Straccetti: Due Sorelle
$8.89
Antico Pastificio Morelli, a family-owned pasta factory in Tuscany, Italy, makes Morelli & Due Sorelle pasta.
The company was established in 1860 and is currently run by the fifth generation of the pasta-making family.
How they make it:
250g
Morelli pasta is made using traditional and special dry pasta techniques.
All of our wheat is grown in Central Italy.
Our manufacturers select only the highest quality wheat.
No folic acid is sprayed on the wheat during the growth or drying process.
The pasta is slowly kneaded and dried at a low temperature.
Wheat germ is added back into the pasta, which gives it a high level of protein, Vitamin A, and D.
The company was established in 1860 and is currently run by the fifth generation of the pasta-making family.
How they make it:
250g
Morelli pasta is made using traditional and special dry pasta techniques.
All of our wheat is grown in Central Italy.
Our manufacturers select only the highest quality wheat.
No folic acid is sprayed on the wheat during the growth or drying process.
The pasta is slowly kneaded and dried at a low temperature.
Wheat germ is added back into the pasta, which gives it a high level of protein, Vitamin A, and D.