La Molisana Pasta
Antico Molino e Pastificio-In Campobasso
Ingredients: Duram wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin.CONTAINS WHEAT.
Until 1963, it formed part of the region of Abruzzi e Molise, alongside the region of Abruzzo.
The split, which did not become effective until 1970, makes Molise the youngest region in Italy.
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la Molisana: Acini Di Pepe #64 / Dry Pasta. Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
$1.99
la Molisana: Anelli Siciliani #60A / Dry Pasta. Net Wt. 16oz
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la Molisana: Angel Hair #17 / Dry Pasta. Net Wt. 16oz
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la Molisana: Bucatini #12-Dry Pasta. Made in Italy. 16oz
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OUT OF STOCK:
la Molisana: Caserecce Molisane #28A / Dry Pasta. Net Wt. 450g -
la Molisana: Cavatappi #34 / Dry Pasta. Net Wt. 16oz
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$1.99
Spaghetto Quadrato Chitarra
A long tradition of growing grains, rich in spring water and pristine air that creates the ideal conditions for pasta production.
16oz -
$1.99
la Molisana:-Ditali #45 / Dry Pasta. Net Wt. 500g
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$1.99
la Molisana: Elbows #70 / Dry Pasta. Net Wt. 16oz
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la Molisana: Farfalle Rigate #66 / Dry Pasta. Net Wt. 16oz
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la Molisana: Fettuccini #5 / Dry Pasta.
Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
la Molisana: le speciali-Fettucine #104 / Dry Pasta. Net Wt. 500g
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la Molisana: Fusilli #28C / Dry Pasta. Net Wt. 16oz
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la Molisana: Fusilli Corti Bucati #108 / Dry Pasta. Net Wt. 16oz
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la Molisana: le speciali-Fusilli Lunghi Bucati #308 / Dry Pasta. Net Wt. 500g
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$1.99
la Molisana: Linguine #6 / Dry Pasta. Net Wt. 16oz
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la Molisana: Orrechiette #30 / Dry Pasta. Net Wt. 16oz
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$1.99
la Molisana: Orzo #65 / Dry Pasta. Net Wt. 16oz
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la Molisana: Pantacce #106 / Dry Pasta.
Looks like lasagna pieces.
Net Wt. 16oz -
la Molisana: le speciali-Pappardelle #105 / Dry Pasta. Net Wt. 500g
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la Molisana: Penne Ziti #18C / Dry Pasta.
Net Wt. 16oz -
la Molisana: Penne Ziti Rigate #20 / Dry Pasta. Net Wt. 16oz
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la Molisana: Pennoni Lisci #21A / Dry Pasta. Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
la Molisana: Rigatoni #31 / Dry Pasta. Net Wt. 16oz
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$1.99
la Molisana: Riso #62 / Dry Pasta. Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
la Molisana: Spaghetti #15 / Dry Pasta. Net Wt. 16oz
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la Molisana: Spaghetti Al Nero Di Seppia / Dry Pasta.
Net Wt. 500g -
la Molisana: Thin Spaghetti #16 / Dry Pasta. Net Wt. 16oz
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la Molisana: Egg Tagliolini/Dry Pasta. Net Wt. 250g
Made in Italy