Caponatina: Contorno
$4.39
Contorno brand Sicilian Caponata, also known as aubergine stew, is an eggplant appetizer imported directly from Italy.
It consists of eggplant (40% minimum), celery, tomato, puree, water, sunflower oil, onions, olives, wine vinegar, sugar, capers and salt.
10.5oz Jar
In other words, it is a cooked vegetable salad of sorts.
It is known for its taste, which is similar to that of real sweet and sour dressing.
It consists of eggplant (40% minimum), celery, tomato, puree, water, sunflower oil, onions, olives, wine vinegar, sugar, capers and salt.
10.5oz Jar
In other words, it is a cooked vegetable salad of sorts.
It is known for its taste, which is similar to that of real sweet and sour dressing.
Sicilian Caponata goes great as an appetizer or alongside a main course. In using it as an appetizer, try serving it with different types of crackers as a dip. It is best if served cold or at room temperature. For a side portion, you can include it with any kind of meat or poultry. Its light nature makes it a great compliment to any food with more of a meaty texture. This includes pasta, rice, or even scrambled eggs.