Manufactured by Norseland Limited
Formerly Ilchester Cheese Company in Somerset, England.
Also goes by the name of Applewood smoked cheddar.
1/2 Wheel weighs 3.3Lb
This dense semi-hard cheese was first invented in 1965 in Somerset, England.

Manufactured by Norseland Limited
Formerly Ilchester Cheese Company in Somerset, England.
Also goes by the name of Applewood smoked cheddar.
This dense semi-hard cheese was first invented in 1965 in Somerset, England.
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Double Glouchester Cheese Layered with Stilton Blue Cheese
Blue cheese with a crumbly, semi-hard texture.
Alternated with unpasteurized whole cow's milk and the cream of two-milkings, aged 6-9 months.
Great when used for presentation with vegetables, other cheeses, crackers, chips, sauces, dips and spreads.
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Shropshire Blue Cheese

Made with pasteurized cow's milk and has a natural rind and a creamy texture.
Characteristics: Bright orange with blue veining, mild flavor and matures minimum of ten months.
Shropshire Blue Cheese goes well in salad, topped on your burger or sliced on Italian bread and baked goods.
Since it is aged for a minimum of 10 months it has a green and white appearance, giving it the original flavor you've come to love from blue cheese.
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Blue Stilton

One wheel weighs about 21Lb's.
Priced a $1.00 cheaper per Lb if you buy a wheel.
A full-cream cow's milk cheese with a crumbly, semi-hard texture.
Stilton Blue Cheese has long been considered the best blue cheese in Britain.
If it's English blue cheese you seek, look no further than Stilton.
It goes well on a salad, burgers or served with a glass of Port Wine.

English Blue Stilton/Cropwell Stilton

A full-cream cow's milk cheese with a crumbly, semi-hard texture.
Stilton Blue Cheese has long been considered the best blue cheese in Britain.
If it's English blue cheese you seek, look no further than Stilton.
It goes well on a salad, burgers or served with a glass of Port Wine.
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Five Counties (Five Territories) is a cheese produced by Ilchester Cheese Company.
This cheese is made by combining five English kinds of cheese namely, Cheddar, Cheshire, Derby, Double Gloucester and Red Leicester.
The alternating layers of yellow, orange and white makes this cheese visually stunning on a cheese platter.
Since all five kinds of cheese are either Cheddar or close to Cheddar, the resulting cheese is mild and buttery in taste, smooth in texture with hints of salt.
Five Counties can be used as toppings for burgers, salads. It goes well with dark beers, fruity wines.
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Vintage Reserve Cheddar 1833 is made on the Barber's family farm.
Aged for 20 months.
Ingredients: Pasteurized cow's milk, dairy cultures, salt, vegetarian rennet.
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A Smooth, buttery Double Gloucester cheese infused with onion and chives, it is quite a powerful cheese, yet very smooth and creamy.
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Belton Farm's Double Gloucester Onion and Chive recipe has been handed down over generations.

New size 5Lb Wheel
Coombe Castle-Pickwick
Deliciously sweet and sharp caramelized onions are blended with a mild cheddar to create this savoury blend- the ultimate mix of cheese and onion.
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Ingredients: Pasteurised Cows Milk, Onions, Sugar, Starter Cultures, Salt, Balsamic Vinegar, Muscovado Sugar, Rennet, Extra Virgin Olive Oil, Spices (Black Pepper, Ground Allspice), Concentrated Lemon Juice, Garlic Powder, Citric Acid.

Collier's Powerful Welsh Cheddar Cheese

A pasteurized cow's milk with a medium texture.
Characteristics: light yellow in color with a savoury, yet slightly sweet taste.
Collier's powerful Welsh Cheddar is made in the beautiful Welsh mountains of Denbighshire.
Milk is collected from farms and taken to the creamery where it undergoes rigorous quality checks, before being transferred to vats so the cheese making process can begin.
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Red Leicester Cheese
A cow's milk cheese with a rich, mild flavor and a flaky texture.
Red Leicester Cheese is excellent with fruit and a wonderful Stout.
Leicester is made in a similar fashion to cheddar and comes covered in a hard, dry, bright orange rind.
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The Devon English Clotted Cream offers a thick, buttery pale yellow cream produced from unpasteurized cow's milk.
6oz
Enjoy your tea experience with the Devon Clotted Cream to spread on your toast or scones, or as a filling in cakes and pastries.
This well-loved tandem of tea and sweets serves as an excellent way to jumpstart your mornings, keep the afternoons going, and the nights relaxed with friends and family at the tea table.
Savor every sip of your favorite tea while indulging in the rich flavors of delightful confections served with clotted cream.

Colston Bassett Stilton is semi-hard cheese made from pasteurized cow's milk by Colston Bassett Dairy in Nottinghamshire.
They make this cheese in a unique way using hand-ladled curd and animal rennet.
It has a close, creamy texture with pale, ivory paste and a homogeneous distribution of blue coloured veins.
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Devon Cream Co-This superbly light cream is a great companion to almost any dish. Perfect paired with smoked salmon on bagels or nachos and salsa.
6oz
Stir into soup or add to sauces and pasta for extra richness.

A pasteurized whole cow's milk cheese combined with the cream of two-milkings, aged 6 to 9 months.
The full-cream gives it rich, buttery taste and flaky texture.
Characteristics: semi-hard texture, orange in color and medium taste.
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Double Gloucester is best eaten as a snack, with fruit or even crackers.
It's a traditional, pasteurized, semi-hard cheese which has been made in Gloucestershire since the sixteenth century.
The hard, organic rind has some gray-blue molds and bears the marks of the cloth in which it is processed.
The color is pale tangerine with the flavor of cheese and onions.

A pasteurized cow's milk with a firm texture.
Characteristics: green hue color with dried, powdered sage mixed into the cheese.
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Sage Derby has an extremely original and bold taste, it's important to balance what you choose to match it with.
If mixed with a pasta or other lightly flavored dish, it may overtake the plate with its one of a kind flavor.
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Coombe Castle Wensleydale is combined with the finest blueberries to make this classic sweet blend.
The deep purple flecks of the blueberries create a striking contrast with the creamy coloured Wensleydale.
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Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old.
The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.
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A full cream cow's milk with a crumbly yet creamy texture.
Characteristics: Off-white in color with mango and ginger scattered throughout. Sweet in taste with a pleasant aroma.
Wensleydale with Mango & Ginger is a cheese best served as dessert, it is one of the most popular of the Stilton's mixed with fruit.
The added fruit brings a crumbly texture to the cheese.
It goes well on a fruit salad
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Coombe Castle-Wensleydale with Pear and Apple
A Sweet blend of two of our best loved British fruits, apples and pears, are added to this crumbly Wensleydale.
The fresh and mild cheese is complimented by the juicy pear and apple pieces, creating a quintessentially British classic.
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Handcrafted cheese that's naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
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