La Molisana Pasta
Antico Molino e Pastificio-In Campobasso
Ingredients: Duram wheat semolina, folic acid, niacin, iron lactate, thiamine mononitrate, riboflavin.CONTAINS WHEAT.
Until 1963, it formed part of the region of Abruzzi e Molise, alongside the region of Abruzzo.
The split, which did not become effective until 1970, makes Molise the youngest region in Italy.
CLICK THIS LINK TO LEARN MORE ABOUT LA MOLISANA PASTA
-
OUT OF STOCK
la Molisana: Acini Di Pepe #64 / Dry Pasta. Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
$2.19
la Molisana: Anelli Siciliani #60A / Dry Pasta. Net Wt. 16oz
-
la Molisana: Angel Hair #17 / Dry Pasta. Net Wt. 16oz
-
la Molisana: Bucatini #12-Dry Pasta. Made in Italy. 16oz
-
OUT OF STOCK
la Molisana: Caserecce Molisane #28A / Dry Pasta. Net Wt. 450g -
la Molisana: Cavatappi #34 / Dry Pasta. Net Wt. 16oz
-
$2.19
OUT OF STOCK
Spaghetto Quadrato Chitarra
A long tradition of growing grains, rich in spring water and pristine air that creates the ideal conditions for pasta production.
16oz -
$2.19
la Molisana:-Ditali #45 / Dry Pasta. Net Wt. 500g
-
A rich, silky texture that pairs wonderfully with both light and hearty sauces.
Each strand is crafted to perfection, ensuring it cooks evenly and holds onto every flavor nuance of your sauce.
250g -
$3.55
La Molisana Egg Lasagne Di Sfoglia Regina N.220 EXTRA DI LUSSO is the great quality ingredient that will guarantee the success of this dish.
500g -
$2.19
la Molisana: Elbows #70 / Dry Pasta. Net Wt. 16oz
-
la Molisana: Farfalle Rigate #66 / Dry Pasta. Net Wt. 16oz
-
la Molisana: Fettuccini #5 / Dry Pasta.
Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
la Molisana: le speciali-Fettucine #104 / Dry Pasta. Net Wt. 500g
-
la Molisana: Fusilli #28C / Dry Pasta. Net Wt. 16oz
-
la Molisana: Fusilli Corti Bucati #108 / Dry Pasta. Net Wt. 16oz
-
la Molisana: le speciali-Fusilli Lunghi Bucati #308 / Dry Pasta. Net Wt. 500g
-
$2.19
la Molisana: Linguine #6 / Dry Pasta. Net Wt. 16oz
-
la Molisana: Orrechiette #30 / Dry Pasta. Net Wt. 16oz
-
$2.19
la Molisana: Orzo #65 / Dry Pasta. Net Wt. 16oz
-
la Molisana: Pantacce #106 / Dry Pasta.
Looks like lasagna pieces.
Net Wt. 16oz -
la Molisana: le speciali-Pappardelle #105 / Dry Pasta. Net Wt. 500g
-
la Molisana: Penne Ziti #18C / Dry Pasta.
Net Wt. 16oz -
la Molisana: Penne Ziti Rigate #20 / Dry Pasta. Net Wt. 16oz
-
OUT OF STOCK
la Molisana: Pennoni Lisci #21A / Dry Pasta. Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
la Molisana: Rigatoni #31 / Dry Pasta. Net Wt. 16oz
-
$2.19
la Molisana: Riso #62 / Dry Pasta. Net Wt. 16oz
Made in Italy
Pasta Ingredients: Durum wheat semolina -
la Molisana: Spaghetti #15 / Dry Pasta. Net Wt. 16oz
-
la Molisana: Spaghetti Al Nero Di Seppia / Dry Pasta.
Net Wt. 500g -
OUT OF STOCK
la Molisana: Thin Spaghetti #16 / Dry Pasta. Net Wt. 16oz -
la Molisana: Egg Tagliolini/Dry Pasta. Net Wt. 250g
Made in Italy