Dry Beans & Lentils
Beans Cannellini Dry: Lb Bulk
$3.49
Beans Fava Dry: Lb Bulk
$4.69
Pennsylvania Macaroni Co. - Bulk Dried Fava Beans. Halves with no skin 1Lb Bag
Beans Lupini Dried: Lb Bulk
$3.49
Dried Lupini Beans
Sold in a one pound bag. Look under our recipe tab for Penn Mac's perfect lupini bean recipe! A 1/2Lb of dried lupini beans will yield 1Lb.
Beans Lupini: Marconi
$7.19
Lupini Beans
Marconi Brand: Lupini Beans - An Italian Snack Food. 32 fl. oz.A Chicago Tradition Since 1898
Ingredients: pre-cooked beans, water, salt, lactic acid, and 1/10 of 1% benzoate of soda.
Directions for Use: rinse in cold water, peel skin, and eat.
Lentils French Green : Repacked
$5.19
Repackaged and Sold in a 16oz plastic container.
We will adjust the price according to the weight and charge you $4.19Lb
French Green Lentils (Lens Esculenta) are a hard-to-find Lentil that are a beautiful deep fall green.
These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor.
The French Green Lentils texture is a bit firmer than most other lentils and hold their shape well when cooked. This tiny lens shaped pulse has traditionally been used as a meat substitute (a pulse is the dried seed of any legume, such as beans and peas).
Lentils are the seed of a small shrub and are dried after harvesting. Lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River. The are a staple food for many South Asian cultures. The Latin word for Lentil, Lens, was used in the 17th century to describe eye glasses because of the similarity in shape. Suggested Use: The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables. Blend lentils with middle eastern couscous and use as a bed for seafood or poultry.
We will adjust the price according to the weight and charge you $4.19Lb
French Green Lentils (Lens Esculenta) are a hard-to-find Lentil that are a beautiful deep fall green.
These lentils contain a seed coat and are 1/2 cm. wide with a mild, earthly flavor.
The French Green Lentils texture is a bit firmer than most other lentils and hold their shape well when cooked. This tiny lens shaped pulse has traditionally been used as a meat substitute (a pulse is the dried seed of any legume, such as beans and peas).
Lentils are the seed of a small shrub and are dried after harvesting. Lentils have been eaten for over 8000 years and originated in Southwestern Asia along the Indus River. The are a staple food for many South Asian cultures. The Latin word for Lentil, Lens, was used in the 17th century to describe eye glasses because of the similarity in shape. Suggested Use: The quick cooking and nutritious nature of lentils make them an obvious choice for winter soups. They are also good cooked and chilled for salads or mixed with bread crumbs to stuff vegetables. Blend lentils with middle eastern couscous and use as a bed for seafood or poultry.
Lentils Green: Lb Bulk
$2.99
Lentils Red: Lb Bulk
$2.99
We will bag you pound from our wooden self serve barrels.
Peas Chic Raw: Lb Bulk
$2.09
We will bag you pound from our wooden self serve barrels.
Lb Bag
Lb Bag