Stuffed & Spiced Olives

Anchovy Stuffed Olive: Roland

$2.69

The anchovy is a small, silver fish with a slender body and is found scattered throughout different waters, though is especially abundant in the Mediterranean.
3oz Can
It is used in cuisines all around the world due to its versatile nature.
A popular use for anchovies in North America is as a pizza topping.
Anchovies have a characteristically strong flavor, which comes from the curing process: the fish are first salted in brine and then packed in oil or salt.

This tasty fish finds its way into these Roland brand olives, which have been stuffed with a mild anchovy paste. The process starts with medium sized green olives of high quality with no bitter taste. They are pitted and then stuffed with a mild anchovy paste for a unique flavor combination. Pop one in your mouth and you will discover the great balance between the salty olives and the creamy anchovy filling. This is a wonderful snack for all ages because the anchovy taste is subtle enough that even picky children will enjoy this treat!

Use these anchovy stuffed olives any way you enjoy most. Serve them as a simple cocktail snack before dinner (don’t forget the toothpicks). Try adding them to salads for a firm crunch or use as part of an antipasto platter.

Anchovy Stuffed Olives: SBOC

$6.45

Santa Barbara Brand: For your next dinner party, why not serve some stuffed olives?
The endless flavor combinations provided by these stuffed treats will keep everyone’s taste buds happy.
The Santa Barbara Olive Company makes wonderful anchovy stuffed olives that we here at Penn Mac are proud to offer you!
5oz Dried Weight Glass

The Santa Barbara Olive Company uses Manzanilla olives as the base.
These great olives are stuffed with minced anchovies that are native to the Mediterranean region.
5oz Glass
Manzanilla olives are Spanish olives that fall into the small to medium size range. They have a rich flavor that is not bitter and they contain antioxidant properties.

Even if you think you don’t like anchovies because they have tasted too strong in the past (on pizza, for example), give these stuffed olives a try. The anchovy flavor is subtle and it won’t overpower your palate. The green olive contrasts with the anchovy for a perfect balance of flavors. No wonder it’s one of Spain’s most popular stuffed olive varieties! For best flavor results, serve this olive chilled. For some sophisticated charm, it’s the perfect addition to hors d’oeuvres and cocktails. And keep in mind, an anchovy stuffed olive is the key ingredient in the Fisherman’s martini!

Blue Cheese Stuffed Olives:SBOC

$10.39

These stuffed green olives from the Santa Barbara Olive Company are hand stuffed with classic blue cheese, which gives this snack a sharp, salty flavor.
As with any blue cheese stuffed olive, they are the perfect garnish for a dirty martini.
Another popular suggestion is to serve them as a simple appetizer along with some warm, crusty bread and a bottle of red wine.

Castelvetrano Pitted: Partanna

$8.45

Bright green olives without pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
260g Glass

Castelvetrano W/Pit: Partanna

$8.45

Bright green olives with pits, from Sicily, taste like butter.
Ingredients: Olives, water, salt. Acidulant: lactic acid.
260g

Cento: North/South Olives

$7.79

Cento Imported North & South Mixed Pitted Olives include tart Leccino olives from Tuscany and Bitetto & Dolce Verde varieties from Puglia.
These mild, pitted olives pair well with wine and cheese.
11.6oz Jar

Feta Stuffed Olive:SBOC

$10.39

If you like feta cheese and olives you're going to love feta cheese stuffed olives from the Santa Barbara Olive Company.
These olives combine the tangy salty flavor of feta with beautifully large green olives.
They are the perfect topping for a Greek salad or you can simply snack on them by the handful.
Ingredients: Olives, water, feta cheese, sea salt, lactic acid.
5oz dried weight

Fiery Olives: Tipsy

$9.69

Colossal olives, hand-stuffed and hand-packed with a volcanic Turkish pepper and bathed in vodka, Made by the Sable Rosenfeld Co.
5oz.
Add sizzle to your classic Martini or Bloody Mary, skewer with cheese, vegetables or shrimp or garnish your antipasto or relish tray.
Ingredients: Olives, water, Turkish peppers, salt, lactic acid, vodka.

Garlic Stuffed Olives: Tipsy

$8.29

Tipsy-Garlic stuffed olives packed with roasted garlic and splashed with vodka from The Sable Rosenfeld Co.
Give your Bloody Mary or Martini an extraordinary garnish!
5oz.
Add to your favorite antipasto or charcuterie tray.
Ingredients: Olives, water, garlic, salt, lactic acid, vodka.

Habanero Stuffed Olives: SBOC

$10.49

These stuffed olives from the Santa Barbara Olive Company combine this heat with large green Sevallano olives.
Each olive is hand stuffed with a habanero pepper to give you a very hot kick and a flavor explosion.
5oz
The habanero itself delivers a fruity, citrus-like flavor and a floral aroma.

Lemon Stuffed Olives: Tipsy

$9.29

Lemon stuffed olives bathed in Imported Gin by the Sable Rosenfeld Co.
Toss in salads or add to antipasta platters.
5oz.
Adds a citrus kick to cocktails and hors d'oeuvres.
Ingredients: Olives, water, lemon peel, salt, lactic gum, gin, lemon juice.

Martini Olives: SBOC

$8.59

A pimento stuffed in a large green olive cured in vermouth, Made by Santa Barbara Olive Co.
5oz.

Nicoise Olives: Roland

$4.39

French Nicoise Olives from Roland
French olives are a flavorful delicacy with unsurpassed quality.
One of the most famous types is the Nicoise olive, a 100% natural black olive with a round shape and small size.
The Roland brand provides us with delicious Nicoise olives, which have been brine-cured and packed in the Provence region of France in a mixture of olive oil and spices.
7 7.76oz

Many words can be used to describe the flavor of a Nicoise olive, some of which include smooth, rich, nutty, mellow, and unique. Some are surprised that such a small, unassuming olive can pack so much flavor. But don’t worry, the flavor is not overpowering so you can cook with these olives, which will add great flavor to many of your favorite recipes.

Use these Nicoise olives in antipastos or as a simple garnish. Add them to a Nicoise salad (which uses different vegetables topped with tuna and anchovy), a puttanesca sauce or various pasta dishes. The flavor of Nicoise olives goes well with seafood making them a wonderful topping for poached fish dishes. The olive also compliments Spanish cuisine including tapas and many types of paella.

For a great cheese pairing, try Parmigiano-Reggiano or aged blue cheese. And for the appropriate wine pairing, combine with a Merlot or a Cabernet Sauvignon.

Picholine Olives: Roland

$4.39

French Picholine Olives from Roland 7.75OZ.

From the delightful Roland Brand, we at Penn Mac bring you Picholine olives from France. The Picholine olive is a rare French import (the trees yield very small crops) that is typically grown in Southern France within the regions of Provence, Cote d’Azur and Languedoc. These French olives are green in color, medium in size and are torpedo shaped, similar to an almond. The olives are full-bodied and have a tart, balanced flavor, which is complimented by floral, fruity notes.

The Roland brand imports this delicacy from France with the pit intact and then packs them in a simple brine along with some delicate spices. With a firm and crisp texture they are not overly salted or heavily spiced. This makes them a great choice for cooking because they won’t alter the consistency of your dish.

These olives are fabulous served cold as part of an appetizer tray, on salads or as a garnish for cocktails (they are classically known as a cocktail olive). For a tasty cheese pairing that your taste buds will appreciate, serve this olive with some aged provolone. It also goes extremely well with fish and other kinds of seafood like salmon. And for a great variation and new flavors, try marinating these Picholine olives in olive oil, garlic and tarragon.