Danish Cheeses
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All cheeses are cut fresh right before shipping!
All cheeses are cut fresh right before shipping!
Cheese is priced and sold by 1Lb pieces unless noted in the description (i.e. wheel, pc, loaf or ball).
When you add a 1 to you cart box you will get one 1Lb piece.
If you want two 1Lb pieces add 1 to your cart then add another 1 again.
If you add a 2 to your cart, you will receive one 2Lb piece and so on.
Blue: Danish Lb.
$10.99
SALE! WAS $13.99 NOW ONLY 10.99
Made from cow's milk, a rich, gently piquant, semi-soft buttery blue cheese. Great for salads, spreads, dips or on broiled meats. Medium flavor when served warm with a touch of saltyness. Danish Blue Cheese can also be served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is usually served on bread or biscuits.
Lb Pc
Made from cow's milk, a rich, gently piquant, semi-soft buttery blue cheese. Great for salads, spreads, dips or on broiled meats. Medium flavor when served warm with a touch of saltyness. Danish Blue Cheese can also be served crumbled on salads or as a dessert cheese with fruit. In Denmark, it is usually served on bread or biscuits.
Lb Pc
Fontina Danish Lb.
$14.99
Danish Fontina
Danish Fontina is a mild, pale yellow, cow's milk cheese from Denmark. It is characterized as semi-soft to a mild and creamy texture if served warm, with a barely nutty flavor. Serve the Danish Fontina with a light white or a red wine. In terms of food pairings, Danish Fontina goes well with crackers on a cheese boards with other similarly flavored cheeses. It's the perfect addition to sandwiches or for macaroni and cheese recipes.Lb Pc
Havarti: Dill Lb.
$14.99
Danish Havarti With Dill
Combine the bold flavor of dill with the buttery taste of Havarti and you get Danish Havarti with Dill, a tasty cheese from the heart of Denmark.A table cheese that can be sliced, grilled, or melted to many dishes of your choosing.
Try pairing it with a light white wine or an ale.
Lb Pc
Havarti: Plain Lb.
$14.99
Danish Havarti
Known as Cream Havarti, with it's buttery aroma and taste.This cow's milk cheese is typically aged about three months.
As the cheese ages it becomes more salty and tastes like hazelnut oddly enough, but still delicious.
When left at room temperature the cheese tends to soften quickly making perfect for adding it to your favorite dish.
Lb Pc