Pico: Due Sorelle
$8.89
Pici A Matassa pasta nests originate from Tuscany, Italy.
The long strands are thicker than spaghetti and are rougher in texture to cling to the sauce better.
500g
This pasta is a little more chewy and has a cook time of 22 minutes.
All of our wheat is grown in Central Italy.
Our manufacturers select only the highest quality wheat.
No folic acid is sprayed on the wheat during the growth or drying process.
The long strands are thicker than spaghetti and are rougher in texture to cling to the sauce better.
500g
This pasta is a little more chewy and has a cook time of 22 minutes.
All of our wheat is grown in Central Italy.
Our manufacturers select only the highest quality wheat.
No folic acid is sprayed on the wheat during the growth or drying process.