Shells Cheese Stuffed
$6.99
Ricotta, Mozzarella and Parmesan Stuffed Shells-6Pc, 2.75oz each
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), romano cheese (sheep and cows milk, rennet, culture, salt, eggs, mozzarella cheese, enzymes) parsley, parmesan cheese black pepper.
Pasta-Duram flour, niacin, thiamine mononitrate, riboflavin folic acid, water.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Baking Instructions:
Preheat oven to 375 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN manicotti and top with enough sauce to cover the manicotti.
Tent a sheet of aluminum foil over the baking dish and bake for approx 45-60 minutes.
Remove the foil and bake another 10-12 minutes. *Let rest for 10 minutes.
Ingredients: Filling- Ricotta cheese (whole milk, cream, skim milk, vinegar, salt and xanthan gum, locust bean gum, guar gum), romano cheese (sheep and cows milk, rennet, culture, salt, eggs, mozzarella cheese, enzymes) parsley, parmesan cheese black pepper.
Pasta-Duram flour, niacin, thiamine mononitrate, riboflavin folic acid, water.
Baking Instructions:
It is recommended that you freeze your shipment as soon as it arrives.
Baking Instructions:
Preheat oven to 375 degrees.
Pour a thin layer of your favorite sauce in a oblong baking pan, then lay a single layer of FROZEN manicotti and top with enough sauce to cover the manicotti.
Tent a sheet of aluminum foil over the baking dish and bake for approx 45-60 minutes.
Remove the foil and bake another 10-12 minutes. *Let rest for 10 minutes.