Andazul :Lb
$26.99
Ana Isabel Rosado is the woman behind Andazul, a blue cheese made with the milk from the local Payoya goat.
Aged for 3 to 4 months and rubbed with olive oil, giving it an incredible fudgy texture and relatively mild, buttery flavor.
Lb Pc
Melt it on top of roasted potatoes and enjoy with a glass of Amontillado sherry.
Aged for 3 to 4 months and rubbed with olive oil, giving it an incredible fudgy texture and relatively mild, buttery flavor.
Lb Pc
Melt it on top of roasted potatoes and enjoy with a glass of Amontillado sherry.