2010-2012 Penn Avenue

Pittsburgh, PA 15222

La Molisana Pasta

Antico Molino e Pastificio-In Campobasso

Ingredients: Duram wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin.
CONTAINS WHEAT.
Molise (UK: /mɒˈliːzeɪ/, US: /ˈmoʊlizeɪ, moʊˈliːzeɪ/, Italian: [moˈliːze]; Molisano: Mulise) is a region of Southern Italy.
Until 1963, it formed part of the region of Abruzzi e Molise, alongside the region of Abruzzo.
The split, which did not become effective until 1970, makes Molise the youngest region in Italy.

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    Acini Di Pepe #64 :laMolisana

    $2.19

    OUT OF STOCK
    la Molisana: Acini Di Pepe #64 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Anelli #60A: la Molisana

    $2.19

    la Molisana: Anelli Siciliani #60A / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Angel Hair #17: la Molisana

    $2.19

    la Molisana: Angel Hair #17 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Bucatini #12: la Molisana

    $2.19

    la Molisana: Bucatini #12 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Caserecce #28A: la Molisana

    $2.19

    OUT OF STOCK
    la Molisana: Caserecce Molisane #28A / Dry Pasta. Net Wt. 450g
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Cavatappi #34: la Molisana

    $2.19

    la Molisana: Cavatappi #34 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Ditali #45: la Molisana

    $2.19

    la Molisana: Ditali #45 / Dry Pasta. Net Wt. 500g

    Made in Italy

    Pasta Ingredients: Durum wheat semolina.

    Egg Lasagne: La Molisana

    $3.55

    La Molisana Egg Lasagne Di Sfoglia Regina N.220 EXTRA DI LUSSO is the great quality ingredient that will guarantee the success of this dish.
    500g These crunchy, intense straw-colored pasta sheets are made with fresh eggs and are excellent for oven preparations: our tip is to quickly soak them in boiling water beforehand or bake them raw adding more liquid and abundant tomato sauce, creating infinite layers of goodness.

    Elbows #70: la Molisana

    $2.19

    la Molisana: Elbows #70 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Farfalle Rigate #66:la Molisana

    $2.19

    la Molisana: Farfalle Rigate #66 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Fettuccini #5: la Molisana

    $2.19

    la Molisana: Fettuccini #5 / Dry Pasta.
    Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin.

    Fettucine Nest #104:la Molisana

    $2.69

    la Molisana: le speciali-Fettucine #104 / Dry Pasta. Net Wt. 500g

    Made in Italy

    Pasta Ingredients: Durum wheat semolina.

    Fusilli #28C: la Molisana

    $2.19

    la Molisana: Fusilli #28C / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Fusilli Corti #108:la Molisana

    $2.19

    la Molisana: Fusilli Corti Bucati #108 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Fusilli Lunghi #308:la Molisana

    $3.99

    la Molisana: le speciali-Fusilli Lunghi Bucati #308 / Dry Pasta. Net Wt. 500g

    Made in Italy

    Pasta Ingredients: Durum wheat semolina.

    Linguine #6: la Molisana

    $2.19

    la Molisana: Linguine #6 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Orrechiette #30: la Molisana

    $2.19

    la Molisana: Orrechiette #30 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Orzo #65 : la Molisana

    $2.19

    la Molisana: Pasta Orzo / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Pantacce #106: laMolisana

    $2.19

    la Molisana: Pantacce #106 / Dry Pasta.
    Looks like lasagna pieces.
    Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina.

    Pappardelle Nest: la Molisana

    $2.69

    la Molisana: le speciali-Pappardelle #105 / Dry Pasta. Net Wt. 500g

    Made in Italy

    Pasta Ingredients: Durum wheat semolina.

    Penne Ziti #18C: la Molisana

    $2.19

    la Molisana: Penne Ziti #18C / Dry Pasta.
    Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Penne Ziti Rig #20; la Molisana

    $2.19

    la Molisana: Penne Ziti Rigate #20 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Pennoni Lisci #21A :la Molisana

    $2.19

    OUT OF STOCK
    la Molisana: Pennoni Lisci #21A / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Rigatoni #31: la Molisana

    $2.19

    la Molisana: Rigatoni #31 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Riso #62 : la Molisana

    $2.19

    la Molisana: Riso #62 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Spaghetti #15: la Molisana

    $2.19

    OUT OF STOCK:
    la Molisana: Spaghetti #15 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Spaghetti Al Nero: la Molisana

    $3.79

    la Molisana: Spaghetti Al Nero Di Seppia / Dry Pasta. Net Wt. 500g
    Made in Italy

    Pasta Ingredients: Durum wheat semolina, Squid Ink 3%

    Spaghetti Thin #16: la Molisana

    $2.19

    OUT OF STOCK
    la Molisana: Thin Spaghetti #16 / Dry Pasta. Net Wt. 16oz
    Made in Italy

    Pasta Ingredients: Durum wheat semolina

    Tagliolini Nest: la Molisana

    $2.69

    la Molisana: Egg Tagliolini/Dry Pasta. Net Wt. 250g

    Tagliolini is the queen of all egg pasta and is an iconic dish of traditional Italian cuisine.
    A product that comes from the art of pasta making and that La Molisana reproduces in the Extra Luxury Line of the Premium segment, giving life to a very high quality and particularly tasty long pasta shape.
    Made with the best stone-shelled grains and following the special bronze drawing procedure, the drying times and temperatures are the secrets that preserve this excellent Tagliolini to bring to you all the taste of good and authentic pasta, like that made at home.
    An excellence by La Molisana that begins with the best grains of wheat and reaches your table, enhancing each of your dishes with superior taste.
    The blue paper packaging, which evokes all the excellence of the Italian pasta tradition with unique and distinctive elements in taste and style, perfectly preserves this precious pasta and adds character and elegance to your pantry.

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