As you can probably guess, butterkase comes from Germany, and literally means butter cheese.
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Butterkase is traditionally made near the Swiss border in Germany as well as in Austria, where it is equally beloved for its creamy texture and buttery taste.
Thanks to German immigrants in the area, butterkase is made in the true Alpine tradition here in Wisconsin.
It ripens in just one month, making it a young, buttery snack cheese with a mild, approachable flavor reminiscent of American Muenster.
It absolutely melts in your mouth and with a fat content of 50 percent, it is truly decadent.

OUT OF STOCK:
Cambozola Cheese is a triple cream, vegetarian, soft-ripened cheese, that is mild & creamy with hints of blue.
This blue-veined creation is perfect for those looking for a blue cheese that is neither pungent, nor crumbly like a Roquefort.
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Enjoy the Cambozola spread on a cracker or on rustic bread.

Champignon Mushroom

Germany's Champignon Mushroom cheese has been cultivated since the 1700's.
Filled to the brim with mushrooms, try this creamy cheese on a nice slab of gourmet flat bread with caramelized onions.
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This pasteurized milk cheese is double the creaminess that you would expect.
The mushrooms within the cheese help absorb the delicious flavors of any dish, making it a wonderful addition to your party platters.
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A caramelized whey made from cow and goat.
Gjetost looks like chocolate and has a fudgey sweet taste.
Shave thin and serve with apples.
8.8oz

A caramelized whey made from cow and goat.
Gjetost looks like chocolate and has a fudgey sweet taste.
Shave thin and serve with apples.
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The magic cheese that does not melt when grilled or pan fried.
Makes a great finger food or use in salads and sandwiches.
7.9oz.

Norwegian Jarlsberg

Jarlsberg: (yahrlz-burg)

Origin: Norway
Type: cow's milk, hard and creamy.
Characteristics: hard, mild-tasting, yellow in color; random large holes. Lb Pc

Jarlsberg has a mild, nutty flavor made from pasteurized, part-skim cow’s milk. Jarlsberg’s 18 lb. wheels are packed individually and encased within a hard protective wax, creating a firm interior that is ripened and ready to eat. Jarlsberg is aged for 5 to 6 months before distributed to Pennsylvania Macaroni Co. This wonderful Norwegian cheese can be used as a table cheese, dessert cheese or sliced on sandwiches. Serve Jarlsberg with wine or beer.

Queso Chihuahua Cheese

Mexican style quesadilla melting cheese, excellent for quesadillas, queso fundido, nachos pizza and lasagna casseroles.
Queso Chihuahua is similar to mild cheddar but becomes tangy when it is aged.
Chihuahua cheese is used for melting in chiles rellenos and a Mexican fondue called queso fundido.
It has a distinctive pale yellow color, semi-soft texture, and incomparably mild, buttery taste make it one of the best Mexican-style melting cheese.
If you want a whole 6 lb loaf, order quantity 6.

Queso Fresco Cheese

Mexican style fresh farmer's crumbling cheese, excellent for taco's, beans, soups and salads.
Queso Fresco translates to "fresh cheese".
With its crumbly texture and slightly acidic flavor it can be crumbled atop beans, salads or even rice dishes or used to stuff chiles or for quesadillas.
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It was originally imported into Mexico by the Spaniards and has become a staple in many households. This delicious white cheese can be eaten as is, crumbled over foods or baked in any of your favorite recipes since it softens but does not melt.