Bresaola : Daniele Lb
$29.99
Sliced Daniele Bresaola
Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color.
It originated in Valtellina, a valley in the Alps of Northern Italy.
Lb Sliced
A strict trimming process is essential to preserve its rich flavor and unforgettable taste.
Legs of beef are defatted, seasoned with a dry rub of salts, spices, cinnamon & nutmeg.
They are then left to cure for a few days.
A drying period of between one and three months follows, depending on the weight of the particular bresaola.
The meat loses up to 40% of its original weight during aging.
Ingredients: Beef, salt, dextrose, spices, garlic, sodium nitrate, potassium nitrate.
Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color.
It originated in Valtellina, a valley in the Alps of Northern Italy.
Lb Sliced
A strict trimming process is essential to preserve its rich flavor and unforgettable taste.
Legs of beef are defatted, seasoned with a dry rub of salts, spices, cinnamon & nutmeg.
They are then left to cure for a few days.
A drying period of between one and three months follows, depending on the weight of the particular bresaola.
The meat loses up to 40% of its original weight during aging.
Ingredients: Beef, salt, dextrose, spices, garlic, sodium nitrate, potassium nitrate.