximately 18Lbs.
    We will adjust your cost according to the weight at $23.09Lb.
  • Ravioli Prosc/Portabella - Prosciutto blended with cream cheese, Mozzarella, Provolone, pine nuts, and Portabella mushrooms wrapped in a sage flavored dough.
    18Pc
  • Prosc: 24 Month San Daniele Lb - The D.O.K. Dall'Ava has been producing D.O.P. hams since 1955, choosing only the best legs from certified Italian pigs that are fed with cereal and milk serum.
    Lb Sliced
  • Genoa Prosciutto: Mastro - Mastro Brand-This Italian style meat product is the result of a beautiful marriage of Genoa salami and prosciutto, seasoned with garlic and other spices.
    Lb Sliced
  • Salami/Prosc WHOLE: Mastro - A whole piece of Mastro Genoa Salami with Prosciutto, NOT SLICED, weighs around 2.80 to 3.15Lb's.
    We will adjust your price according to the weight of the piece, and charge you $12.69 per Lb.
  • Prosciutto: 16 Month Lb - SLICED-Aged 16 months in the Parma Region of Italy.
    Lb Sliced very thin
  • Spread 'Nduja : Mitica - OUT OF STOCK
    Spaniish Mitica-Spicy Prosciutto Spread.
    Ingredients: Pork raised without antibiotics, sea salt and spices.
    No nitrates.
    4oz.
  • Prosciutto Shanks for Soup - Each shanks weight is different, We will charge you $9.95Lb, and adjust your price.
    Some are a pound, others are a pound and a half.
  • Prosciutto Domestic: Daniele Lb - Daniele Domestic Prosciutto is USA's finest.
    Sliced paper thin with separators so it will not stick together.
    This is a domestic product that rivals the ones from Italy.
    Lb Sliced
  • Pepper Shooters W/ Prosciutto - You will get a full bag of Cherry Peppers stuffed with thinly sliced Prosciutto and a little chunk of sharp provolone.
    Packed in canola oil, vinegar, garlic, flavoring and lemon juice.
    7-1/2Lb Bag
  • Pepper Shooters W/Prosciutto - You will get 6 big handmade Cherry Peppers stuffed with thinly sliced Prosciutto and a little chunk of sharp provolone.
    Packed in canola oil, vinegar, garlic, flavoring and lemon juice.
  • Hot Banana Pepper W/ Prosciutto - Perishable: Stuffed with Prosciutto and Provolone, packed in canola and extra virgin olive oil, vinegar and flavorings.
    You will get 6 peppers.
  • Bamboozle : Lb - Supple, semi-soft texture with notes of prosciutto and peanuts, this washed rind goat and cows milk cheese is aged for at least two months and washed with beer from Cinderlands Beer Co.
    Lb Pc
  • Hot Banana Pepper W/ Prosciutto - Hot Finger Pepper Shooters - 7 1/2Lb Bag
    Perishable: Stuffed with Prosciutto and Provolone, packed in canola and extra virgin olive oil, vinegar and flavorings.
  • Coppa Secca Sweet: Volpe Lb - Volpe-Dry cured Coppa Secca is a capicollo but, not isn't cooked.
    It resembles prosciutto in taste, which makes it a popular choice for a variety of dishes.
    Sweet Dry Coppa Secca is ideally served with cheese as an appetizer.
    Lb Sliced
  • Grisson Bon: Rusks Classic - Classic Italian Rusks
    Perfect for hors d'oeuvres or compliment to any charcuterie.
    Spread your favorite bruschetta or try it with a thin slice of prosciutto and mozzarella cheese.
    8.8oz
  • 12in Condiment Tray - IN-STORE PICK UP ONLY!
    Stuffed Banana Peppers stuffed with Prosciutto and Provolone
    Sweety Peppadoos
    Fire Roasted Tomatoes
    Roasted Red Peppers
    Marinated Arichokes
    Marinated Mushrooms
    Olives and Pepperoncini on a bed of lettuce.
  • Coppa Secca Hot: Volpe Lb - Volpe-Dry cured Coppa Secca is a Capicollo, except it isn't cooked.
    Almost tastes like a very finely cut prosciutto.
    It's a traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured.
    Lb Sliced
  • Grisson Bon: Rusks Whole Wheat - Whole Wheat Italian Rusks
    Perfect for hors d'oeuvres or compliment to any charcuterie.
    Spread your favorite bruschetta or try it with a thin slice of prosciutto and mozzarella cheese.
    8.8oz
  • Artichokes Marinated W/Stem - Perishable: You will get 5 whole artichokes, ships in a plastic container weighing almost 1lb. Wrap a piece of prosciutto around a very thin sliced whole artichoke as a appetizer. To Die For!!!!Imported from Italy.
  • Mozz Ciliegine: Bellissimo 3Lb - Bellissimo Brand: Fresh Mozzarella Ciliegine - Fior-di-Latte.
    Average ball is 1/3 oz each, and you get 144 balls in a 3Lb tub.