2010-2012 Penn Avenue

Pittsburgh, PA 15222

Stuffed & Spiced Olives

  • anchovy-stuffed-olives-roland-brand

    This tasty fish finds its way into these Roland brand olives, which have been stuffed with a mild anchovy paste.
    3oz Can

  • anchovy-stuffed-olives

    The Santa Barbara Olive Company uses Manzanilla olives as the base.
    These great olives are stuffed with minced anchovies that are native to the Mediterranean region.
    5oz Glass

  • blue-cheese-stuffed-olives

    These stuffed green olives from the Santa Barbara Olive Company are hand stuffed with classic blue cheese, which gives this snack a sharp, salty flavor.
    As with any blue cheese stuffed olive, they are the perfect garnish for a dirty martini.
    5oz

  • Bright green olives without pits, from Sicily, taste like butter.
    Ingredients: Olives, water, salt. Acidulant: lactic acid.
    260g Glass

  • Bright green olives with pits, from Sicily, taste like butter.
    Ingredients: Olives, water, salt. Acidulant: lactic acid.
    260g

  • Cento Imported North & South Mixed Pitted Olives include tart Leccino olives from Tuscany and Bitetto & Dolce Verde varieties from Puglia.
    These mild, pitted olives pair well with wine and cheese.
    11.6oz Jar

  • feta-cheese-stuffed-olives

    Santa Barbara Brand
    These olives combine the tangy salty flavor of feta with beautifully large green olives.
    They are the perfect topping for a Greek salad or you can simply snack on them by the handful.
    5oz

  • Colossal olives, hand-stuffed and hand-packed with a volcanic Turkish pepper and bathed in vodka, Made by the Sable Rosenfeld Co.
    5oz.

  • Tipsy-Garlic stuffed olives packed with roasted garlic and splashed with vodka from The Sable Rosenfeld Co.
    Give your Bloody Mary or Martini an extraordinary garnish!
    5oz.

  • habanero-pepper-stuffed-olives

    These stuffed olives from the Santa Barbara Olive Company combine this heat with large green Sevallano olives.
    Each olive is hand stuffed with a habanero pepper to give you a very hot kick and a flavor explosion.
    5oz

  • Lemon stuffed olives bathed in Imported Gin by the Sable Rosenfeld Co.
    Toss in salads or add to antipasta platters.
    5oz.

  • A pimento stuffed in a large green olive cured in vermouth, Made by Santa Barbara Olive Co.
    5oz.

  • french-nicoise-olives-roland-brand

    The Roland brand provides us with delicious Nicoise olives, which have been brine-cured and packed in the Provence region of France in a mixture of olive oil and spices.
    7.76oz

  • french-picholine-olives-roland-brand

    These French olives are green in color, medium in size and are torpedo shaped, similar to an almond. The olives are full-bodied and have a tart, balanced flavor, which is complimented by floral, fruity notes.
    7.75 oz

  • provencal-olives-hot-peppers

    Provencal olives category features medium sized olives that have a firm texture and are green in color.
    They are flavored with intense hot peppers and then packed in a glass jar with water and salt to ensure freshness.
    7.75oz

  • provencal-olives-aromatic-herbs

    Roland Picholine Olives flavored with aromatic sweet fennel seeds that are a traditional herb from the south of France add a distinct flavor to hors d'oeuvres, antipasti, pizzas, pasta dishes and salads.
    7.76oz