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Your search for 'prosciutto' returned 38 matches
Matches 26 to 38
- Baby Onions W/Balsamic -
Packed in a 16oz Container weighing a little less than a Lb
These delicious IGP Italian Cipolline onions make a flavorful addition to your favorite salad or antipasto plate. - Mozz Ciliegine:Bellissimo 3/4Lb -
Bellissimo Brand: Fior-di-Latte - Ciliegine.
Average size 1/3oz.
Sold by the container, you get approximately 33 balls weighing 3/4 of a Lb. - Capocollo Hot : Mastro LB -
Product of Canada- Cooked Hot Capocollo (pork shoulder butt)
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced - Capocollo : Mastro Lb -
Product of Canada- Cooked Capocollo (pork shoulder butt)
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced - Capocollo Sweet WHOLE: Mastro -
NOT SLICED
Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb - Capocollo Hot WHOLE: Mastro -
NOT SLICED
Hot Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb - Capocollo X-Hot WHOLE: Mastro -
NOT SLICED-Pork Butt-Sold by the piece and has a weight of 3 to 4.25 pounds.
We will adjust your cost according to the weight at $13.49Lb. - Charcuterie-Make Your Own -
Make your own charcuterie
Enough for 10 to 12 people.
We even include some tips on how to make a charcuterie - Bufala Quadrello Lb. -
A pasteurized water buffalo milk with a semi soft texture that is straw-like in color, creamy and rich with a smooth pungent taste.
The washed-rind is smelly and is often green with mold.
Lb Pc - Lamb Chopper Lb. -
It's born to be mild, buttery in color and flavored with a long, complex finish.
The texture is smooth and soft-firm, making Lamb Chopper an enchanting table or cooking cheese.
Lb Pc - Basket Cheese : Liuzzi -
NOT AVAILABLE
Liuzzi Basket Cheese-All natural, No preservatives.
Lb - Mac's Sure Cure : Curing Salt -
Main Purpose: The main purpose of using a curing salt is simple, to stop the growth of harmful bacteria that can cause food poisoning such as Clostridium botulism, along with to impart flavors and to preserve the product.
16oz - Recipe Italian Easter Pie -
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