Maille: Dijon Honey

Maille Honey Dijon Mustard

Ingredients: sugar, water, mustard seeds, vinegar, honey 8%, salt, coloring agents(caramel, tumeric extract), citric acid, sulphur dioxide(preservative).8.11oz.

Maille mustard has conformed to the highest of standards since the company was founded in 1747 and continues to uphold these standards today. This honey Dijon mustard combines the classic spice of Dijon with pure honey to create a smooth, sweet and unforgettable condiment. You can use Maille’s honey Dijon mustard in any way your heart desires! While we encourage you to use it in the traditional ways you would use mustard, like on sandwiches, also try adding it to other culinary creations.

It works especially well when added to chicken or pork dishes because the subtle flavors of this fowl and meat allow the bolder flavors of the mustard to stand out. When thinking of items to pair honey Dijon mustard with, go for items that have an understated taste. This will ensure that the dish isn’t too overwhelming.

Just because this mustard is blended with honey, doesn’t make it any less Dijon! It is still made the classic way Dijon mustard is made. It starts with mustard seeds, either black or brown, which are soaked in verjuice (sour juice from unripened grapes), vinegar or white wine, along with special spices and herbs. The classic recipe ensures that the ingredient’s flavors are completely preserved through every step of the process, delivering to you a top-notch condiment, worthy of being called France’s favorite mustard.