Robin Lb
$17.99
The Robin is a classic, handcrafted Wisconsin Colby-style cow's milk cheese made by Master Cheese Makers Deer Creek that will become your new go-to cheddar with the first bite.
Lb Pc
Named after the Wisconsin state bird that returns in spring after the lull of winter, the Robin is made with fresh rBST-free Wisconsin cow's milk and then bandage-wrapped in the traditional way.
The Robin has a fresh, buttery taste that evokes the signs of spring and has a firm, snackable texture.
Deer Creek is known for crafting high quality cheeses in new and unique ways, and the Robin is a traditional style cheese that will win over any cheese lover!
Pair with an ale or lager or serve with a glass of Malbec or Pinot Noir.
The perfect cheese to melt or serve alongside charcuterie.
American Cheese Society 2019 1st Place Winner, Best in Class. World Champion Cheese Cheese Contest 2020 2nd Place Winner.
Lb Pc
Named after the Wisconsin state bird that returns in spring after the lull of winter, the Robin is made with fresh rBST-free Wisconsin cow's milk and then bandage-wrapped in the traditional way.
The Robin has a fresh, buttery taste that evokes the signs of spring and has a firm, snackable texture.
Deer Creek is known for crafting high quality cheeses in new and unique ways, and the Robin is a traditional style cheese that will win over any cheese lover!
Pair with an ale or lager or serve with a glass of Malbec or Pinot Noir.
The perfect cheese to melt or serve alongside charcuterie.
American Cheese Society 2019 1st Place Winner, Best in Class. World Champion Cheese Cheese Contest 2020 2nd Place Winner.