Manouri Lb.

Manouri

Manouri:(mah-NOOR-ree) Origin: Greece
Type: sheep's milk, no rind.
Characteristics: White, soft texture, slightly crumbly and has a mild citrus flavor.

Manouri cheese is a fresh semi-soft cheese made from whey drained from feta production combined with cream or milk. The result is a creamier, milder, and less salty taste than feta has. It is also described as having a lemon, sometimes citrus flavor. It goes well as a table cheese or shredded into a salad.

*Sold as 1 pound piece.