Capocollo Sweet WHOLE: Mastro
$81
Product of Canada- Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
Lb Sliced
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.