Pecorino Romano Lb

Pecorino Romano D.O.C

From Sardenia-great for grating, won't stick to the dish.
Pecorino Romano is salty and firm.
Works well as an ingredient because it doesn't melt into strings when it's cooked.
A nice addition to a cheese platter with fruit, especially pears.
Enjoy a chunk with a piece of crusty bread and a glass of red wine.
Lb Pc