Cannelloni Veal : Villa Rosa
$14.99
OUT OF STOCK:
6Ct-16oz Package- Made by the Villa Rosa Restaurant
Ingredients:
Filling-Veal, ricotta [pasteurized milk and cream, vinegar, salt], eggs, Imported Romano [pasteurized sheep's milk, salt, rennet], white pepper, parsley, corn oil, basil.
Crepe-Duram wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, eggs, natural dough conditioner [yellow corn flour, beta carotene], olive oil.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Baking Instructions:
Preheat oven to 400 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN Cannelloni and top with enough sauce to cover the manicotti.
It's best to tent a sheet of aluminum foil over the baking dish and bake for approx 40-50 minutes.
Remove the foil and bake another 10-12 minutes to brown a little.
*Let rest for 10 minutes.
6Ct-16oz Package- Made by the Villa Rosa Restaurant
Ingredients:
Filling-Veal, ricotta [pasteurized milk and cream, vinegar, salt], eggs, Imported Romano [pasteurized sheep's milk, salt, rennet], white pepper, parsley, corn oil, basil.
Crepe-Duram wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, eggs, natural dough conditioner [yellow corn flour, beta carotene], olive oil.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Baking Instructions:
Preheat oven to 400 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN Cannelloni and top with enough sauce to cover the manicotti.
It's best to tent a sheet of aluminum foil over the baking dish and bake for approx 40-50 minutes.
Remove the foil and bake another 10-12 minutes to brown a little.
*Let rest for 10 minutes.