Sliced Deli Meats
How can perishable items ordered online possibly arrive in good condition? Click here for information.
Sliced Meats are priced and sold in 1Lb packages.
When you add a 2 to you cart box you will get one 2Lb package.
If you add a 3 to your cart box, you will receive one 3Lb package.
We sell whole pieces under the Dried Meats/Pepperoni Tab!
Looking For Pittsburgh's One & Only Isaly's Chipped Chopped Ham?
Click Here
-
$29.99
Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color.
It originated in Valtellina, a valley in the Alps of Northern Italy.
Lb Sliced -
$15.49
Product of Canada- Cooked Capocollo (pork shoulder butt)
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced -
$15.49
Product of Canada- Cooked Hot Capocollo (pork shoulder butt)
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced -
$15.49
Mastro Capocollo-Extra Hot Cooked Pork Shouler Butt.
Lb Sliced -
The one and only!
Isalys Chipped Chopped Ham, Pittsburgh Style.
Always packed & shipped in 1-Lb packages
Yes, you can freeze chipped ham, so buy more! -
$30.95
Product of Spain-Premium Dry Cured Iberico Chorizo.
Lb Sliced -
$26.99
Sliced-Piacenza is well-known for its fantastic dry-cured meats; three, including this one, have received a DOP designation to protect their production.
Lb Sliced -
$19.59
OUT OF STOCK:
Volpe-Dry cured Coppa Secca is a Capicollo, except it isn't cooked.
Almost tastes like a very finely cut prosciutto.
It's a traditional Italian cold cut made from the shoulder or neck of a pig, then is dry-cured.
Lb Sliced -
$19.59
OUT OF STOCK:
-
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
Lb Sliced -
Uncured coppa is a traditional Italian salumi made from pork shoulder that's air-dried and seasoned with spices:
Lb Sliced -
$20.59
Saval brand Corned Beef is very lean, it essentially has no fat.
Very tender, tasty and sliced super thin.
Lb Sliced. -
$68.95
Italy's best known and most prized salumi.
Comes from the province of Parma and is made by curing only the rear muscle of the haunch of pigs born, raised and butchered in Lombardy and Emilia Romagna, which explains its fairly high cost.
Lb Sliced -
$14.69
Mastro Brand-This Italian style meat product is the result of a beautiful marriage of Genoa salami and prosciutto, seasoned with garlic and other spices.
Lb Sliced -
$81.99
Just like the ham shops in Barcelona
Acorn fed pigs make this wonderful thin sliced ham an unforgettable treat.
Lb Sliced -
$25.69
Jamon Serrano Cured Black Hoof Ham is a Spanish dry cured ham.
Its got its the name because the skin & hoof of an Iberian hog are usually black.
This ham is made by Iberico Jamon.
Lb Sliced -
Patrick Cudahy Premium Sweet Apple-Wood Smoked Ham.
Ingredients: ham, water, contains 2% or less of: salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate.
More info at patrickcudahy.com
Lb Sliced -
$8.29
Sugardale Baked Virginia Ham
Extraordinary flavor and performance are the hallmarks of Sugardale hams.
Lb Sliced -
$15.79
Leoncini-Product of Italy, Cooked Ham With Herbs.
Known as Rosemary Ham.
Ingredients: Pork, salt, sugar, sodium ascorbate, monosodium glutamate, sodium nitrate, flavours, garlic.
Lb Sliced -
$11.19
Leoncini-Italian imported Mortadella made the Old Fashioned way, with whole Pistachios.
The Pistachios add an extra kick of flavor that's sure to be memorable.
It tastes great sliced very thin in an Antipasto or on a sandwich.
Lb Sliced -
$11.19
Leoncini-Sliced paper thin it makes for a great Antipasto as well as a excellent base for the famous Muffaletta sandwich.
Lb Sliced -
$10.99
Italian imported Mortadella made the Old Fashioned way, with truffles.
It tastes great sliced very thin in an Antipasto or on a sandwich.
Lb Sliced -
$18.49
Not Cured-Volpe Pancetta is essential rolled bacon with herbs, one of the most widely used specialty meats for sauces and other recipes.
It makes a wonderful Carbonara sauce.
