Salami Hard: Cudahy Lb
$10.29
Patrick Cudahy Hard Salami is a type of sausage made from pork and beef, which has not been cooked, but instead cured to make it safe for eating.
The meat is processed with garlic and other seasonings, cured, air-dried.
The texture is course, dry, and harder than other types of sausage.
Lb Sliced
Ingredients: Pork, beef, salt, dextrose, lactic acid starter, spices, sodium ascorbate, garlic powder, sodium nitrate, BHA, citric acid.
The meat is processed with garlic and other seasonings, cured, air-dried.
The texture is course, dry, and harder than other types of sausage.
Lb Sliced
Ingredients: Pork, beef, salt, dextrose, lactic acid starter, spices, sodium ascorbate, garlic powder, sodium nitrate, BHA, citric acid.