English Cheeses

Manufactured by Norseland Limited
Formerly Ilchester Cheese Company in Somerset, England.
Also goes by the name of Applewood smoked cheddar.
This dense semi-hard cheese was first invented in 1965 in Somerset, England.
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Manufactured by Norseland Limited
Formerly Ilchester Cheese Company in Somerset, England.
Also goes by the name of Applewood smoked cheddar.
1/2 Wheel weighs 3.3Lb

Double Glouchester Cheese Layered with Stilton Blue Cheese
Blue cheese with a crumbly, semi-hard texture.
Alternated with unpasteurized whole cow's milk and the cream of two-milkings, aged 6-9 months.
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Made with pasteurized cow's milk and has a natural rind and a creamy texture.
Characteristics: Bright orange with blue veining, mild flavor and matures minimum of ten months.
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Cropwell Stilton-A full-cream cow's milk cheese with a crumbly, semi-hard texture.
Stilton Blue Cheese has long been considered the best blue cheese in Britain.
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One wheel weighs about 9Lb's.
Priced a $1.00 cheaper per Lb if you buy a wheel.
A full-cream cow's milk cheese with a crumbly, semi-hard texture.

Made by combining five English kinds of cheese namely, Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester.
The alternating layers of yellow, orange and white makes this cheese visually stunning on a cheese platter.
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Vintage Reserve Cheddar 1833 is made on the Barber's family farm.
Aged for 20 months.
Ingredients: Pasteurized cow's milk, dairy cultures, salt, vegetarian rennet.
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Coombe Castle-Pickwick
Deliciously sweet and sharp caramelized onions are blended with a mild cheddar to create this savoury blend-the ultimate mix of cheese and onion.
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A pasteurized cow's milk with a medium texture.
Characteristics: light yellow in color with a savoury, yet slightly sweet taste.
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A cow's milk cheese with a rich, mild flavor and a flaky texture.
Red Leicester Cheese is excellent with fruit and a wonderful Stout.
Leicester is made in a similar fashion to cheddar and comes covered in a hard, dry, bright orange rind.
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The Devon English Clotted Cream offers a thick, buttery pale yellow cream produced from unpasteurized cow's milk.
6oz

A semi-hard cheese made from pasteurized cow's milk by Colston Bassett Dairy in Nottinghamshire.
They make this cheese in a unique way using hand-ladled curd and animal rennet.
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Devon Cream Co-This superbly light cream is a great companion to almost any dish. Perfect paired with smoked salmon on bagels or nachos and salsa.
6oz

A Smooth, buttery Double Gloucester cheese infused with onion and chives, it is quite a powerful cheese, yet very smooth and creamy.
Belton Farm's Double Gloucester Onion and Chive recipe has been handed down over generations.
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A pasteurized whole cow's milk cheese combined with the cream of two-milkings, aged 6 to 9 months.
The full-cream gives it rich, buttery taste and flaky texture.
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A pasteurized cow's milk with a firm texture.
Characteristics: green hue color with dried, powdered sage mixed into the cheese.
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Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend.
The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.
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Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old.
The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.
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Wensleydale with Mango & Ginger is a cheese best served as dessert, it is one of the most popular of the Stilton's mixed with fruit.
The added fruit brings a crumbly texture to the cheese.
It goes well on a fruit salad
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A Sweet blend of two of our best loved British fruits, apples and pears, are added to this crumbly Wensleydale.
The fresh and mild cheese is complimented by the juicy pear and apple pieces, creating a quintessentially British classic.
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Handcrafted cheese that's naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
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