*Cheese Brick Torkelson:Lb
$8.89
Domestic Cow Brick Cheese
SLICED-Brick Cheese is actually a specific variety of cheese developed in Wisconsin in 1877 during that states cheese golden age.Lb Sliced
Brick cheese is semi-soft with a slightly buttery flavor and creamy texture.
The name may be derived both from its shape and because the original process involved pressing with a brick to eliminate moisture.