Sacchetti Cheese: 3Lb
$30.99
Ingredients Pasta: Semolina, water, eggs, beta carotene color.
Filling: Ricotta [milk,, whey, cream, vinegar, xanthan gum, locust bean & guar gum], Mozzarella [part skim milk, cultures, salt, enzymes], bread crumbs [wheat flour, dextrose, yeast, salt], Pecorino Romano [sheep milk, cultures, salt, enzymes], milk, cream. Contain less than 2% od soybean oil, cornstarch, salt, parsley, carrageenan, spice.
Place frozen sacchetti into boiling salted water. Stir immediately to prevent sticking for about 4 minutes.
Cook thoroughly to an internal temperature of 165.f
Do not overcook.
Drain well and serve with your favorite sauce.
Filling: Ricotta [milk,, whey, cream, vinegar, xanthan gum, locust bean & guar gum], Mozzarella [part skim milk, cultures, salt, enzymes], bread crumbs [wheat flour, dextrose, yeast, salt], Pecorino Romano [sheep milk, cultures, salt, enzymes], milk, cream. Contain less than 2% od soybean oil, cornstarch, salt, parsley, carrageenan, spice.
Place frozen sacchetti into boiling salted water. Stir immediately to prevent sticking for about 4 minutes.
Cook thoroughly to an internal temperature of 165.f
Do not overcook.
Drain well and serve with your favorite sauce.