Casa Marrazzo: Tomato Paste
$11.29
Everything obviously starts from the raw material, explains Gerardo Marrazzo, owner of Casa Marrazzo, a family-run business in the Salerno area.
The tomato, from which processing begins for this concentrated paste, makes the difference.
10.58oz
For this reason I believe that the best product is the peeled one, which we obtain from the long tomato, which has a dense consistency and intense aroma.
Moreover, the list of ingredients in this type of preserve is and must be very short: just tomato and salt.
Indeed, salt is not always necessary.
Of course the tomato must be good.
If you then choose San Marzano, the DOP adds protection.
Obviously the best raw material has a higher cost: the price is certainly also an indicator of quality.
The tomato, from which processing begins for this concentrated paste, makes the difference.
10.58oz
For this reason I believe that the best product is the peeled one, which we obtain from the long tomato, which has a dense consistency and intense aroma.
Moreover, the list of ingredients in this type of preserve is and must be very short: just tomato and salt.
Indeed, salt is not always necessary.
Of course the tomato must be good.
If you then choose San Marzano, the DOP adds protection.
Obviously the best raw material has a higher cost: the price is certainly also an indicator of quality.