Prosciutto Domestic: Daniele Lb
$18.09
Daniele Domestic Prosciutto is USA's finest.
Sliced paper thin with separators so it will not stick together.
This is a domestic product that rivals the ones from Italy.
Lb Sliced
The curing of a ham to make Prosciutto is a year long process of salting and different temperatures.
Hams are moved from room to room in the curing facility so that temperatures and humidities produce the perfect prosciutto.
The combination of different rooms at various temperatures allows for sweet, savory, buttery, rosy meat and pearly white marbling of fat that makes our prosciutto so one of a kind.
Prosciutto goes well with most dishes from an appetizer to a sandwich, it's hard to go wrong with this one of a kind gourmet addition.
Sliced paper thin with separators so it will not stick together.
This is a domestic product that rivals the ones from Italy.
Lb Sliced
The curing of a ham to make Prosciutto is a year long process of salting and different temperatures.
Hams are moved from room to room in the curing facility so that temperatures and humidities produce the perfect prosciutto.
The combination of different rooms at various temperatures allows for sweet, savory, buttery, rosy meat and pearly white marbling of fat that makes our prosciutto so one of a kind.
Prosciutto goes well with most dishes from an appetizer to a sandwich, it's hard to go wrong with this one of a kind gourmet addition.