Bresaola Traditional: Volpi Lb
$29.99
Traditional Sliced Bresaola
Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color.
It all started with a dream
Lb Sliced
On a summer night in 1889, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea-an idea to bring the centuries old tradition of dry-curing meats across the ocean to the American Midwest.
Four generations later, his family continues to carry on his traditions.
Ingredients: Beef, sea salt, sugar, spices and natural flavoring
Bresaola is a air-dried, seasoned beef that has been aged three months until it hardens and turns a dark red, purplish color.
It all started with a dream
Lb Sliced
On a summer night in 1889, John Volpi arrives in America from Milan, Italy, bringing with him little more than a craft and an idea-an idea to bring the centuries old tradition of dry-curing meats across the ocean to the American Midwest.
Four generations later, his family continues to carry on his traditions.
Ingredients: Beef, sea salt, sugar, spices and natural flavoring