Queso de Valdeon Lb
$20.99
Spanish Blue-Queso de Valdeon-
Made in Posada de Valdeon, and is wrapped in sycamore maple (Acer pseudoplatanus), or chestnut leaves before being sent to market.
The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales.
Lb Pc
Source of milk:Cow's milk or from a mixture of cow's milk and ewe's and/or goat's milk
Pasteurized-sometimes
Texture-semi-soft
Aging time-1.5 - 2 months
Made in Posada de Valdeon, and is wrapped in sycamore maple (Acer pseudoplatanus), or chestnut leaves before being sent to market.
The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales.
Lb Pc
Source of milk:Cow's milk or from a mixture of cow's milk and ewe's and/or goat's milk
Pasteurized-sometimes
Texture-semi-soft
Aging time-1.5 - 2 months