Beemster Extra Aged

Beemster Extra Aged for 26 months, is one of a kind with it's flavor crystals that will send a burst of flavor.
The extra time spent aging and processing really brings a different feel to this Goat cheese as compared to other Beemster cheeses.
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The sharp texture of this cheese really helps it stand out among other gourmet cheeses.

Beemster Cheese with Garlic

Made from Cow's milk this creamy, soft cheese has a hint (not overwhelming) of garlic for a succulent flavor that smells as good as it taste.
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It's really a dream come true for garlic lovers everywhere.
Beemster with garlic melts wonderfully and is a great addition to any sandwich or melted on top of a soup.

Aged 4 months, Refreshing, sweet, smooth, creamy and full of flavor.
Beemster Goat's graze on the same canal-lined pastures as their cows.
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This is a great introduction to goat cheese—even people who think they don't like goat cheese fall in love with Beemster's!
Food Pairings:
Wildflower honey, crushed cashews and melt atop whole wheat bread.
Drink Pairings:
Crisp white wines and pale lagers.

OUT TILL SPRING 2025!

Beemster Graskaas

Origin: The Netherlands

Type: Rare, Extra Smooth, Spring Cow's Milk
This Rare Cheese, known for being the creamiest of the year, is aged for one month.
The flavors are uniquely deep yet the texture remains very rich and creamy.
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Availability: Late May is when Beemster Graskaas arrives to the United States and is available till supplies last.
Only 2000 wheels are produced every season, then only exports 1000 of those wheels to other countries for resale.

Form: 28 pound wheel with a protective wax coating that is inedible.
Storage Suggestions: Wrap in wax paper then cover in aluminum foil and place at the bottom of the refrigerator.
Beemster Graskaas will last up to one month when stored properly.
A rare and wonderful cheese due to the fact that every spring on the Beemster farm, the Cows are released into the open fresh spring fields and graze freely on the fresh spring pastures.
It is only the first milkings from these fresh pastures that are used to make the coveted Graskaas.

www.beemstercheese.com

A mild, creamy perfectly balanced Beemster that gets it's peppery kick from hatch Chiles, which varies in heat from mild to fiery.
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Smoked Beemster Cheese

Aged 6 weeks:
A young Beemster that's naturally slow-smoked over hickory wood to create this exceptional take on smoked Gouda.
It is mild and creamy, with a soft texture and a toasty smokiness reminiscent of campfires and caramelized marshmallows.
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Drink Pairings: Zinfandel or Chianti.

Beemster Mustard Seed

A creamy cheese with mustard seeds throughout, pairs up well with a Pinot Grigio or Belgian Beer.
Melt on burgers, sandwiches or in omelets.
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In general, Beemster Mustard Seed is the all around cheese for most breakfast and lunch dishes you're looking to add an extra layer of cheesy goodness.
The mustard seed also adds a refined texture to the cheese that is original and quite frankly, wonderful.

Beemster Vlaskaas Cheese

Vlaskaas is pleasantly sweet & creamy, and appeals to all palates.
Pairs nicely with beers and white wines.
You will love Vlaskaas!
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Pasteurized, Sheeps Milk Cheese-Aged 1 year, with a nutty yet sweet flavor, perfect for dessert.
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A DUTCH MASTERPIECE!
12 month aged Gouda cheese.
Traditionally ripened for one year, this award winning Dutch cheese has a firm texture and a rich tangy flavor.
Perfect for your charcuterie board, paired masterfully with fruits, nuts and other accompaniments.
 Pairs well with cabernet sauvignon, strong ales and fig jam.
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Ingredients: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto Natural Color.

Fourmage is a cheese made from a blend of four milks: buffalo, sheep, cow and goat milk.
This cheese creation is a one of a kind masterpiece developed in Holland.
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It is a uniquely delicious mixture that harnesses layers of flavors.
Fourmage is creamy velvet, partially in thanks to the rich buffalo milk.
It reaches sweet notes from the sheep milk.
It is an absolutely beautiful new creation and is a must try!

Hay There with Truffles is a creamy, smooth unpasteurized milk Gouda with a generous sprinkling of delicate black Italian summer truffles.
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Crafted from the milk of Holstein-Fresian cows, the breed developed for its dairying prowess in Holland.
Made on the Bouter single herd family farm for 4 generations.
Each wax-coated wheel is aged for over 60 days, during which time it develops a dense paste and a sweet, grassy and milky flavor.
Enjoy this gem from Holland with good bread and bold red wines.
Or go a little naughty and make the most indulgent truffled mac and cheese ever!

Made from cow's milk, this cheese is named after the city of Gouda in the Netherlands.
Aged for only 4 weeks, the cheese is dried for a few days before being coated with a red wax to prevent it from drying out.
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Made in Holland exclusively for Cypress Grove Co in California.

Cypress Grove Lamb Chopper is a cheese from sheep's milk aged in the Netherlands.
Creamy smooth, but a firm gouda type feel.
It's born to be mild, buttery in color and flavored with a long, complex finish.
The texture is smooth and soft-firm, making Lamb Chopper an enchanting table or cooking cheese.
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Serve Chopper with cantaloupe, mint and prosciutto salad.
Think about serving it as an appetizer as well with rosemary polenta and mushrooms.
It also a hefty addition to any sandwich with some gourmet deli meats.

Maasdam cheese is an Emmental-style Dutch cheese.
Made from cow's milk, it is aged for at least four weeks.
Maasdam has internal voids, or holes from the ripening process, and a smooth, yellow rind.
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An aged gouda with some crystallization appearing, yet its texture is very creamy on the palate.
Nutty, with some sweet buttery notes and some salinity.
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This organic Farmstead Dutch gouda is made in Ouddorp Netherland on a small farm, where the goats are fed exclusively on grass, clover, herbs and hay.

Midnight Moon Aged Goat Cheese

Made in Holland exclusively for Cypress Grove Co in California.
Goats milk, aged for 1 year, this pale, ivory cheese is firm, dense and smooth with a slight graininess of a long-aged cheese.
The flavor is nutty and brown-buttery, with prominent caramel notes.
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Prima Donna Maturo Cheese

Prima Donna Maturo has been a staple in the realm of Dutch gouda cheese for years.
Extra mature, unique flavor of Gouda and Parmesan cheese with a full bodied taste.
Use in your soups and sauces.
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It also goes great with red wine.
Try it at dinner parties or any family get together and really experience the full enjoyment Prima Donna brings.