Saba Dressing: Leonardi
$75.79
Leonardi: SABA
16.9oz
Product of Italy
Ingredients: grape must acetified
The first news on cooked must date back to Ancient Egypt and Middle East, around 3000 B.C. Later on, the Greeks and Romans talk about it.
These peoples were using the cooked must, called SABA, to sweeten drinks, vegetables and fruits, to flavor meat and courses in general.
At the time, this was the most common sweetener, together with honey.
Recipe:
Finely chopped seasoned vegetables, add some cube-sliced fresh asiago and dress with extra-virgin olive oil, SABA, Balsamic Vinegar of Modena, salt and pepper.
16.9oz
Product of Italy
Ingredients: grape must acetified
The first news on cooked must date back to Ancient Egypt and Middle East, around 3000 B.C. Later on, the Greeks and Romans talk about it.
These peoples were using the cooked must, called SABA, to sweeten drinks, vegetables and fruits, to flavor meat and courses in general.
At the time, this was the most common sweetener, together with honey.
Recipe:
Finely chopped seasoned vegetables, add some cube-sliced fresh asiago and dress with extra-virgin olive oil, SABA, Balsamic Vinegar of Modena, salt and pepper.