Blue Smoky Rogue Lb.

From Roque creamery in Oregon, a complex blue cheese smoked for 16 hours over hazelnut shells, resulting in a balance of sweet caramel and hazelnut flavors that perfectly contrast the sharpness.
Try it crumbled on top of a grilled burger or simply layer slices on rustic gourmet bread.
Lb Pc
We recommend pairing with a Cabernet Franc or Zinfandel wine to achieve the best effect.