Mushrooms & Truffles
Chilean Bolete Mushrooms: Bulk
$40.95
The Chilean dry mushroom is one of over 100 species of Boletus. Complete with a spongy, pore-laden layer, Bolete Mushrooms are known for their tubes.
Although labeled as dried mushrooms, the Bolete can be utilized when fresh, as well.
In the case of the Chilean Bolete, the mushroom is first cut, and then dried for inclusion with other ingredients.
We recommend them to customers for any number of dishes, including delectable soups, hearty sauces, and pretty much any recipe that requires wild mushrooms!
Lb Bag
Mix Wild Dry Mushrooms: Bulk
$6.5
Contains-Yellow boletus, black fungus, oyster & porcini mushrooms, sulfur dioxide as a preservative.
Packed in 16oz container, weighing anywhere from .08Lb to .18Lb.
Your price will be adjusted according to the weight at $35.49Lb
Mix Wild Dry Mushrooms: Roland
$5.69
Roland Mixed, Wild and Dried Mushrooms
1.41oz
People have been using and eating mushrooms for an extremely long time, back to the Paleolithic times! And today, in the United States alone, people consume 750 million pounds of commercially grown mushrooms. The Roland brand appreciates mushrooms a great deal, especially with their mixed mushrooms, an assortment of four types of wild mushrooms that have been dried.
Drying is the oldest and most commonly used way to preserve mushrooms and Roland follows this tradition. These delightful dried mushrooms are a product of France and are highly nutritious with lots of rich minerals and a subtly chewy texture.
The best way to use these mushrooms is as you would fresh mushrooms. They will work perfectly in your favorite sauce (especially white pasta sauces), omelets, or as an accompaniment to meat and game. Dried mushrooms also taste great in stews and soups because the heat allows their flavor to come through in a wonderful way. Or try sautéing the mushrooms in a bit of olive oil and red wine and you have a simple side dish ready to be served with a grilled meat main course.
To use: Soak in warm water for 20 minutes, then rinse and drain. Don’t forget that you can use the warm water that they have soaked in as extra flavoring!
Porcini Dried Mushrooms : Bulk
$7
Packed in 16oz container, weighing anywhere from .08Lb to .15Lb.
Your price will be adjusted according to the weight at $56.29Lb
Soak in warm water for about 30 minutes then rinse thoroughly under running water and prepare just like fresh mushrooms.
Porcini Dried Mushrooms: Lb Bag
$51.95
Ingredients: dried porcini mushrooms.
Packed in S.S Valnerina, km 31,300 06040-S.Anatolia di Narco-PG, Italy
Lb Bag
Porcini Dried Mushrooms: Roland
$9.49
1.41oz
Harvested in China, these mushrooms are known for their chewy texture and nut-like taste.
With caps similar to those of other mushrooms, the porcini is often distinguished by the hints of yellow intermixed with the brown.
When sliced, they can look almost identical to fried sliced potatoes.
As is common with most wild mushrooms, the Porcini can be added to almost any recipe that calls for some type of mushroom.
Truffle Spread Black : Roland
$26.85
A product of Italy
This spread combines black truffles with other delicious ingredients including Champignon mushrooms, olive oil, brandy, anchovy paste, bread crumbs, garlic, white pepper and salt.
9.8oz
The final result is an elegant truffle spread with a smooth consistency, perfect for spicing up even the most traditional of dishes.
Roland successfully captures this delicate mushroom in its spread, delivering to you a fabulous addition to the kitchen.
This black truffle spread can easily be made into a great sauce for pasta, meat or risotto.
Simply stir in cream and butter, then add to your favorite meals.
Truffle Cream White: Roland
$49.59
White truffles are only freshly available a couple of months of the year, but with this Roland brand white truffle cream, you can enjoy them all year long!
Roland makes its truffle cream using only the highest quality white truffles to deliver the complex, yet delicate taste along with the signature earthy aroma.
In addition to the white truffles, Roland combines cream, butter, milk, eggs, Parmesan and salt to create this delectable treat.
Truffles Black : Wild Forest
$25.79
1oz.