Stuffed & Spiced Olives
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This tasty fish finds its way into these Roland brand olives, which have been stuffed with a mild anchovy paste.
3oz Can -
The Santa Barbara Olive Company uses Manzanilla olives as the base.
These great olives are stuffed with minced anchovies that are native to the Mediterranean region.
5oz Glass -
These stuffed green olives from the Santa Barbara Olive Company are hand stuffed with classic blue cheese, which gives this snack a sharp, salty flavor.
As with any blue cheese stuffed olive, they are the perfect garnish for a dirty martini.
5oz -
Bright green olives without pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
260g Glass -
Bright green olives with pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
260g -
Cento Imported North & South Mixed Pitted Olives include tart Leccino olives from Tuscany and Bitetto & Dolce Verde varieties from Puglia.
These mild, pitted olives pair well with wine and cheese.
11.6oz Jar -
$10.39
Santa Barbara Brand
These olives combine the tangy salty flavor of feta with beautifully large green olives.
They are the perfect topping for a Greek salad or you can simply snack on them by the handful.
5oz -
$9.69
Colossal olives, hand-stuffed and hand-packed with a volcanic Turkish pepper and bathed in vodka, Made by the Sable Rosenfeld Co.
5oz. -
Tipsy-Garlic stuffed olives packed with roasted garlic and splashed with vodka from The Sable Rosenfeld Co.
Give your Bloody Mary or Martini an extraordinary garnish!
5oz. -
These stuffed olives from the Santa Barbara Olive Company combine this heat with large green Sevallano olives.
Each olive is hand stuffed with a habanero pepper to give you a very hot kick and a flavor explosion.
5oz -
Lemon stuffed olives bathed in Imported Gin by the Sable Rosenfeld Co.
Toss in salads or add to antipasta platters.
5oz. -
$8.59
A pimento stuffed in a large green olive cured in vermouth, Made by Santa Barbara Olive Co.
5oz. -
$5.99
The Roland brand provides us with delicious Nicoise olives, which have been brine-cured and packed in the Provence region of France in a mixture of olive oil and spices.
7.76oz -
$5.69
These French olives are green in color, medium in size and are torpedo shaped, similar to an almond. The olives are full-bodied and have a tart, balanced flavor, which is complimented by floral, fruity notes.
7.75 oz -
Provencal olives category features medium sized olives that have a firm texture and are green in color.
They are flavored with intense hot peppers and then packed in a glass jar with water and salt to ensure freshness.
7.75oz -
Roland Picholine Olives flavored with aromatic sweet fennel seeds that are a traditional herb from the south of France add a distinct flavor to hors d'oeuvres, antipasti, pizzas, pasta dishes and salads.
7.76oz