Ravioli Butternut Squash
$13.39
Butternut Squash Ravioli (27 ct)
Ingredients: Pasta: Semolina, water. eggs, beta carotene. Filling: Butternut squash, parmesan and provolone cheese, amaretti crumbs, wheat , rice and maize flour, onions, butter, light cream, brown sugar, water, cornstarch, salt, canola oil, sage, lemon juice, carrageenan and spices.
It is recommended to freeze as soon as you receive your order, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen ravioli one at a time, stirring gently to prevent sticking, then return to boil.
Reduce heat to slow boil for 3 minutes.
Ingredients: Pasta: Semolina, water. eggs, beta carotene. Filling: Butternut squash, parmesan and provolone cheese, amaretti crumbs, wheat , rice and maize flour, onions, butter, light cream, brown sugar, water, cornstarch, salt, canola oil, sage, lemon juice, carrageenan and spices.
It is recommended to freeze as soon as you receive your order, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen ravioli one at a time, stirring gently to prevent sticking, then return to boil.
Reduce heat to slow boil for 3 minutes.