Gran Cacio Etrusco: Lb

Gran Cacio Etrusco

Gran Cacio Etrusco is cave aged for 4 months in Lazio, Italy.
During the aging process this sheep's milk cheese is rubbed with olive oil and vinegar to make a unique and rich taste with nutty notes.
Lb Pc

Ingredients: (pasteurized) sheep's milk, rennet, salt and enzymes