Speck - Cured Meat Lb

Speck Italian Cured Meat

An Italian cured meat made from a boned pork leg, cured in salt and spices.
The meat is then slow-smoked, using pine or juniper wood for several months.
As an Italian cured meat, it's typically deep red in color sliced very thin for use as an appetizer.
Lb Sliced

Cooking Suggestions: Due to its tenderness, the very low amount of salt, low amount of fat and its unique flavour, Speck can be used in a wide variety of dishes. Enjoy it with mozzarella and rocket; cantaloupe and fresh figs; asparagus; very gently roast as croutons in cream-soups; salads; added to pasta and pizza at final level of cooking; vegetables; rolls etc. Even try serving Speck with a Cabernet or a sparkling wine.