Capocollo Hot : Mastro LB
$15.49
Product of Canada- Cooked Hot Capocollo (pork shoulder butt)
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced
It is similar to the more widely known cured ham, Prosciutto.
Inspired by Italian recipes, Mastro Hot Capocollo Dillusso is a spicy cold cut.
Lb Sliced
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced
It is similar to the more widely known cured ham, Prosciutto.
Inspired by Italian recipes, Mastro Hot Capocollo Dillusso is a spicy cold cut.
Lb Sliced
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.