Lb Sliced -
$18.49
Produced and packaged by Leoncini-Via Confine, 4-Cola di Lazise (VR)-Italy.
Made from fresh pork bellies, seasoned and is then cooked and smoked.
Lb Sliced -
$17.49
Pastrami is Corned Beef that has been soaked in a cold brine for several weeks then smoked, and steamed to give it's unique one of a kind flavor.
Lb Sliced -
$16.99
Pepperbutt (Capicola) is a type of cured Italian meat that is frequently used like a lunchmeat on sandwiches or in dishes such as pasta and antipasto.
It is distinct from cured ham because, while curing, it is coated in black pepper.
Lb Sliced -
Hormel Sandwich Pepperoni, since 1891.
Lb Sliced -
$15.89
A pork loin oven roasted and seasoned with garlic, rosemary, fennel, citrus and other herbs.
The meat is golden in color, with a characteristic odor of roasted aromatic spices; the taste is mouth-watering, savory and oh so tender.
Lb Sliced -
$34.99
Prosciutto di Parma can only be produced from specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio.
Lb Sliced -
Principe Brand imported prosciutto cotto ham is an Old fashioned cooked ham with natural juices.
The cotto ham is cured with: water, salt, dextrose, flavoring, sodium ascorbate, sodium nitrate.
Lb Sliced -
Daniele Domestic Prosciutto is USA's finest.
Sliced paper thin with separators so it will not stick together.
This is a domestic product that rivals the ones from Italy.
Lb Sliced -
$25.09
SLICED-Aged 16 months in the Parma Region of Italy.
Lb Sliced very thin -
$14.49
Saval Lean Rare Roast Beef
Only the best beef goes into this pink Roast Beef, cooked to the perfect temperature.
Lb Sliced -
$16.95
Finocchiona's ingredients are chopped pork meat (generally cheek, shoulder, or belly), fennel seeds, red wine, salt, and pepper.
It is fermented and then dried for not less than five months.
Lb Sliced -
$17.69
Product of Italy
I nuovi salumi dal sapore antico.
Ingredients: Pork, sea salt, milk, sugar, spices, sodium ascorbate, ascorbic acid, garlic, potassium nitrate, sodium nitrate, starter culture.
Lb Sliced -
$15.59
Mastro's Calabrese Collagene Hot Salami is a product of Canada.
Lb Sliced -
Hormel Dilusso Genoa Salami is an old standby for many traditional, gourmet Italian deli's.
Just about everyone was raised on this high quality Genoa with ground peppercorns.
Lb Sliced -
Golfera Genoa Salami comes with whole peppercorns, which makes the best Genoa around.
Enjoy our Genoa on a sandwich or charcuterie as a quick snack.
Lb Sliced -
$10.29
Patrick Cudahy Hard Salami is a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating.
The meat is processed with garlic and other seasonings, cured, air-dried.
Lb Sliced -
$16.99
PARMA SLICED-Margarita Style Hot Sandwich Salami
Serve by the slice as an appetizer with gourmet cheese or a fresh dip or spread will work wonders.
Lb Sliced. -
$15.99
NOT SLICED-A copy of the old fashion D'Annunzio salami Margarita Style is considered to be one of the finest salamis in the world.Sold by the piece, you could cut or dice it the way you want for your favorite recipe!
Lb Piece -
$17.49
A Peppery Kick-Hand rolled Italian Dry, mild and sweet
The freshly cracked black peppercorns give it a spicy bite followed by the true flavor of our original Salame.
Lb Sliced -
$15.99
Manufactured by; The Alps Provision Co., Inc.
Long Isalnd City, New York. 11105.
Lb Sliced. -
$15.59
Mastro Brand, from Canada: Mild Collagene-Dry Cured.
Lb Sliced -
Manufactured by; The Alps Provision Co., Inc.
Long Island City, New York. 11105.
Lb Sliced. -
$24.99
An Italian cured meat made from a boned pork leg, cured in salt and spices.
The meat is then slow-smoked, using pine or juniper wood for several months.
Lb Sliced -
$10.99
Homemade flavor and quality.
Fully cooked Turkey breast browned in oil.
Lb Sliced.