French Cheeses

Tomme d'Abondance is made from unpasteurized cow's milk in the Rhone-Alps in France.
It has a strong smell and an intensely fruity, buttery and hazelnut flavor, with the balance of acidity and sweetness, followed by a lingering aftertaste.
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Pairs well with sweet wines such as dessert-style riesling, sauvignon blanc as well as a rich, dark beer or American porter, which have both the sweetness and bold flavor required to balance the cheese.

Boursin is a brand of Gournay cheese.
It is a soft creamy cheese with a flavour and texture somewhat similar to cream cheese.
5.2OZ

A soft, freshly cut cheese from the Brie region of France.
If you like your cheeses creamy, this cheese is certainly dreamy. Brie is delicious when paired with bread or rustic rolls as a spread, especially when spread on fruits like apples. Lb Pc

Triple cream, a soft cow's milk ripened cheese with 72% cream.
Sold in the 500gr wheel, sometimes we will receive a different label than what is pictured.
Wheel

Cantal is aged for about 60 days and has a milky flavor with subtle notes of toasted hazelnuts.
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Produced from pastuerized cows milk, it's soft and creamy and will get both crumbly and softer over time. It takes a total of 21 days to craft the maturation and aging of this delicious cheese.
8oz. Wheel

Imported from France.
Chevrion's goat cheeses are recognized for their bright white color, slightly crumbly texture and mild, yet tangy flavor.
Makes an excellent topping for salads!
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This version is aged for two years, and the texture becomes firmer and flecked with tyrosine crystals and the flavor profile develops even further to include smoke, chocolate, and hazelnuts.
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A double cream with a TRIPLE CREME personality.
Mild, soft & creamy cow's milk, with a light rind & buttery taste.
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Florette Goat Brie is a soft, goat's milk cheese with a brie-like consistency.
This French cheese is perfectly smooth and incredibly rich in taste and flavor.
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A mild, Sheeps milk cheese with a sweet flavor and a bite that is typical of sheep's milk cheeses.
Ripened by its outer fleuri, Fromager Brebis has a creamy texture.
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Delice de Bourgogne is a French cow's milk cheese from the Burgundy region of France.
It's soft-ripened triple-cream texture that results from the extra cream that is added during the cheese-making process.
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Known as the cheese that runs away.
Epoisses is a soft, washed-rind cow's milk cheese from the village of Epoisses in eastern France.
8.8oz Wheel

Etorki is a cheese with a reddish-brown, natural rind made from ewe's milk or cow's milk.
Etorki has a bright yellow interior, rich texture and a nutty finish.
The sheep's milk gives the cheese burnt-caramel flavor.
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The strong characteristic flavours of the cheese are balanced by the delicate herbs.
It has a sour, citrusy taste and a musty and nutty aroma.
Fleur Du Maquis goes well with Albarino, Riesling and Tempranillo.
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Fourme D'Ambert is the quintessential French blue cheese.
Dating back to Roman times, this raw cow's milk cheese has pleased cheese lovers for centuries.
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Reg Price $24.99Lb-Now only $19.99Lb
Made from raw sheep milk.
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This French semi-firm cheese is creamy and nutty, with a gentle richness that is quite pleasing.
The rind is edible with a slightly tart taste.
The cheese has a soft, light ivory color with the fragrance of toasted hazelnuts.
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Istara P'tit Basque was, and remains one of the premier ewe's milk cheeses in France.
A wheel weighs anywhere from 1.30Lb to 1.40Lb. We will adjust your price according to the weight of the piece, and charge you $22.99 per Lb.

Resembles a cantalope, and aged in a cave for 12 months.
Mimolette has a subtle fruity and mellow nutty flavor.
This cheese goes great with red wine or a fine ale.
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A soft, cow's milk cheese named after the quaint village of Morbier in north-eastern France.
It is revered for its richness in flavor and texture.
Serve it during the holidays or at your next family get together.
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Made with cow's milk, and is creamy and supple with a aromatic kick.
This delicious French cheese origins date back to 7th century monks.
220g

P'tit Basque is made with pasteurized sheep's milk and is aged 70 days.
A wheel weighs anywhere from 1.30 to 1.40Lb
Your total will be adjusted and will only be charge $25.99 per Lb

One of the many popular cheeses of France, boasting a smooth texture, creamy flavor and pungent aroma.
Pont l'Eveque is one of the world's most ancient cheeses.
It dates back to the 13th century and was called d'Angelot.
200g Pkg

One of the milder cow's milk cheeses.
It is characterized by its orange crust, mild flavor, and sometimes pungent smell.
Lactic bacteria is used in Port Salut's production, which gives the cheese a acidity to complement its mild taste.
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Raclette is a semi-soft cheese made from cows milk.
Melts easily because of it's moisture content.
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Aged 150 days in limestone caves on oak planks.
A raw sheep's milk cheese that has a piquant flavor with a smooth, creamy texture.
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Saint Agur is a blue cheese made from pasteurized cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.
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St. Andre is a triple creme cheese and is the richest and most robust French cheese at Penn Mac.
It's often defined as one of the most heavenly French cheeses.
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St. Nectaire is a gourmet French cheese that hails from the central region of Auvergne.
Pressed, uncooked, and great with red wine.
It takes 3 to 8 weeks to properly age.
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