Assorted Cheese From Around The World
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All cheeses are cut fresh right before shipping!
Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.
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$11.49
Thanks to German immigrants, butterkase is made in the true Alpine tradition in Wisconsin.
It ripens in one month, making it a young, buttery snack cheese with a mild, approachable flavor reminiscent of American Muenster.
Lb Pc -
$25.99
A triple cream, vegetarian, soft-ripened cheese, that is mild & creamy with hints of blue.
This blue-veined creation is perfect for those looking for a blue cheese that is neither pungent, nor crumbly like a Roquefort.
Lb Pc -
$25.99
Germany's Champignon Mushroom cheese has been cultivated since the 1700's.
Filled to the brim with mushrooms, try this creamy cheese on a nice slab of gourmet flat bread with caramelized onions.
Lb Pc -
$17.99
A caramelized whey made from cow and goat.
Gjetost looks like chocolate and has a fudgey sweet taste.
Shave thin and serve with apples.
Lb Pc -
$8.39
The magic cheese that does not melt when grilled or pan fried.
Makes a great finger food or use in salads and sandwiches.
7.9oz. -
$10.39
Aged for 5 to 6 months. Type: cow's milk, hard and creamy. Characteristics: hard, mild-tasting, yellow in color; random large holes.
Jarlsberg has a mild, nutty flavor made from pasteurized, part-skim cow’s milk. Lb Pc
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$11.89
The melting cheese you need for homemade quesadillas, burritos, and any other Mexican treats.
A perfect dipping cheese, as well!
Lb Pc -
$10.79
Mexican style fresh farmer's crumbling cheese, excellent for taco's, beans, soups and salads.
Lb Pc