Franks Beef : Berks
$8.1
Sold in a 5Pk and has a weight of 1 to 1.20Lb
We will adjust your cost according to the weight at $7.89Lb.
Serve up a classic favorite with these Berks 7in 4/1 beef 100& franks.
Ingredients: Beef, Water, Salt, Contains 2% Or Less Of: Flavorings, Sodium Phosphate, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite.
Made with high quality beef and a proprietary blend of delicious spices.
These 4oz hot dogs make a perfect vessel for ketchup, mustard, sauerkraut, relish, or any topping you prefer!
Load them up with chili, chopped onions, and shredded cheddar to create a classic Coney Island hot dog, or go all out by putting your franks on poppy seed buns piled high with pickled peppers, chopped onions, relish, tomatoes, a pickle spear, and mustard to make a delicious Chicago dog.
No matter how you choose to serve them, you can feel good about offering these Berks franks to your customers because they are made without fillers or extenders - just beef, plain and simple.
Plus, they contain no sugar to reduce the risk of burning during cooking!
Cooking these franks is easy. Simply steam, grill, or boil these franks, and then serve!
We will adjust your cost according to the weight at $7.89Lb.
Serve up a classic favorite with these Berks 7in 4/1 beef 100& franks.
Ingredients: Beef, Water, Salt, Contains 2% Or Less Of: Flavorings, Sodium Phosphate, Paprika, Spices, Sodium Erythorbate, Sodium Nitrite.
Made with high quality beef and a proprietary blend of delicious spices.
These 4oz hot dogs make a perfect vessel for ketchup, mustard, sauerkraut, relish, or any topping you prefer!
Load them up with chili, chopped onions, and shredded cheddar to create a classic Coney Island hot dog, or go all out by putting your franks on poppy seed buns piled high with pickled peppers, chopped onions, relish, tomatoes, a pickle spear, and mustard to make a delicious Chicago dog.
No matter how you choose to serve them, you can feel good about offering these Berks franks to your customers because they are made without fillers or extenders - just beef, plain and simple.
Plus, they contain no sugar to reduce the risk of burning during cooking!
Cooking these franks is easy. Simply steam, grill, or boil these franks, and then serve!