Sacchett Porcini:3Lb
$46.95
Sacchetti Porcini-You will get approx 81 purses per 3Lb Bag
Porcini mushroom flavor blended with ricotta, mozzarella, Parmesan and fontina cheeses and garlic, wrapped in par cooked mini egg purses
PASTA: SEMOLINA, WATER, EGGS, BETA CAROTENE (COLOR). FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), NATURAL FLAVOR, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF: CANOLA OIL, SALT, GARLIC, SPICES, MIREPOIX BASE (PUREED VEGETABLE MIX [CARROTS, ONIONS, CELERY], SUGAR, SALT, CORNSTARCH, CORN OIL, XANTHAN GUM, CARROT JUICE CONCENTRATE, NATURAL FLAVORS), WATER, BROWN SUGAR.
It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen sacchetti one at a time, stirring gently to prevent sticking, return to boil. Reduce heat to slow boil for 3 minutes till 165 internal temp
Porcini mushroom flavor blended with ricotta, mozzarella, Parmesan and fontina cheeses and garlic, wrapped in par cooked mini egg purses
PASTA: SEMOLINA, WATER, EGGS, BETA CAROTENE (COLOR). FILLING: PORTABELLA MUSHROOMS, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (MILK, CHEESE CULTURES, ENZYMES, SALT), NATURAL FLAVOR, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF: CANOLA OIL, SALT, GARLIC, SPICES, MIREPOIX BASE (PUREED VEGETABLE MIX [CARROTS, ONIONS, CELERY], SUGAR, SALT, CORNSTARCH, CORN OIL, XANTHAN GUM, CARROT JUICE CONCENTRATE, NATURAL FLAVORS), WATER, BROWN SUGAR.
It is recommended to freeze as soon as you get home, they will be easier to separate.
Bring 4-6 Quarts of water to a rolling boil.
Add frozen sacchetti one at a time, stirring gently to prevent sticking, return to boil. Reduce heat to slow boil for 3 minutes till 165 internal temp