Capocollo Hot WHOLE: Mastro
$81
Product of Canada
Hot Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.
Hot Cooked Capocollo (pork shoulder butt)
One whole piece weighs almost 6Lbs, we will adjust the price according to the weight and charge you $13.49Lb
Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole.
It is similar to the more widely known cured ham, Prosciutto.
To create this delicious selection, high-quality pork butt is slow-cooked to deliver exceptional flavor and texture.